Taco Bell to launch Cool Ranch tacos

Feb 13, 2013 | Posted by: roboblogger | Full story: KXAN-TV Austin

Taco Bell fans can finally mark their calendars: Doritos Locos Tacos in Cool Ranch flavor will be launched March 7. The chain is rolling out the new variety a year after the Doritos Locos Tacos were launched in a Nacho Cheese flavor.

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“Don't harsh my mellow, man!”

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#21
Feb 14, 2013
 
DaveMC wrote:
<quoted text>I think its a southern thang...my mom makes taco salad with Doritos too and I believe she uses Catalina dressing and that is some good sh!t!!!
Hi ya handsome! Like your new pic! I've had the Catalina dressing version too. Good stuff!
Happy Valentine's Day, Dave!

“Don't harsh my mellow, man!”

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#22
Feb 14, 2013
 
LOLz wrote:
<quoted text>You could consider my nachos a taco salad. It's chips, ground beef (cooked w/taco seasoning) sprinkled w/cheese & black olives & baked for a minute. After it's out of the oven, I put on finely shredded lettuce, onion, diced tomato, sprinkle on more cheese, drizzle w/taco sauce/salsa & put dallops of sour cream here & there. They're awesome!
Tacos are a favorite in my house.
Oh My Yummy! That sounds delicious and I will definitely try that!

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#23
Feb 14, 2013
 
Hippichick wrote:
<quoted text>
Hi ya handsome! Like your new pic! I've had the Catalina dressing version too. Good stuff!
Happy Valentine's Day, Dave!
Happy Valentines Day Hippi!!!! You making some Taco Salad for your man tonight??? lol

“... SUMMER TIME ...”

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#24
Feb 14, 2013
 

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... if the beans are any good why do ya have to refry them ...

“... SUMMER TIME ...”

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#25
Feb 14, 2013
 

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... hey dave mc s-up ...

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#26
Feb 14, 2013
 
GMGMIKE wrote:
... hey dave mc s-up ...
Whats happnin Mike..just working and checking in here very now and then.

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#27
Feb 14, 2013
 

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Thank god, now my life is complete.

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#28
Feb 14, 2013
 

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... just cillaxin ... thanx ...

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#29
Feb 14, 2013
 

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LOLz wrote:
<quoted text>LMAO! I've got 4 cans of them in the pantry!
Also, sometimes I mix refried beans in with the meat. Have had the kids fooled for years, they have yet to notice!
Rotel is the best - I like the smooth sauce with chilis.
Donkey Estonkey

Hampton, VA

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#30
Feb 14, 2013
 

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Real Mexicans just love Taco Bell.

“Don't harsh my mellow, man!”

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#31
Feb 14, 2013
 

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DaveMC wrote:
<quoted text>Happy Valentines Day Hippi!!!! You making some Taco Salad for your man tonight??? lol
I just might! It's sounding better and better!

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#32
Feb 14, 2013
 

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Love Taco Bell . My favorite fast food . Now I am craving Taco Bell .

Nice picture DaveMC

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#33
Feb 14, 2013
 

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Laura Beth wrote:
Love Taco Bell . My favorite fast food . Now I am craving Taco Bell .
Nice picture DaveMC
Thanks Bethy!!! My favorite too but I dont do fast food much anymore.

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#34
Feb 14, 2013
 

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GMGMIKE wrote:
... nuthan beats a brown paper bag and a bottle of md 20-20 or nighttrain ... on holidays i go for the tango...
OMG I remember NightTrain! Thunderbird was better!

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#35
Feb 14, 2013
 

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itsmejd wrote:
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OMG I remember NightTrain! Thunderbird was better!
You drank the T-bird??? and we all thought that Beach Boys song was about a car!!!

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#36
Feb 14, 2013
 

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itsmejd wrote:
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OMG I remember NightTrain! Thunderbird was better!
..."whats the word ... thunderbird" yep drank that on payday ...

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#37
Feb 14, 2013
 

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...what's the word?...thunderbird.....ya gonna drink it or drive it?.....

man. are we old or what......?

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#38
Feb 14, 2013
 

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... mr old married and then mrs old got pregnent and had a baby boy who was older ...???

..

..

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..
..
... the baby ... he was just a little older ...

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#39
Feb 15, 2013
 
GMGMIKE wrote:
... if the beans are any good why do ya have to refry them ...
Re-frying the beans are a must. Turns them into a wonderful paste. My favorite is preping a nice thick steak by rubbing with olive oil, salt & pepper, frying on high heat in a dry pan. Remove and tent in a bowl, refry your beans with sliced onion, sliced jalipino, some chopped parsley and whatnot and season as you please. When nice and thick, add sliced steak with its juices and heat with the bean mix. Use this as a base for Fajitas with salsa, avacado and sour cream. Muy Bueno!

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#40
Feb 18, 2013
 
JM_Brazil wrote:
<quoted text>
Re-frying the beans are a must. Turns them into a wonderful paste. My favorite is preping a nice thick steak by rubbing with olive oil, salt & pepper, frying on high heat in a dry pan. Remove and tent in a bowl, refry your beans with sliced onion, sliced jalipino, some chopped parsley and whatnot and season as you please. When nice and thick, add sliced steak with its juices and heat with the bean mix. Use this as a base for Fajitas with salsa, avacado and sour cream. Muy Bueno!
You forgot the Frank's!!!!

I put that sh!t on everything.

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