What's your specialty dish? Be prepa...

What's your specialty dish? Be prepared to give recipe!

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“Love the player, hate the game”

Since: Nov 07

KY

#1 Aug 27, 2008
What's the one thing your family asks you to make again and again?

“Confidence is S.M.E.X.Y!!!”

Since: May 08

Lowell, MA

#2 Aug 27, 2008
Sweet, Sour and Spicy soup.

Since: Mar 07

Location hidden

#3 Aug 27, 2008
take-out.
im not a very good cook, but i try...
DILF

Huntington, NY

#4 Aug 27, 2008
Chicken Marsala.....
I make the very best.

(Just don't ask me to barbeque a burger.......unless you like hockey pucks)

“New & Improved..”

Level 8

Since: Oct 07

Formerly From Kenya

#5 Aug 27, 2008
Not really a specialty dish but it is sooooo good, the bowl is usually basically liked clean, so simple and people love it..

Shrimp chip dip..
1..can of campbells shrimp soup
2..one pack of phili cream cheese..don't cheap on this part, buy the phili
3..a pack of those tiny salad shrimps
4..a little lemon juice

mix the shrimp soup and the phili with a hand blender till smooth,, couple drops of lemon juice, add the shrimp last and whip it up but not too much, the shrimp will shred up if you do.

I am just sayin', people even dig out their broken chips from this stuff..
:)

“New & Improved..”

Level 8

Since: Oct 07

Formerly From Kenya

#6 Aug 27, 2008
sorry...licked clean

Since: Mar 08

Bethany, CT

#7 Aug 27, 2008
Reservations -
I'm like Ozzie, not very good but i like to try. If my husband hears 'oh shyt', or 'ow', he knows i'm in the kitchen getting dinner ready.

“I know where you are,”

Level 8

Since: Jun 08

Right here under my thumb

#8 Aug 27, 2008
BBQ hotdogs, deep fried fish tacos, 5-alarm barbeque chili, Sicilian pizza and....drum roll...shitonashingle
EC Chick

Caneyville, KY

#9 Aug 27, 2008
We love Taco night!

“Confidence is S.M.E.X.Y!!!”

Since: May 08

Lowell, MA

#10 Aug 27, 2008
If you like something not that fattening and light on your tummy try Spring rolls.

1. A pack of rice wrap.$1.25 for 25 of'em in a package.
2. Pork
3. Shrimp
4. Vermiccille noodles
5. Cucumber
6. Mint
7. Bean sprout

Boil the pork until it's done then chop it into small pieces, throw in the shrimp until it's red... cook the vermicillie noodles, cut the cucumber as thin as you can. Clean the bean sprout and mint. And make sure you have a large bowl of warm water.

First you dip the rice wrap into the bowl of warm water until it's almost soft, then you put it on a flat plate or chopping board. Once its flat on a plate/board, you put the noodles in the middle, then the mint, cucumber, bean sprout, pork then shrimp on top. YOu fold the end of the rice wrap (the end that's towards you) then you fold each side in, then you roll it forward. there you go, looks like an eggroll but it's not.

Dipping sauce can be soy sauce with chili peppers or wasabi.

“I know where you are,”

Level 8

Since: Jun 08

Right here under my thumb

#11 Aug 27, 2008
Recipe for barbecued hot dogs in homemade barbecue sauce and toasted hot dog buns.

Ingredients:
1/2 cup chopped onion
2 tablespoons butter
1 large can (15 ounces) tomato sauce
1 tablespoon molasses
1 tablespoon vinegar
1 tablespoon prepared mustard
1/2 teaspoon leaf basil, crumbled
1/2 teaspoon salt
10 to 12 hot dogs
10 to 12 hot dog buns, buttered and toasted
Preparation:
Sauté onion in butter just until soft in a large skillet. Stir in tomato sauce, molasses, vinegar, mustard, basil, and salt; simmer, uncovered, 5 minutes.
Arrange hot dogs in sauce; cover and simmer 10 minutes, or until puffed and bubbling.

