What's for dinner?

“Greybox Rambler”

Level 5

Since: Feb 13

In the woods...

#6700 Mar 4, 2014
I hope your're feelin better too Rick...

Tonight it's going to be turkey breast, mashed taters and gravy, homemade rolls & corn.

I thinks I'm a gona be stuffed :>)

Level 8

Since: Feb 13

Location hidden

#6701 Mar 4, 2014
A roasted chunk of dead animal and vegetables.

“Smokin' Hot'n'Feelin' Groovy”

Level 9

Since: Apr 12

Here, There, and Everywhere,..

#6702 Mar 4, 2014
Stuffed Peppers

“I be me, and you are...”

Level 6

Since: Dec 06

in a city...

#6703 Mar 4, 2014
MJS14 wrote:
Don't have an inside grill...just an oven/stove. Then again, grilling is more of a southern thing anyways,
Hmmm we grilled in Berlin too...
I think on a beach lake or ocean a lot of people grill... iT'S PREPERATION TIME that could make me shy away from it....

For dinner sparkling water ice-cubes and how we advertise food has anyone developed an eating disorder?

“I be me, and you are...”

Level 6

Since: Dec 06

in a city...

#6704 Mar 4, 2014
MissStress wrote:
A roasted chunk of dead animal and vegetables.
Road kill dead or what?

“Hippie Single DAD, vet, Honest”

Level 6

Since: Apr 11

Steamboat Sprgs Colorado

#6705 Mar 4, 2014
Hi fols & thanks ,I truly do appreciate the thoughts,even though I wasn't trying to whine to loud ,what a mess ,oops T.M.I.:)

Fact is ,if I am saying something here, am likely down playing it :) & it means I am NOT telling anyone close ,that I may be TO sick lol.

Might be fun for some:) I just lost 8lbs:( not good ,am already under weight . so maybe I really NEED TO post more here :) to make sure I am eating right :)
anyway sorry,rambling :) finally made real chili.

I used about 1/2 lb. of smoked pcs. of brisket from a bbq place :) cooked in lots of onions & garlic.
added mild smoked chiles & chile powder,cumin,paprika, I use allspice & cinnamon as a secret :) used a qt. of home canned crushed tomatos.
added hominy ,cleaned drained. to about a lb. of small red bean & lg. kidney beans presoaked & washed .
used a can of snappy tom tomato juice to thin & then thickened with yellow corn meal ,that gives it a diff. taste & texture.
slow cooked in crock pot,but I also like to do this in a presto cooker
all at once . I saved the left overs & will use later for another style Mexican dish.
again thanks Rick

Level 8

Since: Apr 12

Willcox, AZ

#6706 Mar 5, 2014
Stuffed Chicken with onions

“*=* Always Thinking *=*”

Level 8

Since: Nov 12

Greensburg, IN

#6707 Mar 5, 2014
Baked fish, apples, green beans, bread sticks
Deep Fried Shoe String potatoes
& all aminaties

“*=* Always Thinking *=*”

Level 8

Since: Nov 12

Greensburg, IN

#6708 Mar 5, 2014
PS: Order of entrance:
apples 45 min.
fish 25 min.
beans & bread 20 min.(beans have already been cooked)
fries 12 min.
*=* but not til she gets here!*=*
other stuff can remain in oven - OFF!
"HOT MEAL!"
it's the 'least 'i' can do for my part-time working spouse ~~~ LOL!

Level 7

Since: Dec 12

Location hidden

#6709 Mar 5, 2014
Grilled Cheese and homemade chicken noodle soup!
katz

Reading, PA

#6710 Mar 5, 2014
lent food - today is ash wed.

shrimp mixed with broccoli and linguini in garlic butter sauce.

“Greybox Rambler”

Level 5

Since: Feb 13

In the woods...

#6711 Mar 6, 2014
Homemade Corned Beef Hash...

I like to add green pepper, horseradish & a touch of dijon mustard to mine to spice it up a bit.

“Groooovin'”

Since: Feb 14

Location hidden

#6712 Mar 6, 2014
HOW MUCH ya GOT in your PIGGY BANK??

I'll MATCH It..THEN we Can Decide!!

“Hi!”

Level 2

Since: Jun 12

Location hidden

#6713 Mar 6, 2014
Delivery: Philly Cheesesteak &
Fettuccine Chicken Alfredo

Level 8

Since: Dec 12

Winnfield, LA

#6714 Mar 7, 2014
I bought him take out-pinto beans/rice, turnip greens, cornbread & sliced peaches...I skipped dinner...but then grabbed a slice of ham outta fridge later...ate pistachios in bed whilst watching Big Bang Theory....no idea what the kids had but there's McDonalds cup on coffee table...

“Circa 1949”

Level 1

Since: Mar 13

lightly salted

#6715 Mar 7, 2014
Linguine in white clam sauce, tomato salad and bread sticks...

“1876 Battle Of Little Bighorn”

Level 9

Since: Dec 09

Only The Rocks Live Forever

#6716 Mar 7, 2014
Going out to Red Lobster/Seafood at 7:30.....then out and about !

“*=* Always Thinking *=*”

Level 8

Since: Nov 12

Greensburg, IN

#6717 Mar 7, 2014
Did that Wednesday - had the lobster {2} and shrimp linguine special.
And that's exactly what it was special - "Delicious"
Took my son '41' out for his birthday along with his girlfriend and her daughter which had chicken nuggets - YUCK!!!
It was less than $150.oo only had 3 beers. LMAO!!
DR - my wife
Tonight
Fresh pork ribs grilled outside 50+ degrees for now(???)
Pre-cooked but barbeque glazed on the grill.
Jo Anne is fixing the rest (?)
PS: I did slice a fresh pineapple to grill with the ribs - if you've never done it you should! Use kabob sticks to grill them with.* bit-@-a-time *

Level 6

Since: Jan 10

Location hidden

#6718 Mar 7, 2014
Broken Lance wrote:
Going out to Red Lobster/Seafood at 7:30.....then out and about !
I'm envious. ;-)
Love Red Lobster and The Crab Shack restaurants.

Tonight I'm fixing up a mess of greens (mostly mustard, onion, and turnip) with bacon
to go with
some ham and pinto beans.
A skillet of cornbread too, of course.

“Smokin' Hot'n'Feelin' Groovy”

Level 9

Since: Apr 12

Here, There, and Everywhere,..

#6719 Mar 7, 2014
Fresh, Hot, Handmade Pizza

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