10 super peruvian food against cancer...

10 super peruvian food against cancer / malignant tumor

Posted in the Lima, Peru Forum

Since: Jul 10

Lima, Peru

#1 Oct 11, 2010
The Peruvian Jorge Valera naturist gives you a list of the 10 Peruvian food to cure, mitigate or prevent cancer, it is necessary to know and use them if necessary, these are oils and sacha inchi anchovy, garlic Liliaceae pink and red onions , purple sweet potato, camu camu, guava, red maca, purple corn, purple potatoes and black quinoa. Make use of them.
Pink garlic and red onions (Liliaceae), very favorable to combat stomach cancer, liver and lung. Are important ingredients that should be in all dishes of cancer patients every day helps most cancer treatments, blocking the more aggressive carcinogens. People who eat raw garlic pink or red onions (raw or cooked) are less prone to cancer.
Purple sweet potato is a sweet variety that is characterized by a purple pigment (anthocyanin) in the pulp. Occurs throughout the Peruvian coast.Properties
anticancer (especially colon cancer) and antioxidants. Have anthocyanin in greater numbers than cherries, red grapes and red cabbage.
Camu-camu is a fruit acid in the Peruvian Amazon. It has a high content of vitamin C, gives 2 to 3 grams of ascorbic acid per kilogram (high, 30 times more than oranges) is also a powerful antioxidant that helps in the fight against cancer and tumor formation in cancer prevention. These antioxidants also help to combat premature aging of cells. The other major Peruvian food is the subtle lemon, yellow and green, with small seeds, yellowish-white acuminate. For flavor, acidity, color, aroma, quantity of juice and peel thin, this product is rich in vitamin C, with a cooling effect, detoxifying, disinfectant and purification capacity. The fruit is nutritious and medicinal properties.
The soursop or graviola (Anona muricata) is a wild tree in tropical climates, very similar to the cherimoya. Its fruit is fleshy, white-fleshed, sweet and pleasant taste. Used by Native Peruvian Amazon jungle for many centuries for its tonic properties, astringent and febrifuge. Today has recovered his seat for his strong anti-cancer effects, the effect upon tumors. Cancer is a proven remedy for cancers of all types. All plant parts are useful in medicine: its fruit, leaves, roots, pulp and seeds. It is highly recommended for colon cancer, breast, prostate and lung, as well as used in stomach cancer, liver, pancreas, breast and kidney. Finally elevates the immune system and is antibacterial.
Red Maca is a cruciferous plant that comes from the Peruvian Andes, is considered the source of energy. Red Maca desinflama the prostate, reduces or eliminates tumors of prostatic hyperplasia and helps in the treatment of prostate cancer, is an antioxidant.
Purple corn is a variety of maize from the Peruvian Andean valleys used by the ancient Incas.. It is a great antioxidant due to its high content of anthocyanins help the problems of colon cancer, is anti-inflammatory and eliminate free radicals.
Purple potatoes in the Peruvian Andes. The purple potatoes (black, blue), native and organic is rich in phenolic compounds and vitamin C, has antioxidant activity and helps in preventing diseases such as cancer in general.
Black quinoa is a typical Peruvian food, grown in the Andes since Inca times. We provide a vegetable protein that helps the body's growth and development, gives a lot of energy to the body and is easy to digest. Black quinoa for their anthocyanin containing prevents cancer in general.
Author: Jorge Valera
Website: http://peruviannaturistasmedicines.com/
Solution for 20 diseases with 576 natural diets for good health
Email: [email protected]

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