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“Quantum Junctn: Use Both Lanes”

Since: Dec 06

Tulsa, Oklahoma USofA

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#2542
Nov 4, 2013
 

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middleman1 wrote:
<quoted text>I love everything on a hamburger....but not a dog.
It's crazy......Both are pure beef.
Only twice has this happened where they put ketchup on a dog when I asked for everything. I told them ... You can't lose by leaving ketchup off...If the customer complains, just hand him a couple of packets.
But you can't take the ketchup off.....might as well throw it away.
I only eat Vienna dogs. The last 30 years or so it's been a Polish with everything though.
When I was a lad my Mom would buy a ten pound box of Vienna dogs for about ten bucks....came out to ten cents a piece and YES.. I mainly used one slice of bread with mustard on them.
I was very 'easy' on my Parents. She bought them here....
http://www.viennabeef.com/history-hot-dog-cul...
They're still there. Let's just say we lived fairly close to (1972)
on north Damen.
My Father-in-law likes them with a can of pork and beans.
I do love me a polish sausage. Good eats.

“Quantum Junctn: Use Both Lanes”

Since: Dec 06

Tulsa, Oklahoma USofA

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#2543
Nov 4, 2013
 
lil whispers wrote:
<quoted text>
One small roll polish sauage.
Potatoes
onion
Bell peppers
Salt & peper dash garlic
fry all together serve with tossed salad
Cut yellow squash
onion
chopped green chili
salt & peper dash of garlic
Fried all together. Serve with homemade bread.
Happy eating
Sounds delish.

“H-o-o-o-o-o-o-ld on thar!”

Since: Sep 08

The Borderland of Sol

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#2544
Nov 5, 2013
 
lil whispers wrote:
<quoted text>
One small roll polish sauage.
Potatoes
onion
Bell peppers
Salt & peper dash garlic
fry all together serve with tossed salad
Cut yellow squash
onion
chopped green chili
salt & peper dash of garlic
Fried all together. Serve with homemade bread.
Happy eating
Tenderloin of deer. With whatever you like.
In a crock pot.
Overnight.

“Michin yeoja”

Since: Oct 10

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#2545
Nov 5, 2013
 
macumazahn wrote:
<quoted text>Tenderloin of deer. With whatever you like.
In a crock pot.
Overnight.
I had a tender loin of dear earlier.

No crock pot required.

We supplied our own heat.

;-)

Since: Aug 10

Planet Earth

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#2546
Nov 5, 2013
 
River Tam wrote:
<quoted text>
I had a tender loin of dear earlier.
No crock pot required.
We supplied our own heat.
;-)
Oh dear! lol
I've never had deer in my life. It's against my Religion.lol
I've heard you have to marinate the crap out of it.
Do people eat fawns?

“H-o-o-o-o-o-o-ld on thar!”

Since: Sep 08

The Borderland of Sol

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#2547
Nov 5, 2013
 
River Tam wrote:
<quoted text>
I had a tender loin of dear earlier.
No crock pot required.
We supplied our own heat.
;-)
TMI!
Laffin.
How is she, BTW?
She's welcome at the First Hoplite any time.

“H-o-o-o-o-o-o-ld on thar!”

Since: Sep 08

The Borderland of Sol

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#2548
Nov 5, 2013
 
middleman1 wrote:
<quoted text>Oh dear! lol
I've never had deer in my life. It's against my Religion.lol
I've heard you have to marinate the crap out of it.
Do people eat fawns?
Marinade depends on the deer.

Younger ones just need to be hung for a coupla days.

“Quantum Junctn: Use Both Lanes”

Since: Dec 06

Tulsa, Oklahoma USofA

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#2549
Nov 5, 2013
 

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The last time I ate deer? It had been jerked into a dry perfection.

The cook wisely tenderized it first--with much pounding of a large food-hammer.(It had been a buck, so...)

But the deer jerky was quite good-- even better was that it had no preservatives so common with the commercially prepared stuff.

“Michin yeoja”

Since: Oct 10

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#2550
Nov 5, 2013
 

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macumazahn wrote:
<quoted text>TMI!
Laffin.
How is she, BTW?
She's welcome at the First Hoplite any time.
You're a gracious host.

I apologise for my behaviour.

Everybody knows that I'm not quite right, right?

Since: Oct 12

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#2551
Nov 5, 2013
 
macumazahn wrote:
<quoted text>Tenderloin of deer. With whatever you like.
In a crock pot.
Overnight.
Still have elk and deer in deep freeze, humm crockpot stew with pan of fresh made corn bread. Lest I forget throw in cold bottle of homemade beer for the fellows too. Have a good one Mac.

