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2,601 - 2,620 of 7,019 Comments Last updated 15 hrs ago

Level 9

Since: Feb 12

Location hidden

#2758 Dec 11, 2012
Fruit waffles

“This is how I see you”

Level 8

Since: Jun 11

Location hidden

#2759 Dec 11, 2012
milwaukee69 wrote:
<quoted text>
1 (1 lb) bag peeled crayfish tail, not drained
1/2 cup butter
1 large onion, minced
1 large bell pepper, minced
2 stalks celery, minced
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/4 teaspoon ground cayenne pepper
1 tablespoon flour
1/2 cup water
cooked rice
Directions:
1In dutch oven melt butter over medium heat.
2Add onions, bell pepper, celery and garlic.
3Saute vegetables until soft, about 30 to 45 minutes.
4Add Crawfish tails and seasonings.
5Cover and simmer for 10 minutes.
6Mix flour in water, stirring to make a smooth liquid.
7Add to crawfish mixture, cover and simmer for 10 more minutes.
8Serve on hot rice.
Oh yummy! I'm substituting the crayfish for lobster. It's my husbands favorite meal and we usually have to drive the 100 mi. to Vegas. I'm making this tomorrow night. I'll let you know how it turned out, thank you!

“I know where you are,”

Level 8

Since: Jun 08

Right here under my thumb

#2760 Dec 11, 2012
DondoDork wrote:
<quoted text>
Oh yummy! I'm substituting the crayfish for lobster. It's my husbands favorite meal and we usually have to drive the 100 mi. to Vegas. I'm making this tomorrow night. I'll let you know how it turned out, thank you!
I haven't tried it, but it sounds extremely simple to make. I haven't had decent crawfish since I left Georgia.

“Trump This!!!”

Level 8

Since: Dec 12

CENLA

#2761 Dec 11, 2012
milwaukee69 wrote:
<quoted text>
I haven't tried it, but it sounds extremely simple to make. I haven't had decent crawfish since I left Georgia.
I cant wait...a few more weeks & CrawBilly's will be open for bidness....YUM!!!

“Trump This!!!”

Level 8

Since: Dec 12

CENLA

#2762 Dec 11, 2012
We started with a salad
She had NY Strip with cajun fries, TX toast
I had NY Strip with baked potato, TX toast
He had smoked ribs with baked potato, didnt even touch the baked beans or TX toast
His birthday surprise was a big ole cheesecake made from scratch (my bestie made it) & we haven't even touched it...YET lol

Since: Aug 09

Location hidden

#2763 Dec 11, 2012
Milwaukee 69 wrote :

Judged:111
DondoDork wrote:
Not sure yet but I'm open to suggestions!
Anyone know a good Etouffee recipe for beginners?
1 (1 lb) bag peeled crayfish tail, not drained
1/2 cup butter
1 large onion, minced
1 large bell pepper, minced
2 stalks celery, minced
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/4 teaspoon ground cayenne pepper
1 tablespoon flour
1/2 cup water
cooked rice

Directions:
1In dutch oven melt butter over medium heat.

2Add onions, bell pepper, celery and garlic.

3Saute vegetables until soft, about 30 to 45 minutes.

4Add Crawfish tails and seasonings.

5Cover and simmer for 10 minutes.

6Mix flour in water, stirring to make a smooth liquid.

7Add to crawfish mixture, cover and simmer for 10 more minutes.

8Serve on hot rice.

Beth writes :

Thanks M69 .... I will be nabbing this recipe for a special time ! Grand kids are coming by with my BF's son and his wife in 10 days . I'll use it then . Xxxooo

“GO LITTLE VETTE”

Level 5

Since: Mar 08

Location hidden

#2764 Dec 11, 2012
Pork cutlets, baked tater, coleslaw and corn on the cob. Mississippi mud cake for dessert

Since: Aug 09

Location hidden

#2765 Dec 11, 2012
Ribye steaks, twice backed potatoes , spinach with garlic cream cheese.

“Dream A Little Dream,...”

