What's for dinner?

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Blacklicks Only Poster

Columbus, OH

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#1
Feb 24, 2012
 

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I promise I won't invite myself to dinner but what are you having?
FLID

Patchogue, NY

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#2
Feb 24, 2012
 

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Don't know yet.
Blacklicks Only Poster

Columbus, OH

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#3
Feb 24, 2012
 

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Fazoli's for baked spaghetti with meatballs.

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Rockin' USA ;)

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#4
Feb 29, 2012
 

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Thought this thread would be the appetizer before the main course..am having baked meatloaf with a sweet tomato sauce glaze, baked beans and a tossed salad...garlic bread...and glass of red wine...for dessert-white cake...BRING IT ON!!
Crazy Jay

Leawood, KS

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#5
Feb 29, 2012
 
Well lets see...chicken, tempura shrimp,potato salad... I made up and cooked it...

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The Forest

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#6
Feb 29, 2012
 
Tonight I was super lazy, Jack's risin' crust three meat pizza.

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#7
Feb 29, 2012
 

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Pizza!
Crazy Jay

Leawood, KS

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#8
Mar 1, 2012
 
Tonight pan fried hotdogs, potato salad, and beets...

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#9
Mar 1, 2012
 
Chicken tenders glazed in garlic olive oil served over linguine with broccoli, cauliflower & provolone, with marinara.

haven't figured out the fruit yet...workin' on it....

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#10
Mar 1, 2012
 
Caribbean Jerk Shrimp over rice. I don't know what to do for a veggie though. Cookin' starts in 10 minutes!

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#11
Mar 1, 2012
 
HangUpAndDrive wrote:
Caribbean Jerk Shrimp over rice. I don't know what to do for a veggie though. Cookin' starts in 10 minutes!
Hmmm, you have probably eaten by now, but I think sauteed yellow,green and red peppers, red onion slices,fresh garlic chopped, fresh cilantro in olive oil...mix with the shrimp dish over the rice...

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#12
Mar 1, 2012
 
Leftover sliced cold meatloaf with lettuce, tomato ,american cheese with real mayo on old-fashioned white bread. Pringles BBQ chips and a chilled glass of Sangria(always goes well with beef)..

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If Not, Why Not!!!

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#13
Mar 1, 2012
 
Tonight it's Thai from my favorite Thai place. Coconut milk soup, fresh spring roll, fried rice with tofu and green garden mixed veggies.

7374

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#14
Mar 1, 2012
 
Colorado Chick wrote:
<quoted text>Hmmm, you have probably eaten by now, but I think sauteed yellow,green and red peppers, red onion slices,fresh garlic chopped, fresh cilantro in olive oil...mix with the shrimp dish over the rice...
I'll give it a try; I'm food shopping tomorrow.
But I am on the precipice of a 3-day weekend starting tonight and I was looking forward to a little POP! in my shrimp. I am noshing right now. The rice is just a package of cajun rice, but it also has a POP! to it. Together, I got a spice tsunami. I've recently gotten a jar of jerk seasoning that is spicy as hell. A little oil, a little garlic, some lime juice and the seasoned shrimp.
Cleaning the shrimp takes the most time.
Tanq & tonic helps the rest of the lime disappear...

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#15
Mar 1, 2012
 
Colorado Chick wrote:
Leftover sliced cold meatloaf with lettuce, tomato ,american cheese with real mayo on old-fashioned white bread. Pringles BBQ chips and a chilled glass of Sangria(always goes well with beef)..
Start with mayo... just add stuff!!!

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#16
Mar 1, 2012
 
HangUpAndDrive wrote:
<quoted text>
I'll give it a try; I'm food shopping tomorrow.
But I am on the precipice of a 3-day weekend starting tonight and I was looking forward to a little POP! in my shrimp. I am noshing right now. The rice is just a package of cajun rice, but it also has a POP! to it. Together, I got a spice tsunami. I've recently gotten a jar of jerk seasoning that is spicy as hell. A little oil, a little garlic, some lime juice and the seasoned shrimp.
Cleaning the shrimp takes the most time.
Tanq & tonic helps the rest of the lime disappear...
Yeah, the shrimp tend to get a bit slippery, once their shells are off, then to devein them....YUCK! Sounds like an interesting tasty dish..enjoy your three day weekend...HAVE FUN!

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#17
Mar 1, 2012
 
HangUpAndDrive wrote:
<quoted text>
Start with mayo... just add stuff!!!
I used to do a hair washing tonic with mayo..made my hair super shiny..plus if ya feel like a lick, it won't kill ya...all natural.
DILF

Patchogue, NY

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#18
Mar 2, 2012
 
Tonight just may be grilled salmon (on the BBQ).......If I get to COSCO after work.

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#19
Mar 2, 2012
 

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Chicken breast stuffed with spinach and garlic,grilled asparagus and roast beets with sour cream....perhaps a young zifandel to wash it down .
Crazy Jay

Leawood, KS

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#20
Mar 2, 2012
 
Don't know yet, just had lunch...

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