What's for dinner?

“ROCK ON ROCKERS!!”

Level 8

Since: Mar 11

Rockin' USA ;)

#2734 Dec 10, 2012
A can of worms...If ya can' t take it...GET the HELL-O out of the KITCHEN...azz-wipe!!!
Level 6

Since: Nov 12

manchester

#2735 Dec 10, 2012
home made chicken soup with dumplings

“the Democrats have become”

Since: Jun 08

the Party of NO!!!..their turn

#2736 Dec 10, 2012
...blackeyed peas, cornbread, cucumber,onion and 'mater salad, and possibly (if there is 'room')'nanner puddin'.....

with iced tea. earl grey again, i think.

Level 9

Since: Feb 12

Location hidden

#2737 Dec 10, 2012
Spare ribs, mashed potatoes, gravy, fresh baby peas, salad, choc pie with ice cream

“the Democrats have become”

Since: Jun 08

the Party of NO!!!..their turn

#2738 Dec 10, 2012
..this just MIGHT be the best batcha peas i've ever fixed.....i wish i could bottle the fragrance....

Level 6

Since: Aug 12

Location hidden

#2739 Dec 10, 2012
pork chops, baked potatoes, mac and cheese, green beans, and hot biscuts. Sweet tea to drink. Kit kat candy bar for later

Laura Beth

Since: Aug 09

Location hidden

#2740 Dec 10, 2012
Left over ribs . Sliced up thin . Marinated in onions, green peppers, cilantro, BBQ sauce, red wine , rosemary , garlic .

Put on soft tortilla's with shredded cheese , sour cream, and sauce marinade. Rolled up . With squash .
DILF

Huntington, NY

#2741 Dec 10, 2012
Day old Chicken soup I made from scratch.....

Always tastes better the dat after!!!!

Question is.....should I eat it straight up or add some pasta?(Pastina? Dittalini? Orzo? Egg noodles?))
DILF

Huntington, NY

#2742 Dec 10, 2012
dat = day
Everything Nice

Jefferson, GA

#2743 Dec 10, 2012
DILF wrote:
Day old Chicken soup I made from scratch.....
Always tastes better the dat after!!!!
Question is.....should I eat it straight up or add some pasta?(Pastina? Dittalini? Orzo? Egg noodles?))
Egg noodles!!

..... leftover turkey in sandwiches......

Laura Beth

Since: Aug 09

Location hidden

#2745 Dec 10, 2012
I second that Maria ! Egg noodles

“Just Hangin around”

Level 1

Since: Dec 12

Location hidden

#2746 Dec 10, 2012
Meat Balls

Laura Beth

Since: Aug 09

Location hidden

#2748 Dec 10, 2012
My Left_ Nut

Meat Balls

As long as they are fuzz free ?

“Just Hangin around”

Level 1

Since: Dec 12

Location hidden

#2749 Dec 10, 2012
My Right Nut wrote:
<quoted text>
There you are. I thought I had lost you
I'm never too far away!

Level 6

Since: Jan 12

Location hidden

#2752 Dec 10, 2012
Maybe you guys can get together and make a complete set.

“Just Hangin around”

Level 1

Since: Dec 12

Location hidden

#2753 Dec 10, 2012
My Right Nut wrote:
<quoted text>
Get over here, you need scratched.
Could you move just a little to the right. I'm getting squished over here.

“Big Sur”

Level 8

Since: Jun 11

Location hidden

#2754 Dec 11, 2012
Not sure yet but I'm open to suggestions!

Anyone know a good Etouffee recipe for beginners?
Rachel Ray

Huntington, NY

#2755 Dec 11, 2012
A what recipe?

“I know where you are,”

Level 8

Since: Jun 08

Right here under my thumb

#2756 Dec 11, 2012
DondoDork wrote:
Not sure yet but I'm open to suggestions!
Anyone know a good Etouffee recipe for beginners?
1 (1 lb) bag peeled crayfish tail, not drained
1/2 cup butter
1 large onion, minced
1 large bell pepper, minced
2 stalks celery, minced
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/4 teaspoon ground cayenne pepper
1 tablespoon flour
1/2 cup water
cooked rice

Directions:
1In dutch oven melt butter over medium heat.

2Add onions, bell pepper, celery and garlic.

3Saute vegetables until soft, about 30 to 45 minutes.

4Add Crawfish tails and seasonings.

5Cover and simmer for 10 minutes.

6Mix flour in water, stirring to make a smooth liquid.

7Add to crawfish mixture, cover and simmer for 10 more minutes.

8Serve on hot rice.

“I know where you are,”

Level 8

Since: Jun 08

Right here under my thumb

#2757 Dec 11, 2012
Pork loin chop casserole

(4) lean pork loin chops
(1) 12 oz. light sour cream
(1) box of low sodium stuffing mix
(1) can of low sodium Cream of Brocolli Soup
(1) can of Rotel sauce (chunky is ok, but I prefer the sauce)

Make stuffing in microwave seperately. Set aside.

Place pork loin chops in skillet and brown.

In a Pyrex baking dish, mix the soup, sour cream and Rotel. Place the chops in the mix and coat evenly. Sprinkle the stuffing over the top.

Bake at 400 deg. F for 30 minutes.

Great, low cal comfort food.

(You can also substitute cubed chicken breast in place of the chops)

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