History and Origin<quoted text>Man did create corn, it didn't exist over 10,000 years ago. We cultivated it using selected seeds to plant
and cross pollinated it to create a new species more robust and desirable as a food.
For western civilization, the story of corn began in 1492 when Columbus's men discovered this new grain in Cuba. An American native, it was exported to Europe rather than being imported, as were other major grains.
Like most early history, there is some uncertainty as to when corn first went to Europe. Some say it went back with Columbus to Spain, while others report that it was not returned to Spain until the second visit of Columbus.
The word "corn" has many different meanings depending on what country you are in. Corn in the United States is also called maize or Indian corn. In some countries, corn means the leading crop grown in a certain district. Corn in England means wheat; in Scotland and Ireland, it refers to oats. Corn mentioned in the Bible probably refers to wheat or barley.
At first, corn was only a garden curiosity in Europe, but it soon began to be recognized as a valuable food crop. Within a few years, it spread throughout France, Italy, and all of southeastern Europe and northern Africa. By 1575, it was making its way into western China, and had become important in the Philippines and the East Indies.
Although corn is indigenous to the western hemisphere, its exact birthplace is far less certain. Archeological evidence of corn's early presence in the western hemisphere was identified from corn pollen grain considered to be 80,000 years old obtained from drill cores 200 feet below Mexico City. Another archeological study of the bat caves in New Mexico revealed corncobs that were 5,600 years old by radiocarbon determination. Most historians believe corn was domesticated in the Tehuacan Valley of Mexico. The original wild form has long been extinct.