Sandy D'Amato's Mushroom and Sauerkraut Pierogi
Today's recipe is inspired by our lunch in Gdynia. Now I know I'm not Polish, but the first time I made these I think I did all right, as I saw it in her eyes - that unmistakable glaz In small bowl, whisk together sour cream, 2 egg yolks, the 2 tablespoons cold water and the salt.Full Story
“Dimitri at the races in Russia”
Since: Jan 10
#1 Apr 13, 2013
There we go.
Kraut & Pierogi = mixed Polak.
IŽd still add kosher wine to it.
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