Yes, I love salad (full stop)<quoted text>
So do you love salad with walnuts?
Rocket, avocado and walnut
Goats cheese, warm fig and walnut
And date and walnut loaf try this
8 oz self-raising flour (227g)
1oz margarine (28g)
8oz stoned dates chopped (227g)
2oz walnuts chopped (58g)
1 teaspoon bicarbonate of soda
1 teacupful boiling water-left to cool
1 egg lightly beaten
4oz brown sugar (113g)
Rub the margarine into the flour to resemble fine breadcrumbs.
Add the sugar, chopped walnuts and beaten egg. Mix well
Add the dates and the bicarbonate of soda. Mix well
Bake in a well greased 1lb loaf tin at approx. 175C.(4 gas) for about one hour.
Place a finger on top of the loaf and press lightly. If it springs back the loaf is ready.
Leave on a wire rack until the loaf is cold.
It is a lot easier to cut if you leave the loaf until the next day-enjoy.