Posted in the Weird Forum
Since: May 13
#1 Mar 28, 2014
Has anyone ever tried this???? Well, last night I had to make this for my son for his World Culture class, today they are celebrating the food that they learned about in Paraguay! I didn't sample any, as it wasn't looking very appetizing......but when I was finished and after it cooled, it felt like it weighed 10lbs.....
I hope he gets a 100, which I'm sure he will.....
Guinea Pig is a delicacy in Paraguay and another student has to bring that dish in today! I wonder what he is going to substitute for a Guinea Pig, Lol!
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