Place hot dogs in buns and spoon sauce over them.

“I know where you are,”

Level 8

Since: Jun 08

Right here under my thumb

#12 Aug 27, 2008
Deep fried fish tacos

INGREDIENTS
1 cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup beer (Oldstyle preferrably)

1/2 cup plain yogurt
1/2 cup mayonnaise
1 lime, juiced
1 jalapeno pepper, minced
1 teaspoon minced capers
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon dried dill weed
1 teaspoon ground cayenne pepper

1 quart oil for frying
1 pound cod fillets, cut into 2 to 3 ounce portions
1 (12 ounce) package corn tortillas
1/2 medium head cabbage, finely shredded
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DIRECTIONS
To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).
To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.

“I know where you are,”

Level 8

Since: Jun 08

Right here under my thumb

#13 Aug 27, 2008
Sicilian Pizza

4 cups all-purpose flour, divided
1 (.25 ounce) envelope active dry yeast
2 1/2 teaspoons salt, divided
1 1/2 cups warm water (100 to 110 degrees)
2 tablespoons vegetable oil
1 small onion, chopped
1 garlic clove, minced
2 tablespoons olive oil
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1/2 teaspoon sugar
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1/2 teaspoon dried rosemary
1/8 teaspoon pepper
Toppings: chopped onion, green or red bell pepper rings, shredded mozzarella cheese, shredded Parmesan cheese, shredded fresh basil
Garnish: fresh rosemary sprigs

DIRECTIONS:
COMBINE 2 cups flour, yeast, and 1 1/2 teaspoons salt in a large mixing bowl; stir in 1 1/2 cups warm water and vegetable oil.
BEAT at low speed with an electric mixer for 1 to 2 minutes; beat at high speed 3 minutes. Gradually stir in enough remaining flour to make dough stiff.
TURN dough out onto a well-floured surface, and knead until smooth and elastic (about 5 minutes). Place in a well-greased bowl, turning to grease top.
COVER and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in bulk.
PUNCH dough down, and press onto a lightly greased 12-inch round pizza pan or into a 15- x 10-inch jellyroll pan.
COVER and let rise in a warm place, free from drafts, 45 minutes or until doubled in bulk.
SAUTE onion and garlic in hot olive oil in a large skillet over medium-high heat until tender. Add remaining 1 teaspoon salt, tomatoes, and next 6 ingredients.
BRING to a boil; cook, covered, over medium heat 10 minutes. Spoon sauce over dough.
BAKE at 475 degrees for 20 minutes. Sprinkle evenly with desired toppings; bake 10 to 15 more minutes. Garnish, if desired.

“Love the player, hate the game”

Since: Nov 07

KY

#14 Aug 27, 2008
milwaukee69 wrote:
BBQ hotdogs, deep fried fish tacos, 5-alarm barbeque chili, Sicilian pizza and....drum roll...shitonashingle
Is that kinda like shitorshineola?

“I hope life isn't a joke”

