Well, i do try not to eat the stuff that makes me sick.<quoted text> I think you would have at least a whole lot of evidence based on results of personal experiences and scientists have had enough time now to actually study longer term effects on rats, cattle and humans. If those ingesting GMO foods are getting sick and then eliminating them from their diet shows dramatic improvements,I say translation is don't eat the stuff that makes you sick.
I guess i just feel uncomfortable lumping this subject into a broad generality.
It does seem food allergies are increasing and at this point i believe i can attribute that to a number of enviro issues...
Do i believe statistically it is safer to eat foods with a long genetic history...yes.