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“ROCK ON ROCKERS!!”

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Since: Mar 11

Rockin' USA ;)

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#2734
Dec 10, 2012
 

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A can of worms...If ya can' t take it...GET the HELL-O out of the KITCHEN...azz-wipe!!!

Level 6

Since: Nov 12

manchester

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#2735
Dec 10, 2012
 

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home made chicken soup with dumplings

“...this space for lease......”

Since: Jun 08

...post no bills.......

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#2736
Dec 10, 2012
 

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...blackeyed peas, cornbread, cucumber,onion and 'mater salad, and possibly (if there is 'room')'nanner puddin'.....

with iced tea. earl grey again, i think.

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#2737
Dec 10, 2012
 

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Spare ribs, mashed potatoes, gravy, fresh baby peas, salad, choc pie with ice cream

“...this space for lease......”

Since: Jun 08

...post no bills.......

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#2738
Dec 10, 2012
 

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..this just MIGHT be the best batcha peas i've ever fixed.....i wish i could bottle the fragrance....

“Watching the tide roll in.....”

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#2739
Dec 10, 2012
 

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pork chops, baked potatoes, mac and cheese, green beans, and hot biscuts. Sweet tea to drink. Kit kat candy bar for later

Since: Aug 09

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#2740
Dec 10, 2012
 

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Left over ribs . Sliced up thin . Marinated in onions, green peppers, cilantro, BBQ sauce, red wine , rosemary , garlic .

Put on soft tortilla's with shredded cheese , sour cream, and sauce marinade. Rolled up . With squash .
DILF

Patchogue, NY

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#2741
Dec 10, 2012
 

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Day old Chicken soup I made from scratch.....

Always tastes better the dat after!!!!

Question is.....should I eat it straight up or add some pasta?(Pastina? Dittalini? Orzo? Egg noodles?))
DILF

Patchogue, NY

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#2742
Dec 10, 2012
 

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dat = day
Everything Nice

Cleveland, GA

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#2743
Dec 10, 2012
 

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DILF wrote:
Day old Chicken soup I made from scratch.....
Always tastes better the dat after!!!!
Question is.....should I eat it straight up or add some pasta?(Pastina? Dittalini? Orzo? Egg noodles?))
Egg noodles!!

..... leftover turkey in sandwiches......

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#2745
Dec 10, 2012
 

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I second that Maria ! Egg noodles

“Just Hangin around”

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#2746
Dec 10, 2012
 

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Meat Balls

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#2748
Dec 10, 2012
 

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My Left_ Nut

Meat Balls

As long as they are fuzz free ?

“Just Hangin around”

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#2749
Dec 10, 2012
 

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My Right Nut wrote:
<quoted text>
There you are. I thought I had lost you
I'm never too far away!
Level 6

Since: Jan 12

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#2752
Dec 10, 2012
 
Maybe you guys can get together and make a complete set.

“Just Hangin around”

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#2753
Dec 10, 2012
 

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My Right Nut wrote:
<quoted text>
Get over here, you need scratched.
Could you move just a little to the right. I'm getting squished over here.

“This is how I see you”

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Since: Jun 11

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#2754
Dec 11, 2012
 

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Not sure yet but I'm open to suggestions!

Anyone know a good Etouffee recipe for beginners?
Rachel Ray

Patchogue, NY

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#2755
Dec 11, 2012
 
A what recipe?

“I know where you are,”

Level 8

Since: Jun 08

Right here under my thumb

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#2756
Dec 11, 2012
 

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DondoDork wrote:
Not sure yet but I'm open to suggestions!
Anyone know a good Etouffee recipe for beginners?
1 (1 lb) bag peeled crayfish tail, not drained
1/2 cup butter
1 large onion, minced
1 large bell pepper, minced
2 stalks celery, minced
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/4 teaspoon ground cayenne pepper
1 tablespoon flour
1/2 cup water
cooked rice

Directions:
1In dutch oven melt butter over medium heat.

2Add onions, bell pepper, celery and garlic.

3Saute vegetables until soft, about 30 to 45 minutes.

4Add Crawfish tails and seasonings.

5Cover and simmer for 10 minutes.

6Mix flour in water, stirring to make a smooth liquid.

7Add to crawfish mixture, cover and simmer for 10 more minutes.

8Serve on hot rice.

“I know where you are,”

Level 8

Since: Jun 08

Right here under my thumb

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#2757
Dec 11, 2012
 

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Pork loin chop casserole

(4) lean pork loin chops
(1) 12 oz. light sour cream
(1) box of low sodium stuffing mix
(1) can of low sodium Cream of Brocolli Soup
(1) can of Rotel sauce (chunky is ok, but I prefer the sauce)

Make stuffing in microwave seperately. Set aside.

Place pork loin chops in skillet and brown.

In a Pyrex baking dish, mix the soup, sour cream and Rotel. Place the chops in the mix and coat evenly. Sprinkle the stuffing over the top.

Bake at 400 deg. F for 30 minutes.

Great, low cal comfort food.

(You can also substitute cubed chicken breast in place of the chops)

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