Shabu bartender's mixes Park City's 2011 Summer Cocktail - The Park Record
#1 Apr 13, 2011
Congrats to Jeff!
I just have to say though that this event really needs to be changed up. It is painfully boring for the audience as they are not engaged at all, and have no opportunity to participate. The existing format is also paced too slow. They need to have more bartenders to compete simultaneously rather than one on one rounds.
The price of admission was $10 and the only offerings were a cash bar and turkey chili. We all left early and went out to dinner!
It's a fun idea, and I hope the restaurant association can actually make it a fun event. It wouldn't take much.
It would also be nice if local bars and restaurants would actually get behind the winning drink by serving it throughout the year.
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