Stone Age Chefs Spiced Up Food Even 6...

Stone Age Chefs Spiced Up Food Even 6,000 Years Ago

There are 1 comment on the New Hampshire Public Radio - story from Aug 22, 2013, titled Stone Age Chefs Spiced Up Food Even 6,000 Years Ago. In it, New Hampshire Public Radio - reports that:

Prehistoric Deer Stew? A fragment of pottery found in Neustadt, Germany, is coated in the microscopic remains of crushed mustard seeds and roasted fish and ruminant meat, possibly deer.

Join the discussion below, or Read more at New Hampshire Public Radio -.

SpaceBlues

United States

#1 Aug 22, 2013
Quick, rewrite the Bible: And Adam said let's pick garlic mustard.

P.S. In the Middle East, they were already making sandwiches and washng down the meal with beer or wine, LOL.

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