Since: Aug 10

Planet Earth

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#2553
Nov 5, 2013
 
lil whispers wrote:
<quoted text>
One small roll polish sauage.
Potatoes
onion
Bell peppers
Salt & peper dash garlic
fry all together serve with tossed salad
Cut yellow squash
onion
chopped green chili
salt & peper dash of garlic
Fried all together. Serve with homemade bread.
Happy eating
Sounds good. When I'm home, I like my fresh sausage fried in vegetable oil with American fries on the side.
As I cut it I dip each chunk in applesauce.....same with breaded pork chops.
Years ago I used to know someone who made their own sausage.He had a sausage maker.....It's was simply fantastic.

Since: Aug 10

Planet Earth

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#2554
Nov 5, 2013
 
Bob of Quantum-Faith wrote:
The last time I ate deer? It had been jerked into a dry perfection.
The cook wisely tenderized it first--with much pounding of a large food-hammer.(It had been a buck, so...)
But the deer jerky was quite good-- even better was that it had no preservatives so common with the commercially prepared stuff.
I think I know why you can't get deer in any supermarket around here.....It's not government inspected.

I'll take my chances on everyone doing their job for now.lol

Since: Aug 10

Planet Earth

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#2555
Nov 5, 2013
 
macumazahn wrote:
<quoted text>Marinade depends on the deer.
Younger ones just need to be hung for a coupla days.
I did'nt know depending on where you live if a fawn was treated the same as veal......something else I'll never eat.
I'm not ignoring you Mac.....You know how I love to type.lol

Since: Aug 10

Planet Earth

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#2556
Nov 5, 2013
 
People who hide their ISP or register in different names are only 'hurting' themselves with me.
If I don't know who you are, you're open game on a different thread. I won't hold back.
That's why half my posts disappear.lol

I expressed my thoughts last year on a different thread. My ISP was always the same. I was......
Bled to death
Gangrene is torture
Kodiak

My point on that thread was, hunting should only be for survival.

Since: Aug 10

Planet Earth

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#2557
Nov 5, 2013
 
River Tam wrote:
<quoted text>
I had a tender loin of dear earlier.
No crock pot required.
We supplied our own heat.
;-)
The 'meat' of the future will be mushrooms.

“H-o-o-o-o-o-o-ld on thar!”

Since: Sep 08

The Borderland of Sol

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#2558
Nov 5, 2013
 
River Tam wrote:
<quoted text>
You're a gracious host.
I apologise for my behaviour.
Everybody knows that I'm not quite right, right?
Thank you.

And no apologies required - you're right enough for here.

“H-o-o-o-o-o-o-ld on thar!”

Since: Sep 08

The Borderland of Sol

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#2559
Nov 5, 2013
 
lil whispers wrote:
<quoted text>
Still have elk and deer in deep freeze, humm crockpot stew with pan of fresh made corn bread. Lest I forget throw in cold bottle of homemade beer for the fellows too. Have a good one Mac.
Nom nom nom.

I really need to start hunting again. Even though the deer down here are teeny.

“H-o-o-o-o-o-o-ld on thar!”

Since: Sep 08

The Borderland of Sol

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#2560
Nov 5, 2013
 
middleman1 wrote:
<quoted text>I did'nt know depending on where you live if a fawn was treated the same as veal......something else I'll never eat.
I'm not ignoring you Mac.....You know how I love to type.lol
I actually don't know - but hunting seasons are usually in the fall/winter. There are no actual fawns then.

And were it not for recreational hunting, there'd be a massive population boom, followed by a catastrophic crash.

It has happened.

“Quantum Junctn: Use Both Lanes”

Since: Dec 06

Tulsa, Oklahoma USofA

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#2561
Nov 5, 2013
 
lil whispers wrote:
<quoted text>
Still have elk and deer in deep freeze, humm crockpot stew with pan of fresh made corn bread. Lest I forget throw in cold bottle of homemade beer for the fellows too. Have a good one Mac.
mmmm... slow cooking helps break down all the connective tissue-- what makes meat tough to chew.

But the relatively low temperatures avoids destroying all the flavors.

“Quantum Junctn: Use Both Lanes”

Since: Dec 06

Tulsa, Oklahoma USofA

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#2562
Nov 5, 2013
 

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middleman1 wrote:
<quoted text>I think I know why you can't get deer in any supermarket around here.....It's not government inspected.
I'll take my chances on everyone doing their job for now.lol
Ever since Ronnie-Ray-gun de-regulated things?

Most meats sold in the US are no longer government inspected.

At best? It's "self inspected"... right. That works so well...

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