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Judged: 2 2 2 Oh, wait a minute, the budget for the OEPA has been cut. State employees have been cut. Remember Senate Bill 5? Wait further, this is government interference, and socialism, to find the culprit, fine them and have them fix the issue. Wait further, government will get in the way of business, we can't have that. But, it hoped those who received their tax cuts and laxer regulations are happy. Yes folks, government is bad, too big, too expensive and too intrusive, until you need government to fix something. Something to think about in the next election cycle. |
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“aggrivated editor” Since: Apr 11
Newark |
Judged: 1 1 1 there should be some serious midnight raids going on. |
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Since: Jun 10
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Judged: 1 1 It is costing sales tax income, income tax income, and property tax income. The locals have reduced property taxes. They have fewer sales of goods and services. Their property is worth less. They have fewer opportunities to make an income when the lake is idle. Oh well, I guess it is more important not to clean up the source of the pollution that is causing the toxic algae problem to start with. |
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Judged: 1 1 1 Just google "Grand Lake EPA solutions" and have a read or two. |
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United States |
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Judged: 1 1 1 Besides, there isn't a scintilla of evidence that farmers have anything to do with this - algae is natural in the lake. It is like global warming - just because some limp-wristed hollywood stars believe it doesn't make it science! I say leave nature to her own devices - she'll clean it up eventually. Dumping lime just wastes taxpayer money and pollutes the lake more. No tax money should be spent on this! |
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Judged: 1 1 There is no scientific proof that farms have anything to do with this. Just democrat liberal america-hating, business-hating propaganda. |
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“aggrivated editor” Since: Apr 11
Newark |
Judged: 1 1 1 "Fed by phosphorus in manure washed off nearby farms, blue-green algae grew so thick last summer that the state warned people not to touch the water, take boats out on the lake or eat any fish caught there." ur brother's twice as smart as u r and he's a half wit.. |
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Judged: 1 1 1 and evolution is part of that propaganda too I suppose... |
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Since: May 11
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Judged: 1 Streams in the Grand Lake St. Marys watershed are impaired primarily by high levels of nutrients from livestock and row crop agriculture. Residential use of lawn and garden fertilizers, failing septic systems and other sources are among other, smaller sources. http://www.epa.state.oh.us/portals/47/citizen... Science is our friend. Did you know that namecalling, smearing and insulting others are not arguments and in fact show that you have NO argument at all? |
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Judged: 1 1 1 The land around the lake has been farmed for YEARS! The blame does not rest solely On the farmers. Over the years livestock being raised on the farms around the lake have decreased. Chemicals that the farmers use over the years has changed with all the regulations. Population has grown tremendously. New subdivisions built, resulting on more septic systems. Also, many homes around the lake, especially homes on the channels, have lawn companies treat their yards. Those chemicals run off into the lake! Their are a multitude of things that attribute to the algae in the lake. I grew up on that lake. The water has never been clean. I big mucky mess. You couldn't pay me enough to ever get in that lake. Also, when they built the new spillway it caused problems! Farmers should not be blamed for all the problems of the lake. Next thing you know, someone will start blaming all those nasty geese. I mean, they poop everywhere!!! |
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Saint Marys, OH |
Judged: 1 1 One thing that did change a few years ago, was that a local company in the watershed had a contract to haul waste from the "savior" ethanol plant in Lima. Trucks were running non-stop from Lima and bringing all of that waste back into the watershed. It was either treated or not (I don't remember what they claimed or if it mattered) and dumped on farm fields that drain into the lake. There was a horrible chemical smell in the air while it was going on (I smelled it numerous times). After many complaints, the EPA was quoted in one or both of our local papers (The Evening Leader or The Daily Standard). In the article they stated something about not knowing for sure what effects the waste would have, but pretty sure it was harmless. This was, I think, the year before the algae problem. I wish I could find the article, because the EPA quote was unlike one you would normally hear from the normally over-cautious EPA, but then again, it was dealing with the big enviro-scam that is ethanol. I'm not saying that it helped caused this mess, but it sure seems suspicious, and who knows what was in that waste and how much made it in the lake. Phosphorus? The last couple winters seem to have been colder with the lake being frozen longer. I know the water in the spring has been much clearer than I ever remember it being. Clearer water, more light gets through and helps the stuff bloom. Something has changed, and it is probably in combination with weather factors to make it so much worse the past few years. |
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Saint Marys, OH |
Oh, and the new spillway could be contributing. Not nearly as much water appears to be flowing out the east-bank spillway, as it all seems to go through the new fixed-height, west-bank spillway. Maybe it doesn't drain as well as it used to (which it was never very efficient at re-circulating water).
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Actually, I posted the link so anyone interested could read the ENTIRE report. Just because I posted a paragraph from just the first page, doesn't mean that was the complete focus of my post. Thanks for your informational post. I do hope Lake St. Marys eventually gets right....I remember spending many childhood reunions and Sundays there enjoying the park and swimming in the lake. I believe it will take some cooperation by all involved and some direction from our govt....the regulations are in place.....what is needed is some consequences. I value farmers also. I value them more than reagan did when he allowed banks to FORECLOSE on many, many family farmers during the 80's, leaving mostly only very large farms AND corporate agribusiness in the place of the 80-100 acre farmers who practiced more earth friendly, crop rotational farming. Those older style family farms are what could be turned into organic and more healthful, less chemical, less food engineering and safer sources of food for us. But alas, most are long gone and it's all about Monsanto and other chemical companies now. |
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Saint Marys, OH |
Here is the article from Nov. of 2008. Next summer, we had the algae bloom. The EPA spokeswoman says it is new science and they are not sure how long it takes to absorb in soil. Hmmmmmm...
http://www.theeveningleader.com/content/view/... |
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