3 guesses each as to who i am? ? ?

Level 9

Since: Nov 10

Powellton WV

#173 Jun 27, 2013
clown detector wrote:
<quoted text>I'd say we're acquainted
What state are you from?

“So it's not you, It's them?”

Level 9

Since: Jun 11

Location hidden

#174 Jun 27, 2013
arctic wrote:
<quoted text>
What state are you from?
From its seemingly overheated sense of self-importance, I'd guess the state of self-delusion! LOL

“If you're happy & you know it”

Level 7

Since: Feb 13

clap your hands!

#175 Jun 27, 2013
Winfredable?
SLACK

Ludington, MI

#176 Jun 27, 2013
clown detector wrote:
You will never guess
a coward
SLACK

Ludington, MI

#177 Jun 27, 2013
Chilli J wrote:
<quoted text>
From its seemingly overheated sense of self-importance, I'd guess the state of self-delusion! LOL
ding ding ding ding

Since: Feb 09

Location hidden

#179 Jun 27, 2013
1 - Manny
2 - Moe
3 - Jack

or could be...

1- Moe
2 - Larry
3 - Curly

???

lol

:)

Level 9

Since: Nov 10

Powellton WV

#180 Jun 27, 2013
Do you like chicken?

“100% Princess”

Level 8

Since: Jan 07

and totally harmless

#182 Jun 27, 2013
arctic wrote:
Do you like chicken?
please don't tell me you're going to ask him if he likes mud too...

Level 9

Since: Nov 10

Powellton WV

#183 Jun 27, 2013
Hitesrunprincess wrote:
<quoted text>please don't tell me you're going to ask him if he likes mud too...
LMFAO

That's just a rumor;)

Since: Jan 07

Location Shown

#184 Jun 27, 2013
Ingredients
2 cups sugar
1/2 teaspoon salt
2 cups all-purpose flour
1 stick unsalted butter
1/2 cup vegetable oil
1/2 cup cocoa
1/4 cup water
2 eggs
1 teaspoon baking soda
1/2 cup buttermilk
2 teaspoons vanilla extract
1 bag miniature marshmallows
Icing:
1 stick unsalted butter, softened
3 tablespoons cocoa
6 tablespoons milk
1 (1-pound) box confectioners' sugar
1 cup chopped pecans or walnuts
1 teaspoon vanilla extract
Directions
Preheat the oven to 350 degrees F. Grease and flour a 13 by 9-inch baking pan.

Combine the sugar, salt, and flour in a large mixing bowl. Bring the butter, oil, cocoa, and 1/4 cup water to a boil in a saucepan. Add to the flour mixture.

Beat together the eggs, baking soda, buttermilk, and vanilla. Add to the chocolate mixture, mix well, and pour into the prepared pan. Bake for 25 minutes.

While the cake is baking, make the icing by melting the butter in the cocoa and milk over low heat. Bring the mixture to a boil, then remove from the heat. Stir in the confectioners' sugar. Slowly mix in the nuts and the vanilla. Take the cake from the oven, and when it cools a bit cover it with miniature marshmallows. Pour the warm icing over the cake and the marshmallows. Cool the cake before serving.

“frequently laughing”

Level 8

Since: Apr 09

Hotel California

#185 Jun 27, 2013
arctic wrote:
<quoted text>
LMFAO
That's just a rumor;)
Bonjour

“100% Princess”

Level 8

Since: Jan 07

and totally harmless

#186 Jun 27, 2013
arctic wrote:
<quoted text>
LMFAO
That's just a rumor;)
Oh, I thought maybe you were looking for confirmation.

“100% Princess”

Level 8

Since: Jan 07

and totally harmless

#187 Jun 27, 2013
Big Time wrote:
Ingredients
2 cups sugar
1/2 teaspoon salt
2 cups all-purpose flour
1 stick unsalted butter
1/2 cup vegetable oil
1/2 cup cocoa
1/4 cup water
2 eggs
1 teaspoon baking soda
1/2 cup buttermilk
2 teaspoons vanilla extract
1 bag miniature marshmallows
Icing:
1 stick unsalted butter, softened
3 tablespoons cocoa
6 tablespoons milk
1 (1-pound) box confectioners' sugar
1 cup chopped pecans or walnuts
1 teaspoon vanilla extract
Directions
Preheat the oven to 350 degrees F. Grease and flour a 13 by 9-inch baking pan.
Combine the sugar, salt, and flour in a large mixing bowl. Bring the butter, oil, cocoa, and 1/4 cup water to a boil in a saucepan. Add to the flour mixture.
Beat together the eggs, baking soda, buttermilk, and vanilla. Add to the chocolate mixture, mix well, and pour into the prepared pan. Bake for 25 minutes.
While the cake is baking, make the icing by melting the butter in the cocoa and milk over low heat. Bring the mixture to a boil, then remove from the heat. Stir in the confectioners' sugar. Slowly mix in the nuts and the vanilla. Take the cake from the oven, and when it cools a bit cover it with miniature marshmallows. Pour the warm icing over the cake and the marshmallows. Cool the cake before serving.
Is that the recipe for a Mississippi Mud cake?

“100% Princess”

Level 8

Since: Jan 07

and totally harmless

#188 Jun 27, 2013
Always Wary wrote:
<quoted text>Bonjour
Are you a French Model?

Since: Jan 07

Location Shown

#189 Jun 27, 2013
Artic Pie*,...



*disclaimer about the use Of Pie in a Post

“Standin' In A”

Level 8

Since: May 11

Shaft Of Light

#190 Jun 27, 2013
NaughtyReboot?

“frequently laughing”

Level 8

Since: Apr 09

Hotel California

#191 Jun 27, 2013
Hitesrunprincess wrote:
<quoted text>Are you a French Model?
Seems legit :)

“Dorks traveling profile!”

Level 3

Since: Jan 13

Location hidden

#194 Jun 27, 2013
Jake from State Farm?

Since: Jan 07

Location Shown

#195 Jun 27, 2013
Fisherman 808 wrote:
NaughtyReboot?


Home Depoot,...




Sorry About that in Advance,...

“So it's not you, It's them?”

Level 9

Since: Jun 11

Location hidden

#196 Jun 27, 2013
Hitesrunprincess wrote:
<quoted text>Are you a French Model?
On TPX, I understand anyone who wants to be a French Model is one!*shrug* LOL

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