Uh Clem

“"*" Always Thinking "*"”

Level 8

Since: Nov 12

Greensburg, IN

#21 Apr 7, 2014
Is that something we needed to know? LOL

“We're all Bozos on this bus”

Since: Jan 07

Chicago, IL

#22 Apr 7, 2014
When the moon hits your eye like a big pizza pie, who can you sue for personal injury?

“We're all Bozos on this bus”

Since: Jan 07

Chicago, IL

#23 Apr 7, 2014
They say you can't get blood from a turnip. Which implies someone along the way tried it.

“We're all Bozos on this bus”

Since: Jan 07

Chicago, IL

#24 Apr 7, 2014
Doctor, it hurts when I do this...

“"*" Always Thinking "*"”

Level 8

Since: Nov 12

Greensburg, IN

#25 Apr 8, 2014

“Hi!”

Level 2

Since: Jun 12

Location hidden

#26 Apr 11, 2014
Uh Clem, where's that famous chili you make?

“We're all Bozos on this bus”

Since: Jan 07

Chicago, IL

#27 Apr 12, 2014
Brandiiiiiiii wrote:
Uh Clem, where's that famous chili you make?
Now that you mention it, it's been a long time since I whipped up a batch. I need to get some Italian sausage and green chiles and make some before warm weather really sets in.

“"*" Always Thinking "*"”

Level 8

Since: Nov 12

Greensburg, IN

#28 Apr 12, 2014
Good Morning ole man!

“New & Improved..”

Level 8

Since: Oct 07

Formerly From Kenya

#29 Apr 12, 2014
wow...for a second there the whole Clem thread was headed into a cesspool..enter the contra-auguste...

so Clem...what is that famous chili recipe>>???...It's going back into the 40's here next week...!!

“No time like the present”

Since: Jul 08

to make it happen!

#30 Apr 12, 2014
Uh Clem wrote:
<quoted text>
Now that you mention it, it's been a long time since I whipped up a batch. I need to get some Italian sausage and green chiles and make some before warm weather really sets in.
I like to use Italian sausage in spaghetti. Never thought to try it in chili. Sounds really frickin' good.

“No time like the present”

Since: Jul 08

to make it happen!

#31 Apr 12, 2014
justaguess wrote:
wow...for a second there the whole Clem thread was headed into a cesspool..enter the contra-auguste...
so Clem...what is that famous chili recipe>>???...It's going back into the 40's here next week...!!
We're supposed to finally get above 70 here tomorrow. I'm ready for it.

“We're all Bozos on this bus”

Since: Jan 07

Chicago, IL

#32 Apr 12, 2014
justaguess wrote:
wow...for a second there the whole Clem thread was headed into a cesspool..enter the contra-auguste...
so Clem...what is that famous chili recipe>>???...It's going back into the 40's here next week...!!
It's one of those things that doesn't exactly have a recipe.

1 lb of Italian sausage
1 large can of diced or stewed tomatos
1 small can of tomato paste
Pictsweet seasoning blend (onions & peppers) http://www.wegmans.com/webapp/wcs/stores/serv...

Sometimes a can of kidney beans

Green chilies http://www.amazon.com/Old-El-Paso-Chilies-4-5...

to taste:

Chili powder
salt
pepper
garlic powder
paprika

“WHERE BORN AN A-HOLE OR DID ”

Since: Mar 14

YOU WORK AT IT YOUR WHOLE LIFE

#33 Apr 12, 2014
Uh Clem wrote:
<quoted text>
It's one of those things that doesn't exactly have a recipe.
1 lb of Italian sausage
1 large can of diced or stewed tomatos
1 small can of tomato paste
Pictsweet seasoning blend (onions & peppers) http://www.wegmans.com/webapp/wcs/stores/serv...
Sometimes a can of kidney beans
Green chilies http://www.amazon.com/Old-El-Paso-Chilies-4-5...
to taste:
Chili powder
salt
pepper
garlic powder
paprika
You know about Wegmans??

“We're all Bozos on this bus”

Since: Jan 07

Chicago, IL

#34 Apr 12, 2014
FTW Forever wrote:
<quoted text>You know about Wegmans??
Nah, just the product shown.

“New & Improved..”

Level 8

Since: Oct 07

Formerly From Kenya

#35 Apr 12, 2014
Uh Clem wrote:
<quoted text>
It's one of those things that doesn't exactly have a recipe.
1 lb of Italian sausage
1 large can of diced or stewed tomatos
1 small can of tomato paste
Pictsweet seasoning blend (onions & peppers) http://www.wegmans.com/webapp/wcs/stores/serv...
Sometimes a can of kidney beans
Green chilies http://www.amazon.com/Old-El-Paso-Chilies-4-5...
to taste:
Chili powder
salt
pepper
garlic powder
paprika
Thanks..!!

Always game for a new blend..

“Towards Spring”

Level 8

Since: Dec 06

Location hidden

#36 Apr 13, 2014
Witty.. Bright Minded.. Consistent guy> Uh Clem...

Glad to see 'your own thread'

Good luck with it.

“"*" Always Thinking "*"”

Level 8

Since: Nov 12

Greensburg, IN

#37 Apr 14, 2014
Clem I've been using Aldi's Italian diced tomatoes and chili kidney beans,
spices it up even more.
Of course I have to have Hi H0's with beer cheese on them and a slice of
jalapeno on each!
Hotchi Momma!

“"*" Always Thinking "*"”

Level 8

Since: Nov 12

Greensburg, IN

#40 Apr 14, 2014
Ami, careful don't fall!

“"*" Always Thinking "*"”

Level 8

Since: Nov 12

Greensburg, IN

#42 Apr 14, 2014
Black pepper, lemon peel, salt, onion, garlic, sugar, lemon juice
McCormick :California Style: coarse grind blend.
fish
chicken
potatoes
tossed salad
'everything'

“Towards Spring”

Level 8

Since: Dec 06

Location hidden

#43 Apr 14, 2014
Ami in Mee-ami wrote:
<quoted text>
Glad to see 'your own thread'
LOL...it's his own website.
It's good to be King.
Well, indeed KING CLEM...There's quite a nice ring to that:)

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