What's for dinner?

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#3106
Jan 11, 2013
 

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Baked chicken, rice, broccoli and cheese
Steph

Corte Madera, CA

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#3107
Jan 11, 2013
 

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just_ola wrote:
Tater Tot Casserole....my great nephew (17) is fixin it since Great Auntie worked today =)
Wuh???? For reals? I must have that recipe! What all goes into this?

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Since: Dec 12

Styx, Louisiana

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#3108
Jan 11, 2013
 

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Steph wrote:
<quoted text>
Wuh???? For reals? I must have that recipe! What all goes into this?
haha i feel like Im corrupting a minor

2 lbs browned ground beef
chopped peppers & onions sauteed (optional)
Drain & place in 9 x 13 pan. Stir in:
2 cans cream of mushroom soup undiluted
16 oz sour cream
place 1-32 oz pkg frozen tater tots on top & then top with 2 cups shredded cheddar cheese
bake in preheated 350 degree oven about 45 mins
Just play with recipe & adjust to your preferences

my neice also made fried cream corn, garlic bread AND baked a caramel apple pie today =)))
Taffy

Arlington, TX

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#3109
Jan 11, 2013
 

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just_ola wrote:
<quoted text>haha i feel like Im corrupting a minor

2 lbs browned ground beef
chopped peppers & onions sauteed (optional)
Drain & place in 9 x 13 pan. Stir in:
2 cans cream of mushroom soup undiluted
16 oz sour cream
place 1-32 oz pkg frozen tater tots on top & then top with 2 cups shredded cheddar cheese
bake in preheated 350 degree oven about 45 mins
Just play with recipe & adjust to your preferences

my neice also made fried cream corn, garlic bread AND baked a caramel apple pie today =)))
Well, now Can I please have recipe for caramel apple pie? Thanks in advance.

Level 8

Since: Dec 12

Styx, Louisiana

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#3110
Jan 11, 2013
 

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Taffy wrote:
<quoted text>
Well, now Can I please have recipe for caramel apple pie? Thanks in advance.
we just bought caramel apple pie filling @ wally world the other day & frozen pie crust, but I have made them in the past with fresh apples & caramel ice cream topping

“..pretty nice weather...”

Since: Jun 08

...for an older guy.......

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#3111
Jan 11, 2013
 

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just_ola wrote:
<quoted text>
we just bought caramel apple pie filling @ wally world the other day & frozen pie crust, but I have made them in the past with fresh apples & caramel ice cream topping
...nothin' wrong with a froze pie crust...i don't care whut those snobs on the food network say....

“..pretty nice weather...”

Since: Jun 08

...for an older guy.......

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#3112
Jan 11, 2013
 

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Steph wrote:
<quoted text>
i used to LOVE Velveeta as a small child. my parents only got it for "special occasions" like road trips. but they instilled in my head that it wasn't really "food," and this was only a rare treat. i haven't had it in 30 years, but the memories were sweet.
Rotel, Who Knew?! you learn something new every day!
...rotel was originally a Texas company, way down in the rio grande valley in deeeep South Texas....about 20 years ago (i'm guessin' now) a company in California bought 'em out.....i use rotel in way more stuff than velveeta dip.....

=]
Steph

Corte Madera, CA

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#3113
Jan 11, 2013
 
just_ola wrote:
<quoted text>
haha i feel like Im corrupting a minor
2 lbs browned ground beef
chopped peppers & onions sauteed (optional)
Drain & place in 9 x 13 pan. Stir in:
2 cans cream of mushroom soup undiluted
16 oz sour cream
place 1-32 oz pkg frozen tater tots on top & then top with 2 cups shredded cheddar cheese
bake in preheated 350 degree oven about 45 mins
Just play with recipe & adjust to your preferences
my neice also made fried cream corn, garlic bread AND baked a caramel apple pie today =)))
thanks!

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#3114
Jan 11, 2013
 

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Pizza XD
Nancy

Reading, PA

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#3115
Jan 12, 2013
 

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Chicken wings (mild sauce or mustard) and mashed potatoes, diet pepsi.0

“ROCK ON ROCKERS!!”

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Since: Mar 11

Rockin' USA ;)

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#3116
Jan 12, 2013
 

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Meatloaf,mashed taters, onion gravy, green beans, dinner rolls, Pumpkin Pie with Reddi-Whip and Hot coffee.
Steph

Corte Madera, CA

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#3117
Jan 12, 2013
 
buckwheat soba noodles over a bed of greens, topped with mango slices, cashews, marinated tofu chunks and avocado. a hunk of dark chocolate. espresso, water.

“Put Some"Love"In Your Heart”

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A Woman Who Never Changes

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#3118
Jan 12, 2013
 

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BLT,potato salad and tea

“"Always Thinking"”

Level 8

Since: Nov 12

Greensburg, IN

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#3119
Jan 12, 2013
 

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nothing special;
leftover vegetable soup-wife
pizza-grandkids
'butterfly shrimp' & onion rings - son & 'i'
Twinkies & Lays for desert..or..ice cream & Twinkies..or..cookies & ice cream..or..It's
the grandkids y'no!
Rambler

Boise, ID

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#3120
Jan 12, 2013
 

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Grilled Ham & Cheese Sandwiches...Tomato Soup

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#3121
Jan 12, 2013
 

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Rambler wrote :


Grilled Ham & Cheese Sandwiches...Tomato Soup

Beth writes :

How ya doing Man ? Yummy food choice , that's our favorite comfort food dinner !

Not sure what we are having . Maybe a lamb wrap , left over asparagus , and yams.
Linda the lonely widow

Plainfield, IL

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#3122
Jan 12, 2013
 

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Laura Beth wrote:
Rambler wrote :
Grilled Ham & Cheese Sandwiches...Tomato Soup
Beth writes :
How ya doing Man ? Yummy food choice , that's our favorite comfort food dinner !
Not sure what we are having . Maybe a lamb wrap , left over asparagus , and yams.
Hey dumbass,wheres you phony friend S&P?

Level 8

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Styx, Louisiana

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#3123
Jan 12, 2013
 

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fried shrimp, fried shrimp & MORE fried shrimp!!!
I've been craving them for awhile...I'm good now lol

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#3124
Jan 12, 2013
 

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Linda the lonely widow wrote:
<quoted text>Hey dumbass,wheres you phony friend S&P?
awww what's up larry ?? did ya miss me??

betcha been looking all over these threads for me today ain't cha?? lmao
Rambler

Boise, ID

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#3125
Jan 12, 2013
 

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Laura Beth wrote:
Rambler wrote :
Grilled Ham & Cheese Sandwiches...Tomato Soup
Beth writes :
How ya doing Man ? Yummy food choice , that's our favorite comfort food dinner !
Not sure what we are having . Maybe a lamb wrap , left over asparagus , and yams.
Hey Beth my friend....Thanks for askin.
Tired, sore and out of breath, but still livin.
Thats all I'm going to say about it on this thread.

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