Since: May 08

land of enchantment

#15 Aug 27, 2008
milwaukee69 wrote:
Sicilian Pizza
4 cups all-purpose flour, divided
1 (.25 ounce) envelope active dry yeast
2 1/2 teaspoons salt, divided
1 1/2 cups warm water (100 to 110 degrees)
2 tablespoons vegetable oil
1 small onion, chopped
1 garlic clove, minced
2 tablespoons olive oil
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1/2 teaspoon sugar
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1/2 teaspoon dried rosemary
1/8 teaspoon pepper
Toppings: chopped onion, green or red bell pepper rings, shredded mozzarella cheese, shredded Parmesan cheese, shredded fresh basil
Garnish: fresh rosemary sprigs
DIRECTIONS:
COMBINE 2 cups flour, yeast, and 1 1/2 teaspoons salt in a large mixing bowl; stir in 1 1/2 cups warm water and vegetable oil.
BEAT at low speed with an electric mixer for 1 to 2 minutes; beat at high speed 3 minutes. Gradually stir in enough remaining flour to make dough stiff.
TURN dough out onto a well-floured surface, and knead until smooth and elastic (about 5 minutes). Place in a well-greased bowl, turning to grease top.
COVER and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in bulk.
PUNCH dough down, and press onto a lightly greased 12-inch round pizza pan or into a 15- x 10-inch jellyroll pan.
COVER and let rise in a warm place, free from drafts, 45 minutes or until doubled in bulk.
SAUTE onion and garlic in hot olive oil in a large skillet over medium-high heat until tender. Add remaining 1 teaspoon salt, tomatoes, and next 6 ingredients.
BRING to a boil; cook, covered, over medium heat 10 minutes. Spoon sauce over dough.
BAKE at 475 degrees for 20 minutes. Sprinkle evenly with desired toppings; bake 10 to 15 more minutes. Garnish, if desired.
Yummy, can you cook for me?

“I know where you are,”

Level 8

Since: Jun 08

Right here under my thumb

#16 Aug 27, 2008
Liebchen2 wrote:
<quoted text>
Is that kinda like shitorshineola?
Nope - Shit on a Shingle...I use a pound of hamburger and a can of Campbell's Cream of Mushroom soup - pour it over toated bread...best you ever had...sans the mess hall.

“can't take it anymore....”

Level 2

Since: Oct 07

Location hidden

#17 Aug 27, 2008
Every time I'm invited to a cookout, I am asked to make my POTATO SALAD.

For every pound of potatoes, add:
1 hard boiled egg. peeled and shredded/diced
1 stalk of celery, diced
1/8 onion, diced
mayo to taste and texture
1 small squirt of mustard
1 small pinch celery seed

Always mix the egg yokes with mayo and mustard before adding to salad and make the night before you need it if possible.

Mmmmm, just like Mama used to make!

“I hope life isn't a joke”

Since: May 08

land of enchantment

#18 Aug 27, 2008
Tortilla Soup
12corn tortillas Or 1/2 package of tostitos
peanut oil
1 medium diced onion
6 cups of chicken broth
2 8oz cans of tomato sauce
1 16oz bottle of pace hot salsa OR
1 16oz can of tomatoes
2 cloves of garlic
jalipeneos to your taste.chopped.
3 cups of grated chedder cheese

Cut tortillas into chips. Deep fry chips in oil at 375degrees Add chips in batches and fry until golden brown. Drian them well on paper towels.
Heat small amount of oil in a large pot. Add onions and garlic, jalipeneos(if you are using them and saute until onions are clear. add
broth, tomato sauce, salsa Or can tomatoes. salt and pepper to taste. simmer for about 20 minutes place a few chips in soup bowls fill with soup and top generously with grated chedder cheese. Serve with tortilla chips. This reciepe is really goo.

“Love the player, hate the game”

Since: Nov 07

KY

#19 Aug 27, 2008
There is a favorite dish for just about each member of my family that I make. My bro's favorite: Strawberry cake

2 premade angel food cakes
1 tub coolwhip, softened, not thawed
1 brick cream cheeese, softened
1 cup sugar
1 container strawberry glaze, OR one pkg. danish dessert, prepared
1 quart strawberries

I trim the angel food cakes, removing all crust (to make it as pretty as possible)
pinch into small quarter-size pieces (or cut, if prefered)
put into rectangular pan, level as much as possible
combine cool whip, cream cheese, sugar, spread over top of cake
slice washed & capped strawberries, arrange over cool whip mixture
pour glaze over top
Keep refrigerated til served

Delicious

Level 1

Since: Aug 07

Santa Barbara, CA

#20 Dec 21, 2009
I figured how to make the sweet potato casserole they sell at Boston Market. If anyone is interested let me know.

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