what are you eatin'?

“you're not the boss of me!”

Since: Jan 08

the road less traveled.....

#1648 Sep 6, 2013
toast with homemade strawberry jam & ice cold milk

Level 8

Since: Dec 12

Location hidden

#1649 Sep 6, 2013
Debra27 wrote:
toast with homemade strawberry jam & ice cold milk
SHOW OFF!!! I had mickey d's sausage/biscuit (blah) with strawberriy preserves

Level 9

Since: Mar 10

Location hidden

#1650 Sep 6, 2013
Cheese Manicotti

“She's gone”

Level 6

Since: Aug 12

Location hidden

#1651 Sep 6, 2013
Banana

Level 8

Since: Mar 12

Location hidden

#1652 Sep 6, 2013
chicken wings with bacardi and dew...

“you're not the boss of me!”

Since: Jan 08

the road less traveled.....

#1653 Sep 6, 2013
just_ola wrote:
<quoted text>
SHOW OFF!!! I had mickey d's sausage/biscuit (blah) with strawberriy preserves
but I kinda like their biscuits...

right now, oven fried chicken drums, cold

Level 4

Since: Apr 13

Orleans, Canada

#1654 Sep 7, 2013
Debra27 wrote:
<quoted text>
but I kinda like their biscuits...
right now, oven fried chicken drums, cold
Made any devilled eggs lately, Debra?

Right now I am eating (gasp) fried rice from home. and raw broccoli to offset the badness of the rice.

Blue_Eye_Gemini
Level 6

Since: May 13

Location hidden

#1655 Sep 7, 2013
Nothing at the moment

Level 8

Since: Dec 12

Location hidden

#1656 Sep 7, 2013
chex cereal
buhwheat

East Syracuse, NY

#1658 Sep 7, 2013
Goin to the local Chinese lesalont an gittin me sum feline stir fry.

Level 4

Since: Apr 13

Orleans, Canada

#1660 Sep 7, 2013
Honey nut Cheerio's with skim milk. Yum
Level 5

Since: Dec 11

Location hidden

#1661 Sep 7, 2013
Boudin

“you're not the boss of me!”

Since: Jan 08

the road less traveled.....

#1662 Sep 7, 2013
PaulOuth wrote:
<quoted text>Made any devilled eggs lately, Debra?
Right now I am eating (gasp) fried rice from home. and raw broccoli to offset the badness of the rice.
ha ha you devil!! yes, I actually got up very early on Thursday and made some for some pals at work...our staff dining room was closed all week so we agreed to meet elsewhere for an impromptu luncheon. Those eggs are in high demand in these neck of the woods!!

right now I am not eating, but wishing I was

Since: Nov 09

Northeast Ohio

#1663 Sep 7, 2013
Popcorn

“Vintage 1949”

Level 9

Since: Feb 12

lightly salted

#1664 Sep 7, 2013
cold shrimp leftover from dinner...

“Want A Friend, Be One..”

Level 9

Since: Mar 12

I Love You

#1665 Sep 7, 2013
Homemade Veg.Soup and Cornbread...

Level 8

Since: Mar 12

Location hidden

#1666 Sep 7, 2013
pizza friday turned into pizza Saturday!

“Home sweet home :) ”

Level 2

Since: Apr 13

New Zealand

#1667 Sep 7, 2013
toast with avocado and cream cheese on top, a quick turn of the pepper mill and it's ready to eat. Yummy

Level 4

Since: Apr 13

Belleville, Canada

#1668 Sep 8, 2013
Debra27 wrote:
<quoted text>
ha ha you devil!! yes, I actually got up very early on Thursday and made some for some pals at work...our staff dining room was closed all week so we agreed to meet elsewhere for an impromptu luncheon. Those eggs are in high demand in these neck of the woods!!
right now I am not eating, but wishing I was
I had one of my routine family reunions last week and I took my own devilled eggs as a contribution to the event. Everybody loved them. I actually thought about you as we were eating and wondered if yours could actually taste as good as what I was enjoying. I bet it would be a close bet if we ever got to sample each others.

Right now I am being bad. I'm eating bacon and cheese on a cheese bun. Not so healthy, but oh so tasty.

Level 4

Since: Apr 13

Belleville, Canada

#1669 Sep 8, 2013
Lexie Lex wrote:
toast with avocado and cream cheese on top, a quick turn of the pepper mill and it's ready to eat. Yummy
That sounds good Lexie. Enjoy.

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