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Level 9

Since: Feb 12

Bronx, NY

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#3308
Jan 27, 2013
 

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Uh Clem wrote:
A Big Mac (hangs head in shame).
...hope you got the Ronald McDonald discount there Clem...
Rex 86

Mayfield, KY

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#3309
Jan 27, 2013
 
I Am Enzo - The Baker wrote:
<quoted text>...hope you got the Ronald McDonald discount there Clem...
Lmao!

“ROCK ON ROCKERS!!”

Level 8

Since: Mar 11

Rockin' USA ;)

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#3310
Jan 27, 2013
 

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Taco salad..and fruit cup...and ROCK and RYE..

Level 9

Since: Feb 12

Bronx, NY

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#3311
Jan 27, 2013
 
Colorado Chick wrote:
Taco salad..and fruit cup...and ROCK and RYE..
I've got 2 pints of Rock+Rye in my survival kit...in case you run out...oh boy oh boy...

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Since: Jun 08

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#3313
Jan 28, 2013
 
gammon, egg and chips....

“ROCK ON ROCKERS!!”

Level 8

Since: Mar 11

Rockin' USA ;)

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#3314
Jan 28, 2013
 
I Am Enzo - The Baker wrote:
<quoted text>
I've got 2 pints of Rock+Rye in my survival kit...in case you run out...oh boy oh boy...
COOL!! Hope ya got scads of batteries for our CD players.. I GOT to have MUSIC!! Morning Enzo..here's A cup of coffee to get ya motivated today..

“ROCK ON ROCKERS!!”

Level 8

Since: Mar 11

Rockin' USA ;)

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#3315
Jan 28, 2013
 
Probably a soup and sandwich night... Progresso Clam Chowder and a BLT...Lays Original Chips..and MY DILL PICKLE!!.... an Orange CRUSH!!!

“Watching the tide roll in.....”

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Since: Aug 12

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#3316
Jan 28, 2013
 

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Fried pork chops, stewed potatoes, green beans, and cornbread. Sweet tea to drink. Double choc cupcake for dessert Yummy

“Trump This!!!”

Level 8

Since: Dec 12

CENLA

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#3317
Jan 28, 2013
 
grilled ham & cheese sandwich & tomato soup for me

“ROCK ON ROCKERS!!”

Level 8

Since: Mar 11

Rockin' USA ;)

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#3318
Jan 28, 2013
 
Fried eggs, sliced banana.. and peanut butter crackers.. AM HOOKED on those things lately.. OH a pitched of San Gria.. MOVIE TIME.
Later!!
Rambler

Boise, ID

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#3319
Jan 28, 2013
 
Homemade Sausage, Pepperoni, Hamburger, Onion, and Bell Pepper Pizza.

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Since: Jan 13

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#3320
Jan 28, 2013
 

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Ham & Au Gratin potato casserole.

“Ungood doubleplus duckspeak.”

Level 6

Since: Dec 12

Earth

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#3321
Jan 28, 2013
 
magictrix wrote:
<quoted text>
So, the corned beef was WAY too salty....and I didn't even season....maybe should have rinsed the kraut, but don't think that would've helped much.
Family is coming over tomorrow (today) and husband is doing a ham....he does the BEST ham....pours a can of 7-up over it, covers, and bakes. He always uses semi-boneless. He says you have to have some bone or you lose a lot of flavor.....It's always delicious!
How does everyone else prepare ham?
Sounds like something I might try, delicioso! I bake ham usually, plenty of honey, pineapple juice and sea salt on the fatty side up, served with pineapple rings and fresh cherries.

“Dream A Little Dream,...”

Level 8

Since: Mar 12

Wake Up From A Nightmare,...

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#3322
Jan 28, 2013
 

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Every Person for themselves,...

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#3323
Jan 28, 2013
 

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Juicylu wrote:
<quoted text>
Sounds like something I might try, delicioso! I bake ham usually, plenty of honey, pineapple juice and sea salt on the fatty side up, served with pineapple rings and fresh cherries.
Sounds scrumptous....sweet & sour flavor...love it!

The left over ham was good with the potatoes au gratin. And we have the meaty bone frozen for either bean soup or fresh green beans, ham and baby red taters. One reason I would sacrifice the sweet and sour ham flavoring, as the left overs wouldn't go well with the bean soups. We always try to use everything and waste no part of a cut of meat, but it doesn't always work out that way.

I would like to try your ham recipe, though....and soon! Thanks!

“Ungood doubleplus duckspeak.”

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Since: Dec 12

Earth

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#3325
Jan 29, 2013
 
BBQ Chops, salad, chips.

“Ungood doubleplus duckspeak.”

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Since: Dec 12

Earth

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#3326
Jan 29, 2013
 

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magictrix wrote:
<quoted text>
Sounds scrumptous....sweet & sour flavor...love it!
The left over ham was good with the potatoes au gratin. And we have the meaty bone frozen for either bean soup or fresh green beans, ham and baby red taters. One reason I would sacrifice the sweet and sour ham flavoring, as the left overs wouldn't go well with the bean soups. We always try to use everything and waste no part of a cut of meat, but it doesn't always work out that way.
I would like to try your ham recipe, though....and soon! Thanks!
Yum! I love pea and ham soup. You can control how much of the ham is sweet by the depth of holes you prick into it, I just pour half a can of pineapple juice on the outside of the ham the salt and honey rubbed on top makes it look pretty but left overs are rarely sweet. I'll pm the recipe, such as it is, if you like :)

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#3327
Jan 29, 2013
 
pasta OR soup

“GO LITTLE VETTE”

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Since: Mar 08

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#3328
Jan 29, 2013
 
Chicken breast with mixed vegetables and tortellini soup. yum rum cake

“ROCK ON ROCKERS!!”

Level 8

Since: Mar 11

Rockin' USA ;)

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#3329
Jan 29, 2013
 
Rice stuffed Cornish Hens with sweet raisin sauce, California veggies, dinner rolls, apricot tart for dessert.. San Gria..

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