Level 9

Since: Feb 12

Bronx, NY

#3308 Jan 27, 2013
Uh Clem wrote:
A Big Mac (hangs head in shame).
...hope you got the Ronald McDonald discount there Clem...
Rex 86

Mayfield, KY

#3309 Jan 27, 2013
I Am Enzo - The Baker wrote:
<quoted text>...hope you got the Ronald McDonald discount there Clem...
Lmao!

“ROCK ON ROCKERS!!”

Level 8

Since: Mar 11

Rockin' USA ;)

#3310 Jan 27, 2013
Taco salad..and fruit cup...and ROCK and RYE..

Level 9

Since: Feb 12

Bronx, NY

#3311 Jan 27, 2013
Colorado Chick wrote:
Taco salad..and fruit cup...and ROCK and RYE..
I've got 2 pints of Rock+Rye in my survival kit...in case you run out...oh boy oh boy...

Level 8

Since: Jun 08

Location hidden

#3313 Jan 28, 2013
gammon, egg and chips....

“ROCK ON ROCKERS!!”

Level 8

Since: Mar 11

Rockin' USA ;)

#3314 Jan 28, 2013
I Am Enzo - The Baker wrote:
<quoted text>
I've got 2 pints of Rock+Rye in my survival kit...in case you run out...oh boy oh boy...
COOL!! Hope ya got scads of batteries for our CD players.. I GOT to have MUSIC!! Morning Enzo..here's A cup of coffee to get ya motivated today..

“ROCK ON ROCKERS!!”

Level 8

Since: Mar 11

Rockin' USA ;)

#3315 Jan 28, 2013
Probably a soup and sandwich night... Progresso Clam Chowder and a BLT...Lays Original Chips..and MY DILL PICKLE!!.... an Orange CRUSH!!!

“Some like it hot!!”

Level 6

Since: Aug 12

Location hidden

#3316 Jan 28, 2013
Fried pork chops, stewed potatoes, green beans, and cornbread. Sweet tea to drink. Double choc cupcake for dessert Yummy

“Trump This!!!”

Level 8

Since: Dec 12

CENLA

#3317 Jan 28, 2013
grilled ham & cheese sandwich & tomato soup for me

“ROCK ON ROCKERS!!”

Level 8

Since: Mar 11

Rockin' USA ;)

#3318 Jan 28, 2013
Fried eggs, sliced banana.. and peanut butter crackers.. AM HOOKED on those things lately.. OH a pitched of San Gria.. MOVIE TIME.
Later!!
Rambler

Boise, ID

#3319 Jan 28, 2013
Homemade Sausage, Pepperoni, Hamburger, Onion, and Bell Pepper Pizza.

Level 2

Since: Jan 13

Location hidden

#3320 Jan 28, 2013
Ham & Au Gratin potato casserole.

“The..”

Level 6

Since: Dec 12

"..who whating how with huh?"

#3321 Jan 28, 2013
magictrix wrote:
<quoted text>
So, the corned beef was WAY too salty....and I didn't even season....maybe should have rinsed the kraut, but don't think that would've helped much.
Family is coming over tomorrow (today) and husband is doing a ham....he does the BEST ham....pours a can of 7-up over it, covers, and bakes. He always uses semi-boneless. He says you have to have some bone or you lose a lot of flavor.....It's always delicious!
How does everyone else prepare ham?
Sounds like something I might try, delicioso! I bake ham usually, plenty of honey, pineapple juice and sea salt on the fatty side up, served with pineapple rings and fresh cherries.

“From Dusk To Dawn,...”

Level 8

Since: Mar 12

Nightmare,...or Frightmare?

#3322 Jan 28, 2013
Every Person for themselves,...

Level 2

Since: Jan 13

Location hidden

#3323 Jan 28, 2013
Juicylu wrote:
<quoted text>
Sounds like something I might try, delicioso! I bake ham usually, plenty of honey, pineapple juice and sea salt on the fatty side up, served with pineapple rings and fresh cherries.
Sounds scrumptous....sweet & sour flavor...love it!

The left over ham was good with the potatoes au gratin. And we have the meaty bone frozen for either bean soup or fresh green beans, ham and baby red taters. One reason I would sacrifice the sweet and sour ham flavoring, as the left overs wouldn't go well with the bean soups. We always try to use everything and waste no part of a cut of meat, but it doesn't always work out that way.

I would like to try your ham recipe, though....and soon! Thanks!

“The..”

Level 6

Since: Dec 12

"..who whating how with huh?"

#3325 Jan 29, 2013
BBQ Chops, salad, chips.

“The..”

Level 6

Since: Dec 12

"..who whating how with huh?"

#3326 Jan 29, 2013
magictrix wrote:
<quoted text>
Sounds scrumptous....sweet & sour flavor...love it!
The left over ham was good with the potatoes au gratin. And we have the meaty bone frozen for either bean soup or fresh green beans, ham and baby red taters. One reason I would sacrifice the sweet and sour ham flavoring, as the left overs wouldn't go well with the bean soups. We always try to use everything and waste no part of a cut of meat, but it doesn't always work out that way.
I would like to try your ham recipe, though....and soon! Thanks!
Yum! I love pea and ham soup. You can control how much of the ham is sweet by the depth of holes you prick into it, I just pour half a can of pineapple juice on the outside of the ham the salt and honey rubbed on top makes it look pretty but left overs are rarely sweet. I'll pm the recipe, such as it is, if you like :)

Level 9

Since: Jan 08

Location hidden

#3327 Jan 29, 2013
pasta OR soup

“GO LITTLE VETTE”

Level 5

Since: Mar 08

Location hidden

#3328 Jan 29, 2013
Chicken breast with mixed vegetables and tortellini soup. yum rum cake

“ROCK ON ROCKERS!!”

Level 8

Since: Mar 11

Rockin' USA ;)

#3329 Jan 29, 2013
Rice stuffed Cornish Hens with sweet raisin sauce, California veggies, dinner rolls, apricot tart for dessert.. San Gria..

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