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3,301 - 3,320 of 7,022 Comments Last updated Yesterday

“ROCK ON ROCKERS!!”

Level 8

Since: Mar 11

Rockin' USA ;)

#3471 Feb 6, 2013
Fried Catfish, hush puppies, French Fries and Cole slaw.. ( not creamy)... Key Lime Pie.. and Maxwell House Hot Coffee.. YUM..
Rambler

Boise, ID

#3472 Feb 7, 2013
Pheasant Breasts, Mashed Taters, Rolls & Green Beans.
Rambler

Boise, ID

#3473 Feb 7, 2013
Pheasant Recipe....

Ingredients:

1/2 cup salt
2 quarts water
4 skinless pheasant breast halves
1 (16 ounce) package herb seasoned stuffing mix
2 tablespoons melted butter
1/4 cup mayonnaise
1/4 cup mayonnaise
2 tablespoons Dijon mustard
salt and black pepper to taste

1.Stir the kosher salt into the water until dissolved. Soak the pheasant breasts in the brine for 1 hour at room temperature.

2.Preheat an oven to 350 degrees F (175 degrees C). Place the herb seasoned stuffing mix crumbs into a shallow bowl; set aside. Whisk the butter, mayonnaise, sour cream, chives, and Dijon mustard together in a bowl until evenly mixed.

3.Remove the pheasant breasts from the brine. Rinse in the sink, and pat dry with paper towels. Season the breasts to taste with salt and pepper if desired. Roll the breasts in the mayonnaise mixture, then press into the stuffing mix crumbs until covered on all sides. Gently shake excess crumbs from the breasts, and place into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.

4.Bake in the preheated oven until the pheasant breasts are no longer pink in the center, about 1 hour. Turn the oven off, remove the foil, and allow the breasts to cook 15 minutes more.

Level 1

Since: Aug 12

Location hidden

#3474 Feb 7, 2013
Taco Bell!
oliver

Fort Worth, TX

#3475 Feb 7, 2013
TenderTink wrote:
Went shopping tonight so I picked up one of those roasted chickens while at Kroger's.
Mixed up some instant tators and a can of green beans for a quick and easy supper.

Pulled a stunt and bought a can of hard raspberry tea.
Drank about 4 oz.'s and have a buzz on.

LOL,
BuZZZZZZzzzzzzzzz.......(yeah, I'm a cheap date ;-)
Cheap and easy. Not to mention ugly and dumb as a door nail.

Level 6

Since: Jan 10

Location hidden

#3476 Feb 7, 2013
oliver wrote:
<quoted text>
Cheap and easy. Not to mention ugly and dumb as a door nail.
LOL
You have not only mistaken me for someone you know,
but someone who cares what a virtual stranger's sad
imagination conjures up in the dark and lonely recesses of an alcoholic haze while living a syphilitic infected impotent life.
Have a nice night!

Tonight we are having quick and easy
Hamburger helper cheeseburger
sugared beets
Baby green peas.
Linda the lonely widow

Woodridge, IL

#3477 Feb 7, 2013
TenderTink wrote:
<quoted text>
LOL
You have not only mistaken me for someone you know,
but someone who cares what a virtual stranger's sad
imagination conjures up in the dark and lonely recesses of an alcoholic haze while living a syphilitic infected impotent life.
Have a nice night!
Tonight we are having quick and easy
Hamburger helper cheeseburger
sugared beets
Baby green peas.
STFU you dumbass

Level 6

Since: Jan 10

Location hidden

#3478 Feb 7, 2013
Rambler wrote:
Pheasant Recipe....
Ingredients:
1/2 cup salt
2 quarts water
4 skinless pheasant breast halves
1 (16 ounce) package herb seasoned stuffing mix
2 tablespoons melted butter
1/4 cup mayonnaise
1/4 cup mayonnaise
2 tablespoons Dijon mustard
salt and black pepper to taste
1.Stir the kosher salt into the water until dissolved. Soak the pheasant breasts in the brine for 1 hour at room temperature.
2.Preheat an oven to 350 degrees F (175 degrees C). Place the herb seasoned stuffing mix crumbs into a shallow bowl; set aside. Whisk the butter, mayonnaise, sour cream, chives, and Dijon mustard together in a bowl until evenly mixed.
3.Remove the pheasant breasts from the brine. Rinse in the sink, and pat dry with paper towels. Season the breasts to taste with salt and pepper if desired. Roll the breasts in the mayonnaise mixture, then press into the stuffing mix crumbs until covered on all sides. Gently shake excess crumbs from the breasts, and place into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
4.Bake in the preheated oven until the pheasant breasts are no longer pink in the center, about 1 hour. Turn the oven off, remove the foil, and allow the breasts to cook 15 minutes more.
This sounds so good!
Thank you double time for posting it.
:-)ing big!

Level 1

Since: Mar 11

Location hidden

#3479 Feb 7, 2013
Leftovers

Level 6

Since: Jan 10

Location hidden

#3480 Feb 7, 2013
Linda the lonely widow wrote:
<quoted text>STFU you dumbass
Good evening Linda.
What are you having for dinner?
Here ya go Darlin, a visual aide:
What To Do When Life Hands You a Sh*t Sandwich
http://youtu.be/nFk5C7KgzuM

Level 1

Since: Mar 11

Location hidden

#3481 Feb 7, 2013
It's all about the bread. The more bread you have, the less shit you have to eat .

Level 8

Since: Mar 12

Location hidden

#3482 Feb 7, 2013
chicken nuggets and fries
Rambler

Boise, ID

#3483 Feb 7, 2013
TenderTink wrote:
<quoted text>
This sounds so good!
Thank you double time for posting it.
:-)ing big!
Your welcome.

BTW change that 'Second Mayonnaise' in the ingredients to Sour Cream....

Level 6

Since: Jan 10

Location hidden

#3484 Feb 7, 2013
Rambler wrote:
<quoted text>
Your welcome.
BTW change that 'Second Mayonnaise' in the ingredients to Sour Cream....
O.K.
Thanks again
:-)

“Watching the tide roll in.....”

Level 6

Since: Aug 12

Location hidden

#3485 Feb 7, 2013
Chicken fried rice, egg roll. It was carry out and very good. Pepsi to drink and hot fudge brownie for later

“Trump This!!!”

Level 8

Since: Dec 12

CENLA

#3486 Feb 7, 2013
fried bologna sandwich

Level 8

Since: Jun 08

Location hidden

#3487 Feb 7, 2013
not sure yet...... dinner seems like 3 days away...

“Ungood doubleplus duckspeak.”

Level 6

Since: Dec 12

Earth

#3488 Feb 8, 2013
Had Quiche Lorraine with salad.

“Sing a song of 6 pence”

Level 7

Since: Jun 12

Pocket full of wry

#3489 Feb 8, 2013
Meatloaf mashed potatoes carrots

Level 1

Since: Aug 12

Location hidden

#3490 Feb 8, 2013
Baked chicken breasts, stuffing, glazed carrots, Pepsi, and I got these absolutely adorable cupcakes from the bakery, each one has a perfect tiny rose on it and they're coated with sparkly sugar. They almost look too good to eat!

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