What's for dinner?

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#2758
Dec 11, 2012
 
Fruit waffles

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#2759
Dec 11, 2012
 

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milwaukee69 wrote:
<quoted text>
1 (1 lb) bag peeled crayfish tail, not drained
1/2 cup butter
1 large onion, minced
1 large bell pepper, minced
2 stalks celery, minced
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/4 teaspoon ground cayenne pepper
1 tablespoon flour
1/2 cup water
cooked rice
Directions:
1In dutch oven melt butter over medium heat.
2Add onions, bell pepper, celery and garlic.
3Saute vegetables until soft, about 30 to 45 minutes.
4Add Crawfish tails and seasonings.
5Cover and simmer for 10 minutes.
6Mix flour in water, stirring to make a smooth liquid.
7Add to crawfish mixture, cover and simmer for 10 more minutes.
8Serve on hot rice.
Oh yummy! I'm substituting the crayfish for lobster. It's my husbands favorite meal and we usually have to drive the 100 mi. to Vegas. I'm making this tomorrow night. I'll let you know how it turned out, thank you!

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#2760
Dec 11, 2012
 

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DondoDork wrote:
<quoted text>
Oh yummy! I'm substituting the crayfish for lobster. It's my husbands favorite meal and we usually have to drive the 100 mi. to Vegas. I'm making this tomorrow night. I'll let you know how it turned out, thank you!
I haven't tried it, but it sounds extremely simple to make. I haven't had decent crawfish since I left Georgia.

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#2761
Dec 11, 2012
 
milwaukee69 wrote:
<quoted text>
I haven't tried it, but it sounds extremely simple to make. I haven't had decent crawfish since I left Georgia.
I cant wait...a few more weeks & CrawBilly's will be open for bidness....YUM!!!

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#2762
Dec 11, 2012
 

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We started with a salad
She had NY Strip with cajun fries, TX toast
I had NY Strip with baked potato, TX toast
He had smoked ribs with baked potato, didnt even touch the baked beans or TX toast
His birthday surprise was a big ole cheesecake made from scratch (my bestie made it) & we haven't even touched it...YET lol

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#2763
Dec 11, 2012
 
Milwaukee 69 wrote :

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DondoDork wrote:
Not sure yet but I'm open to suggestions!
Anyone know a good Etouffee recipe for beginners?
1 (1 lb) bag peeled crayfish tail, not drained
1/2 cup butter
1 large onion, minced
1 large bell pepper, minced
2 stalks celery, minced
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/4 teaspoon ground cayenne pepper
1 tablespoon flour
1/2 cup water
cooked rice

Directions:
1In dutch oven melt butter over medium heat.

2Add onions, bell pepper, celery and garlic.

3Saute vegetables until soft, about 30 to 45 minutes.

4Add Crawfish tails and seasonings.

5Cover and simmer for 10 minutes.

6Mix flour in water, stirring to make a smooth liquid.

7Add to crawfish mixture, cover and simmer for 10 more minutes.

8Serve on hot rice.

Beth writes :

Thanks M69 .... I will be nabbing this recipe for a special time ! Grand kids are coming by with my BF's son and his wife in 10 days . I'll use it then . Xxxooo

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#2764
Dec 11, 2012
 

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Pork cutlets, baked tater, coleslaw and corn on the cob. Mississippi mud cake for dessert

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#2765
Dec 11, 2012
 

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Ribye steaks, twice backed potatoes , spinach with garlic cream cheese.

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#2766
Dec 11, 2012
 

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Handmade Pizza

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#2767
Dec 11, 2012
 

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...tonight was Cornish hens with cornbread dressing, some leftover black-eyed peas, guacamole salad, and the wife had some ice cream for dessert.....i had some more dressing with Tabasco.....

and iced tea. oolong.

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#2768
Dec 11, 2012
 

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Bacon, scrambled eggs, and toast. Breakfast for a late dinner. Hot choc. with little marshmallows to drink and for the sweets.

Hope everyone is staying warm!

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Rockin' USA ;)

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#2769
Dec 11, 2012
 
Sardines with Club Crackers, Tossed salad with Spicy Italian Dressing, Pink Lemonade and Boston Cream Pie...

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#2770
Dec 12, 2012
 

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Marinade steak, rice, asparagus tips, homemade bread and brownies

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#2771
Dec 12, 2012
 
chicken enchiladas, refries, red rice, tamales and soft drinks

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#2772
Dec 12, 2012
 
nothing for me...I had gumbo for lunch

he had a baked potato

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#2773
Dec 12, 2012
 

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...the youngest offspring and family came for a visit and they sprang for pizza and wings....

and we had iced tea. plain ol' kroger black.

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#2774
Dec 12, 2012
 

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just_ola wrote:
nothing for me...I had gumbo for lunch

he had a baked potato
I'm making Gumbo for tomorrow. Chicken and sausage because I haven't been able to hunt enough for squirrel, rabbit and duck gumbo.

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#2775
Dec 12, 2012
 

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Tonight was hot ham and cheese sandwiches, french fries and soda. Peppermint ice cream on a waffle cone for later. I am going have to break down and cook a real meal soon.

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#2776
Dec 13, 2012
 

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milwaukee69 wrote:
<quoted text>
I haven't tried it, but it sounds extremely simple to make. I haven't had decent crawfish since I left Georgia.
I went and bought everything for it yesterday. I'm going to make it tonight with a salad and some hot sourdough bread. I'll let you know how it turned out. I can't wait!

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#2777
Dec 13, 2012
 
Laura Beth wrote:
Milwaukee 69 wrote :
Judged:111
DondoDork wrote:
Not sure yet but I'm open to suggestions!
Anyone know a good Etouffee recipe for beginners?
1 (1 lb) bag peeled crayfish tail, not drained
1/2 cup butter
1 large onion, minced
1 large bell pepper, minced
2 stalks celery, minced
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/4 teaspoon ground cayenne pepper
1 tablespoon flour
1/2 cup water
cooked rice
Directions:
1In dutch oven melt butter over medium heat.
2Add onions, bell pepper, celery and garlic.
3Saute vegetables until soft, about 30 to 45 minutes.
4Add Crawfish tails and seasonings.
5Cover and simmer for 10 minutes.
6Mix flour in water, stirring to make a smooth liquid.
7Add to crawfish mixture, cover and simmer for 10 more minutes.
8Serve on hot rice.
Beth writes :
Thanks M69 .... I will be nabbing this recipe for a special time ! Grand kids are coming by with my BF's son and his wife in 10 days . I'll use it then . Xxxooo
Next, I'll need a gumbo recipe!

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