What's for dinner?
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Blacklicks Only Poster

Reynoldsburg, OH

#1 Feb 24, 2012
I promise I won't invite myself to dinner but what are you having?
FLID

Medford, NY

#2 Feb 24, 2012
Don't know yet.
Blacklicks Only Poster

Reynoldsburg, OH

#3 Feb 24, 2012
Fazoli's for baked spaghetti with meatballs.

“ROCK ON ROCKERS!!”

Level 8

Since: Mar 11

Rockin' USA ;)

#4 Feb 29, 2012
Thought this thread would be the appetizer before the main course..am having baked meatloaf with a sweet tomato sauce glaze, baked beans and a tossed salad...garlic bread...and glass of red wine...for dessert-white cake...BRING IT ON!!
Crazy Jay

Leawood, KS

#5 Feb 29, 2012
Well lets see...chicken, tempura shrimp,potato salad... I made up and cooked it...

“Lookin' Grumpy, Smilin' Inside”

Level 3

Since: Sep 10

The Forest

#6 Feb 29, 2012
Tonight I was super lazy, Jack's risin' crust three meat pizza.

“It's that time of year again”

Level 8

Since: Jun 11

Location hidden

#7 Feb 29, 2012
Pizza!
Crazy Jay

Leawood, KS

#8 Mar 1, 2012
Tonight pan fried hotdogs, potato salad, and beets...

“New & Improved..”

Level 8

Since: Oct 07

Formerly From Kenya

#9 Mar 1, 2012
Chicken tenders glazed in garlic olive oil served over linguine with broccoli, cauliflower & provolone, with marinara.

haven't figured out the fruit yet...workin' on it....

“Slightly below above-average”

Level 5

Since: Jul 10

arguably garrulous

#10 Mar 1, 2012
Caribbean Jerk Shrimp over rice. I don't know what to do for a veggie though. Cookin' starts in 10 minutes!

“ROCK ON ROCKERS!!”

Level 8

Since: Mar 11

Rockin' USA ;)

#11 Mar 1, 2012
HangUpAndDrive wrote:
Caribbean Jerk Shrimp over rice. I don't know what to do for a veggie though. Cookin' starts in 10 minutes!
Hmmm, you have probably eaten by now, but I think sauteed yellow,green and red peppers, red onion slices,fresh garlic chopped, fresh cilantro in olive oil...mix with the shrimp dish over the rice...

“ROCK ON ROCKERS!!”

Level 8

Since: Mar 11

Rockin' USA ;)

#12 Mar 1, 2012
Leftover sliced cold meatloaf with lettuce, tomato ,american cheese with real mayo on old-fashioned white bread. Pringles BBQ chips and a chilled glass of Sangria(always goes well with beef)..

“Are We Having Fun Yet???”

Level 8

Since: Jun 08

If Not, Why Not!!!

#13 Mar 1, 2012
Tonight it's Thai from my favorite Thai place. Coconut milk soup, fresh spring roll, fried rice with tofu and green garden mixed veggies.

7374

“Slightly below above-average”

Level 5

Since: Jul 10

arguably garrulous

#14 Mar 1, 2012
Colorado Chick wrote:
<quoted text>Hmmm, you have probably eaten by now, but I think sauteed yellow,green and red peppers, red onion slices,fresh garlic chopped, fresh cilantro in olive oil...mix with the shrimp dish over the rice...
I'll give it a try; I'm food shopping tomorrow.
But I am on the precipice of a 3-day weekend starting tonight and I was looking forward to a little POP! in my shrimp. I am noshing right now. The rice is just a package of cajun rice, but it also has a POP! to it. Together, I got a spice tsunami. I've recently gotten a jar of jerk seasoning that is spicy as hell. A little oil, a little garlic, some lime juice and the seasoned shrimp.
Cleaning the shrimp takes the most time.
Tanq & tonic helps the rest of the lime disappear...

“Slightly below above-average”

Level 5

Since: Jul 10

arguably garrulous

#15 Mar 1, 2012
Colorado Chick wrote:
Leftover sliced cold meatloaf with lettuce, tomato ,american cheese with real mayo on old-fashioned white bread. Pringles BBQ chips and a chilled glass of Sangria(always goes well with beef)..
Start with mayo... just add stuff!!!

“ROCK ON ROCKERS!!”

Level 8

Since: Mar 11

Rockin' USA ;)

#16 Mar 1, 2012
HangUpAndDrive wrote:
<quoted text>
I'll give it a try; I'm food shopping tomorrow.
But I am on the precipice of a 3-day weekend starting tonight and I was looking forward to a little POP! in my shrimp. I am noshing right now. The rice is just a package of cajun rice, but it also has a POP! to it. Together, I got a spice tsunami. I've recently gotten a jar of jerk seasoning that is spicy as hell. A little oil, a little garlic, some lime juice and the seasoned shrimp.
Cleaning the shrimp takes the most time.
Tanq & tonic helps the rest of the lime disappear...
Yeah, the shrimp tend to get a bit slippery, once their shells are off, then to devein them....YUCK! Sounds like an interesting tasty dish..enjoy your three day weekend...HAVE FUN!

“ROCK ON ROCKERS!!”

Level 8

Since: Mar 11

Rockin' USA ;)

#17 Mar 1, 2012
HangUpAndDrive wrote:
<quoted text>
Start with mayo... just add stuff!!!
I used to do a hair washing tonic with mayo..made my hair super shiny..plus if ya feel like a lick, it won't kill ya...all natural.
DILF

Medford, NY

#18 Mar 2, 2012
Tonight just may be grilled salmon (on the BBQ).......If I get to COSCO after work.

“1943-2013”

Level 10

Since: Apr 07

Location hidden

#19 Mar 2, 2012
Chicken breast stuffed with spinach and garlic,grilled asparagus and roast beets with sour cream....perhaps a young zifandel to wash it down .
Crazy Jay

Leawood, KS

#20 Mar 2, 2012
Don't know yet, just had lunch...

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