Level 8

Since: Mar 12

Wake Up From A Nightmare,...

#2766 Dec 11, 2012
Handmade Pizza

“walkin', fishin', the liberry”

Since: Jun 08

...i like 'em all....

#2767 Dec 11, 2012
...tonight was Cornish hens with cornbread dressing, some leftover black-eyed peas, guacamole salad, and the wife had some ice cream for dessert.....i had some more dressing with Tabasco.....

and iced tea. oolong.

“Watching the tide roll in.....”

Level 6

Since: Aug 12

Location hidden

#2768 Dec 11, 2012
Bacon, scrambled eggs, and toast. Breakfast for a late dinner. Hot choc. with little marshmallows to drink and for the sweets.

Hope everyone is staying warm!

“ROCK ON ROCKERS!!”

Level 8

Since: Mar 11

Rockin' USA ;)

#2769 Dec 11, 2012
Sardines with Club Crackers, Tossed salad with Spicy Italian Dressing, Pink Lemonade and Boston Cream Pie...

Level 9

Since: Feb 12

Location hidden

#2770 Dec 12, 2012
Marinade steak, rice, asparagus tips, homemade bread and brownies

“http://www.stude ntshelp.info”

Level 8

Since: Dec 12

http://www.studentshelp.info

#2771 Dec 12, 2012
chicken enchiladas, refries, red rice, tamales and soft drinks

“Trump This!!!”

Level 8

Since: Dec 12

CENLA

#2772 Dec 12, 2012
nothing for me...I had gumbo for lunch

he had a baked potato

“walkin', fishin', the liberry”

Since: Jun 08

...i like 'em all....

#2773 Dec 12, 2012
...the youngest offspring and family came for a visit and they sprang for pizza and wings....

and we had iced tea. plain ol' kroger black.

“Antisocialistic”

Level 2

Since: May 12

Lake Charles, LA

#2774 Dec 12, 2012
just_ola wrote:
nothing for me...I had gumbo for lunch

he had a baked potato
I'm making Gumbo for tomorrow. Chicken and sausage because I haven't been able to hunt enough for squirrel, rabbit and duck gumbo.

“Watching the tide roll in.....”

Level 6

Since: Aug 12

Location hidden

#2775 Dec 12, 2012
Tonight was hot ham and cheese sandwiches, french fries and soda. Peppermint ice cream on a waffle cone for later. I am going have to break down and cook a real meal soon.

“This is how I see you”

Level 8

Since: Jun 11

Location hidden

#2776 Dec 13, 2012
milwaukee69 wrote:
<quoted text>
I haven't tried it, but it sounds extremely simple to make. I haven't had decent crawfish since I left Georgia.
I went and bought everything for it yesterday. I'm going to make it tonight with a salad and some hot sourdough bread. I'll let you know how it turned out. I can't wait!

“This is how I see you”

Level 8

Since: Jun 11

Location hidden

#2777 Dec 13, 2012
Laura Beth wrote:
Milwaukee 69 wrote :
Judged:111
DondoDork wrote:
Not sure yet but I'm open to suggestions!
Anyone know a good Etouffee recipe for beginners?
1 (1 lb) bag peeled crayfish tail, not drained
1/2 cup butter
1 large onion, minced
1 large bell pepper, minced
2 stalks celery, minced
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/4 teaspoon ground cayenne pepper
1 tablespoon flour
1/2 cup water
cooked rice
Directions:
1In dutch oven melt butter over medium heat.
2Add onions, bell pepper, celery and garlic.
3Saute vegetables until soft, about 30 to 45 minutes.
4Add Crawfish tails and seasonings.
5Cover and simmer for 10 minutes.
6Mix flour in water, stirring to make a smooth liquid.
7Add to crawfish mixture, cover and simmer for 10 more minutes.
8Serve on hot rice.
Beth writes :
Thanks M69 .... I will be nabbing this recipe for a special time ! Grand kids are coming by with my BF's son and his wife in 10 days . I'll use it then . Xxxooo
Next, I'll need a gumbo recipe!

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