Vallejo Times-Herald
Vallejo BBQ eatery open for business - yet again - Vallejo Time...
- Posted in the Vallejo Times-Herald Forum
Comments (Page 30)
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Joined: Feb 11, 2008
Comments: 2354
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Ju, I got your back on the cooler, if Weezy keeps putting it back in the garage after you go to work, you can keep it at my house......I promise you get visitation rights!
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Joined: Feb 20, 2008
Comments: 1426
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Why you wanna bring up "Waynes World" for ?That's just wrong ,he got stuff outta the deal too you know ?It could go next to the liquer cabinette if only it matched ,but it don't sooooooooooo ... |
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Joined: Feb 20, 2008
Comments: 1426
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Weezy's got it in the garage now ,and he's home !=] |
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Joined: Feb 15, 2008
Comments: 125
Benicia
ISP Location:
San Lorenzo, CA
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I've tried their Lemon Chicken, which is good. Their Mongolian beef and also their Peking Prawns are worth a try. They deliver and it is always hot and fresh. |
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Joined: Feb 11, 2008
Comments: 2354
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SO SAD!! I just called to get a delivery order, we live too far to get service!Damn, I will take a ride over there another day though. Whoever answered the phone denied me so nicely, that I know the service is good as well as the food coming highly recommended by you. Sounds worth it so I'm doing it. Thanks again. |
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Joined: Feb 11, 2008
Comments: 2354
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Sis, when you say liquor and CRUUUNK in the same sentence, it matches!!!Don't be that hater man....after a good que, and a couple of shots of something the CRUNK cooler will look good right next to your bed! You know a nice cold bottle of water at three in the mornin' tastes better out of the CRUUUNK cooler!APPRECIATE~~~~~~~ |
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Joined: Feb 11, 2008
Comments: 2354
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That is just mean.Period. |
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Joined: Feb 20, 2008
Comments: 1426
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You know what mean is ? When you've been house hunting forever ,and finnally find the one you want only to find out 3-4 phone calls later that the dip in charge is only taking 1 offer at a time ! That's mother effing mean **** doody ! I ammmmmmm madder than Cujo at the moment if you couldn't tell =]. |
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Joined: Feb 11, 2008
Comments: 2354
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......ah, you said doody. I have to go now. I'll talk to you after you ain't so CRUUUNK. |
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ORIGINAL V-TOWN or team_ahhh whatever have you guys ever tried thee E-Z marinade bags by Jack Daniels no alcohol man they are good 3 flavors
1. Honey teriyaki 2. Mesquites 3. Slow Roasted Garlic & Herb Here is the web site http://www.jackdanielssauces.com/ezmarinader/... They have a store locator. But the bags are really good Here is what I do I take some 1-2 lbs steak and cut in small cubes and put in the Jack Daniels E-Z marinade bag and let it sit over night in the fridge and a touch of water to the bag to allow the marinade to stretch only a little water after the steak has marinated I chop up onions & Bell peppers and cook it in a 11 inch electric skillet and then while the steak is cooking cook some rice and you can even take a little marinade and warm it up in a little sauce pan for the rice. Hey Team and Original V-Town may we can start a recipe page? Just a thought you both take care Plato |
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I use the honey teraki for the recipe in the last post
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Joined: Feb 20, 2008
Comments: 1426
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Ahhhhhhh ,I needed a lil pep talk -that's all you can give me ?I am crushed over it ,well I was .Now I am **** off about the house thing ,how they gonna do that to me ?I feel discriminated against !That is some mean ****.....<wait for it ,wait for it> ****! Will you talk to me now ? |
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Joined: Feb 20, 2008
Comments: 1426
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I don't know if he uses the brand you mention Plato ,but he does use marinades !LOL ,for a minute it sounded like one of his recipes ,it took a minute to realize it was your post not his =]. That's a bit trippy ,my brother cooks just like that .He even swears by the marinade packets .I'll tell you he's going to trip when he see's your post ,he's going to wonder if he stole your screen name for a minute and posted the recipe ! How funny ! BTW ,great recipe and idea . Your friend -team_ |
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Hey team thanks for the compliment on the recipe
I also have a wing recipe that uses marinade take chicken wings and cup away tips and seperat and then put wingsin Jack daniels honey teriaki marinade bag add a little water to make marinade streach lets wings set in marinade for 24 hours then put wings in a 13x9 glass dish and bake at 350 for 45- 50 min then take dish out and drain excess fluid then apply your own BBQ or hot sauce then put back in oven and put oven on broil for5 min or until however brown you like the wings then flip and do same on the orther side. then serve with rice or whatever you like. My BBQ sauce I wip up my self 1. Jack daniels Honey BBQ 2. add some Kikoman Stir Fry sauce 3. a little witischire sauce 4. a little soy sauce you may or may not like my recipe and own sauce but Thought I would share it with you guys take team have a good day will post later Plato |
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AOL
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Dang, you guys are making me hungry!!!!Plato I do the same but I add some seasame ginger and marinade my tri tips for a couple days and ummmmmmm its sooo tasty.
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that does sound good I also like taking my BBQ sause and add a little apple juice to it and paint my wings if I fry them. |
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Joined: Feb 11, 2008
Comments: 2354
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I've tried the Jack Daniels, you get them at Raleys, good stuff. I just hit you on the memories page, I just can't give up a recipe, that sounds hella selfish, but I can't help it. |
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Joined: Feb 11, 2008
Comments: 2354
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I wasn't NOT going to talk to you! You know I have that sleeping disorder that I can't spell! The one caused by herbs, hops and hot food.... This page didn't pop up on here as a response, weird, I had to dig it up. Yeah, thats messed up. Be patient,you patient, you know things have a way of working out at the strangest times! |
no biggy my friend I respect you for your feelings about the recipe's but check out the wings recipe and the steak cut in cubes and rice recipe let me know what think a comment comming from a good cook as you I feel honord. take care Plato |
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Joined: Feb 11, 2008
Comments: 2354
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Tonight, it's twice baked chicken, cheese tortellini with bomb meat sauce and some garlic bread from Smart and Final. Yeah, I know, Smart and Final garlic bread don't sound so good, but if you aren't making some homemade, this stuff is running a close second. Better than any frozen you get at the grocery store for sure! It's about time to throw all this stuff together, I'll be back in a minute. |
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