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#7191
Jun 21, 2014
 
Spicy hotdogs and macaroni salad

“Hippie Single DAD, vet, Honest”

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Steamboat Sprgs Colorado

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#7192
Jun 21, 2014
 

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Dinner? Not sure ,will have to eat early so maybe a baked potato with veggies.
BUT going to REAL old fashioned Ice cream social this evening :)

It started as group get together where they pitched in & bought ice cream

But a conversation about why not make it,turned to ,not enough kids know what homemade ice cream is or what it takes to make it.
Between about 40 people we have found 10-12 electric & hand cranked ice cream machines & loads of recipes, & bought all the fresh ingredients locally.
& some will use hand canned fruits for filling or topping :) MMMMM!:)
Should be interesting & tasty. Rick

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#7193
Jun 21, 2014
 

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This great little Diner out of the city. Road trip!

SUJ

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make me giggle

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#7194
Jun 21, 2014
 

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Light an cool tonight.
Fresh tuna and avocado sashimi. Followed by a decadent fruit cocktail dessert made of pear, golden raisins and mango marinated in a maraschino liqueur and sparkling wine.
:)

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#7195
Jun 22, 2014
 

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Salmon fillets with a lemon sauce, new minted potatoes tossed in butter, spinach with a pinch of fresh nutmeg and ratatouille. Mint choc chip icecream for pud.

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#7196
Monday Jun 23
 
Spinach Lasagna, Mixed Fruit salad Garlic Toast and FROSTED BROWNIES!!!

Yum!!

“Hippie Single DAD, vet, Honest”

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Steamboat Sprgs Colorado

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#7197
Monday Jun 23
 

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Btw yes, the ice cream was a great idea, will do it again before summer is over :)

Eating 1 st small yellow pear & grape tomatoes from garden ,yesterday had 1st cucumber with dinner.
Today. took frozen dinner rolls,let rise,then put 1/2 a cooked,breakfast
sausage in eack ,then covered with cheese,made 1/2 with a spoon of salsa inside also, baked.
made garlic,basil sauce for them .
served with watermelon mixed with mango jello,
had a few tomatoes also. Rick

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#7198
Wednesday Jun 25
 

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I brined some chicken breasts and grilled them ... Gonna have With BBQ sauce, made hobo potatoes, broccoli, and grilled a few peppers from my garden.

Made enough to have left overs tomorrow. I'm all alone the next two weeks. Just me and the dogs, lol.

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#7199
Thursday Jun 26
 

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Chicken Taco's!

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Hotel California

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#7200
Thursday Jun 26
 
Sublime1 wrote:
I brined some chicken breasts and grilled them ... Gonna have With BBQ sauce, made hobo potatoes, broccoli, and grilled a few peppers from my garden.
Made enough to have left overs tomorrow. I'm all alone the next two weeks. Just me and the dogs, lol.
What are hobo potatoes?

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#7201
Thursday Jun 26
 

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Smoked brisket
Smoked sausage
Beans
Tater salad
Rolls :)

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#7202
Thursday Jun 26
 

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Always Wary wrote:
<quoted text> What are hobo potatoes?
Potatoes that hobos eat.:p

I leave the skin on. Then I slice them width-wise into rounds that are maybe .25 of an inch thick. I maintain the shape of the potato with the sliced pieces, tho (but you donít have to). Then I put them on a piece of aluminum foil with onion (I like a lot of onion) and maybe a tablespoon of butter. Wrap it all in the aluminum foil .... should basically look like a whole potato wrapped in aluminum foil.

You can put whatever seasoning you want in with them too, before you wrap Ö lemon pepper, garlic, whatever you like.

Then I cook them on the grill for about an hour, turning them every 15 minutes or just once halfway through. Not over direct flame Ö you just need to bake them.

Summertime staple in my house.

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Hotel California

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#7203
Thursday Jun 26
 

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Sublime1 wrote:
<quoted text>
Potatoes that hobos eat.:p
I leave the skin on. Then I slice them width-wise into rounds that are maybe .25 of an inch thick. I maintain the shape of the potato with the sliced pieces, tho (but you donít have to). Then I put them on a piece of aluminum foil with onion (I like a lot of onion) and maybe a tablespoon of butter. Wrap it all in the aluminum foil .... should basically look like a whole potato wrapped in aluminum foil.
You can put whatever seasoning you want in with them too, before you wrap Ö lemon pepper, garlic, whatever you like.
Then I cook them on the grill for about an hour, turning them every 15 minutes or just once halfway through. Not over direct flame Ö you just need to bake them.
Summertime staple in my house.
Sounds good. When we BBQ burgers I do that with mushrooms, let em cook on the side, obviously a much shorter time though :)
Camilla

United States

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#7204
Thursday Jun 26
 

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Onion, potatoes - seasoning, that's delicious
healthy and good to eat

, doesn't require the use of dead animals

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#7205
Thursday Jun 26
 

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Camilla wrote:
, doesn't require the use of dead animals
That's what the brined chicken is for!

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#7207
Thursday Jun 26
 

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bacon, eggs, hash browns, biscuits and gravy

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U.K

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#7208
Friday Jun 27
 

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(vegetarian - made with soya) bacon sandwiches.

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#7209
Wednesday Jul 2
 
Grilled Tomato, Tuna, Red Onions and Pepper Jack Cheese..on Rye Bread, Ruffles have Ridges BBQ Chips, DILL PICKLE and Double Layer CHOCOLATE CAKE!!

OMG!!!

Sooooo Gooood!!!

YUUUUMMMY!!

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#7210
Thursday Jul 3
 
Trying out our new Grill..So We WON'T be attacked by Empty Beer Cans..IF it Doesn't Work..

BBQ Chicken, Foiled Potatoes, corn on cob..on Grill..
Sides. Potato Salad, Baked Beans, Cole Slaw and .Strawberry Shortcake..

Lemonade or Hooooosier's MOONSHINE!!!

WOW!!

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#7211
Thursday Jul 3
 

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Light Supper..Lettuce Wraps w/ Seafood Salad, and Fresh Sliced Strawberries w/ Cool Whip..YUM!!

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