Since: Feb 14

Location hidden

#6680 Mar 1, 2014
Leftover chicken parm roll from lunch...

“Greybox Rambler”

Level 5

Since: Feb 13

In the woods...

#6681 Mar 1, 2014
Bacon lettuce & tomato sammiches with tater cheddar cheese & bacon soup.

“Vintage 1949”

Level 1

Since: Mar 13

...lightly salted...

#6682 Mar 1, 2014
crab stuffed winter flounder fillets, scalloped potatoes and Italian bread with olive oil...

“*=* Always Thinking *=*”

Level 8

Since: Nov 12

Greensburg, IN

#6683 Mar 1, 2014
"RED LOBSTER!"

“Sing a song of 6 pence”

Level 7

Since: Jun 12

Pocket full of wry

#6684 Mar 1, 2014
Colorado Chick wrote:
Chicken Ala King over Country Biscuits, Spiced Apple Rings, Tossed Salad w/ House Italian Dressing..AND..Triple Chocolate Layer Cake..;)
That sounds very good. Haven't had Chick ala in many years, and it was a favorite. I think it was Stoffers or Banquet that sold boil in the bag beef slices with gravy and chicken ala king. I don't see those in the markets any more. Ramen noodles has taken over the quick lunch or poor boys dinner now, I suppose.
Tonight our house is having pork chops with mushroom rice and something green. Spinach or Brussels sprouts most likely.
:)

“Groooovin'”

Since: Feb 14

Location hidden

#6685 Mar 1, 2014
SIZZLIN' steak Fajitas , Spanish Rice, Refried Beans, Cole Slaw...Chips and Salsa..KEEP THOSE MARGARITA'S Com in' JOSÉ!!

Level 8

Since: Dec 12

Winnfield, LA

#6686 Mar 2, 2014
Mama's Oyster House before the parade

http://www.mamasoysterhouse.com/

we had the spinach/artichoke dip with fired bow tie pasta appetizer...BLAH

he had the broiled snapper with Modelo
daughter & I had the fried crawfish tails with frozen margaritas

Level 5

Since: May 13

Location hidden

#6687 Mar 2, 2014
Pork roast roasting as we speak, with potatoes and carrots.....and a salad!
Made a cake and it's still baking.......
Sweet tea!

Level 7

Since: Mar 12

U.K

#6688 Mar 2, 2014
Egg and bean salad.

“Vintage 1949”

Level 1

Since: Mar 13

...lightly salted...

#6689 Mar 2, 2014
No idea... I was ordered to stay out of the kitchen today...

Level 8

Since: Dec 12

Winnfield, LA

#6690 Mar 2, 2014
Enzo49 wrote:
No idea... I was ordered to stay out of the kitchen today...
ya better check the garage for rat poison lol

we went on Sunday afternoon drive...ate seafood at Sam's Southern Eatery...

http://www.samssoutherneatery.com/
katz

Reading, PA

#6691 Mar 2, 2014
craving just some marshmellow cream tonight

Level 8

Since: Aug 08

Location hidden

#6692 Mar 2, 2014
It was 69 degrees today. So, I took my son on the bike for a little ride and then we met the Mrs. for dinner at our favorite brewery/restaurant:

Ruben with kraut 1000 island and swiss + fries and two IPAs.

“Vintage 1949”

Level 1

Since: Mar 13

...lightly salted...

#6693 Mar 2, 2014
just_ola wrote:
<quoted text>
ya better check the garage for rat poison lol
we went on Sunday afternoon drive...ate seafood at Sam's Southern Eatery...
http://www.samssoutherneatery.com/
Warfarin?...got a script for that...

Level 8

Since: Dec 12

Winnfield, LA

#6694 Mar 2, 2014
Enzo49 wrote:
<quoted text>
Warfarin?...got a script for that...
good...now get me a dayum beer case!!!
katz

Reading, PA

#6695 Mar 2, 2014
chicken legs, wholegreen beanss, baked potato, salad. iced-tea with lemon.

“Hippie Single DAD, vet, Honest”

Level 6

Since: Apr 11

Steamboat Sprgs Colorado

#6696 Mar 2, 2014
Hi. Well a long few days ,haven,t eaten much ,that has stayed down for a long time ,it "feels" like :)
Made Sunday dinner,
Beef tenderloin ,with butternut squash & carrots & brown rice
Marinated about 8 ozs of tenderloin ,in curry,garlic,onion,& Worcestershire sauce & ginger ale.
Browned in oven ,added a 1/2 of a lg. peeled cleaned butternut squash
cut in long thick strips, added baby carrots,browned more,
Preheated 2 cups of peach nectar & water ,added brown rice, added liquid, sealed & slow cooking for 1 hr. Rick

“frequently laughing”

Level 8

Since: Apr 09

Hotel California

#6697 Mar 4, 2014
Pot roast, no idea what else.

Level 8

Since: Aug 08

Location hidden

#6698 Mar 4, 2014
wichita-rick wrote:
Hi. Well a long few days ,haven,t eaten much ,that has stayed down for a long time ,it "feels" like :)
Made Sunday dinner,
Beef tenderloin ,with butternut squash & carrots & brown rice
Marinated about 8 ozs of tenderloin ,in curry,garlic,onion,& Worcestershire sauce & ginger ale.
Browned in oven ,added a 1/2 of a lg. peeled cleaned butternut squash
cut in long thick strips, added baby carrots,browned more,
Preheated 2 cups of peach nectar & water ,added brown rice, added liquid, sealed & slow cooking for 1 hr. Rick
Hope you are felling better, Rick.

Level 8

Since: Dec 12

Winnfield, LA

#6699 Mar 4, 2014
lets see I've been so busy I hardly know what day it is...

last evening I cooked country fried cube steaks then smothered in gravy, rice & bacon wrapped asparagus, rolls

this evening he had frito pie & I had chili dog (HE even heated up the chili)!!! lol

already simmering stew meat with V8 juice & seasonings for tomorrow evening beef/veggie soup...=)

dang temps not above freezing since early Mon morning...

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