A successful deviled egg is in the details

There are 12 comments on the The Kansas City Star story from Mar 27, 2013, titled A successful deviled egg is in the details. In it, The Kansas City Star reports that:

Federal prosecutors have charged Pete Davis Jr. and Melvin L. Robinson of Kansas City, Kan., with participating in a three-state, 71-dog fighting ring that was broken up Saturday at a fight in Texas.

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Level 8

Since: Jan 11

Location hidden

#1 Mar 27, 2013
I just paint it red, put horns and a pointy tail on it. And the egg too.

“I know where you are,”

Level 8

Since: Jun 08

Right here under my thumb

#2 Mar 27, 2013
The best deviled egg I've ever had, had lobster meat mixed in - O...M...G!!!
Lou Siffer

Medford, NY

#3 Mar 27, 2013
I think Harley was born out of a devils egg.

“If you're happy & you know it”

Level 7

Since: Feb 13

clap your hands!

#4 Mar 27, 2013
I put fresh horseradish in my deviled egg mixture. They're darn tasty!

“My Bad! Just hold me. ”

Level 9

Since: Aug 07

Orion's Belt

#5 Mar 27, 2013
milwaukee69 wrote:
The best deviled egg I've ever had, had lobster meat mixed in - O...M...G!!!
That sounds so good. Yum~

“My Bad! Just hold me. ”

Level 9

Since: Aug 07

Orion's Belt

#6 Mar 27, 2013
ShadyBits wrote:
I put fresh horseradish in my deviled egg mixture. They're darn tasty!
Oh so yum, I am going to try that. Great idea!

“To contract new debts...”

Level 6

Since: Apr 08

is not the way to pay old ones

#8 Mar 28, 2013
A good deviled egg should be able to clear the front porch on a windy day

“Don't harsh my mellow, man!”

Level 8

Since: Aug 08

Great State of Oklahoma!

#9 Mar 28, 2013
I use a little dijon in my egg mixture and top with smoked paprika.

“It's that time of year again”

Level 8

Since: Jun 11

Location hidden

#10 Mar 28, 2013
Hippichick wrote:
I use a little dijon in my egg mixture and top with smoked paprika.
I made these cute little Easter Duck for my grandkids last year!

http://runningincuteheels.blogspot.com/2012/0...

Thanks to a mutual friend of ours!

“Don't harsh my mellow, man!”

Level 8

Since: Aug 08

Great State of Oklahoma!

#11 Mar 28, 2013
DondoDork wrote:
<quoted text>
I made these cute little Easter Duck for my grandkids last year!
http://runningincuteheels.blogspot.com/2012/0...
Thanks to a mutual friend of ours!
I saw those! Were they hard to make? Too cute!

“It's that time of year again”

Level 8

Since: Jun 11

Location hidden

#12 Mar 28, 2013
Hippichick wrote:
<quoted text>
I saw those! Were they hard to make? Too cute!
No, they were surprisingly easy. I also made them this:

http://cutestfood.com/4124/birds-nest-spaghet...

Level 8

Since: Jan 11

Location hidden

#13 Apr 1, 2013
Use a piping bag and a decorating tip for a fancy filling. Or just grab a handfull of whites and a handfull of filling and gorge yourself like I do.

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