“Don't harsh my mellow, man!”

Level 8

Since: Aug 08

Great State of Oklahoma!

#41 Feb 28, 2013
I recently made a "rotisserie" style chicken in my slow cooker.

1 whole chicken/innards removed/washed and dried
rub bird all over with butter
sprinkle seasonings of your choice (I used garlic/onion powders, sea salt, black pepper,thyme, savory, coriander) and also used a fresh sprig of rosemary inside the cavity.
Put in slow cooker...DO NOT ADD WATER
cover and cook on low for 8 to 10 hrs or high for 5 or 6 hrs
Comes out looking a tasting just like a rotisserie chicken!
The Paisan

Medford, NY

#42 Feb 28, 2013
Shirley Muldowney wrote:
Beef Stew (slow Cooker)
This is a basic beef stew for the slow cooker made with beef broth, potatoes and carrots, onions, and a variety of seasonings. This is a great fall or winter stew to enjoy any night of the week.
Ingredients:
•10 small new potatoes, halved, unpeeled
•12 small whole white onions, peeled, fresh or frozen, thawed
•30 baby carrots, 8 ounces
•1 red or green bell pepper, seeded, cut into 1-inch pieces
•1 1/2 pounds beef stew meat, preferable the scrotum cut into 1-inch cubes
•2 cups beef broth
•1/2 teaspoon dried leaf oregano
•1/4 teaspoon rohypnol
•1 tablespoon fresh parsley, chopped, or 1 teaspoon dried parsley flakes
•1 tablespoon Worcestershire sauce
•1/2 teaspoon salt
•1/8 teaspoon pepper
•3 tablespoons cornstarch
•3 tablespoons cold water
Preparation:
Place potatoes, onions, and baby carrots in slow cooker. Step back, juggle wifes breasts. Add bell pepper and beef. In small bowl, combine broth, oregano, paprika, parsley, Worcestershire sauce, salt, and pepper. Pour over meat and vegetables. Have a beer and ask wife for a hummer. Cover and cook on LOW 9 to 10 hrs. Turn pot on HIGH. In small bowl, dissolve cornstarch in water; stir into cooked stew mixture. Cover and cook on HIGH 15 to 20 mins. or until
1 1/2 pounds of WHAT kind of meat?

“cat lover”

Level 6

Since: Jul 07

Tucson

#43 Feb 28, 2013
Hippichick wrote:
I recently made a "rotisserie" style chicken in my slow cooker.
1 whole chicken/innards removed/washed and dried
rub bird all over with butter
sprinkle seasonings of your choice (I used garlic/onion powders, sea salt, black pepper,thyme, savory, coriander) and also used a fresh sprig of rosemary inside the cavity.
Put in slow cooker...DO NOT ADD WATER
cover and cook on low for 8 to 10 hrs or high for 5 or 6 hrs
Comes out looking a tasting just like a rotisserie chicken!
sounds good
The Paisan

Medford, NY

#44 Mar 1, 2013
Hippichick wrote:
I recently made a "rotisserie" style chicken in my slow cooker.
1 whole chicken/innards removed/washed and dried
rub bird all over with butter
sprinkle seasonings of your choice (I used garlic/onion powders, sea salt, black pepper,thyme, savory, coriander) and also used a fresh sprig of rosemary inside the cavity.
Put in slow cooker...DO NOT ADD WATER
cover and cook on low for 8 to 10 hrs or high for 5 or 6 hrs
Comes out looking a tasting just like a rotisserie chicken!
I gotta try that!!
Cindy

Union City, TN

#45 Mar 1, 2013
milwaukee69 wrote:
Slow Cooker Italian Beef for Sandwiches
1 (3 pound) beef chuck roast
1 onion, quartered
1 (10.5 ounce) can beef broth
1 (1 ounce) packet dry au jus mix
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasonsฎ)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Directions
1.Place beef chuck roast into a slow cooker and scatter onion quarters around the
meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
2.Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
wow .. I make this a lot, too. Its one of the only things I make that brings everyone to the table. But I never used a pkt of au jus mix before. I will have to try it. And I always add a whole jar of banana peppers to mine.

“I know where you are,”

Level 8

Since: Jun 08

Right here under my thumb

#46 Mar 1, 2013
Cindy wrote:
<quoted text>
wow .. I make this a lot, too. Its one of the only things I make that brings everyone to the table. But I never used a pkt of au jus mix before. I will have to try it. And I always add a whole jar of banana peppers to mine.
And...you need to make a separate side of Au Jus for dipping.

:o)

“TEXAS ... SECEDE”

Since: Feb 08

REPUBLIC OF TEXAS

#47 Mar 1, 2013
Good morning, everyone! Kitten! Good morning for oatmean ... a little cold out ... I can read instructions on the side of Quaker box, lol ... spread a little cinnamon and sugar ... it's all good! LOL ...

Enjoy your day! FC <3 ...

“I know where you are,”

Level 8

Since: Jun 08

Right here under my thumb

#48 Mar 1, 2013
Flower-Child wrote:
Good morning, everyone! Kitten! Good morning for oatmean ... a little cold out ... I can read instructions on the side of Quaker box, lol ... spread a little cinnamon and sugar ... it's all good! LOL ...
Enjoy your day! FC <3 ...
Oatmean?

I'm trying to cut back on my intake of oatmean - trying to stay happier.

:o)
Cindy

Union City, TN

#49 Mar 1, 2013
milwaukee69 wrote:
<quoted text>
And...you need to make a separate side of Au Jus for dipping.
:o)
sounds good ..... thanx, I will
:•)

“Don't harsh my mellow, man!”

Level 8

Since: Aug 08

Great State of Oklahoma!

#50 Mar 1, 2013
milwaukee69 wrote:
<quoted text>
Oatmean?
I'm trying to cut back on my intake of oatmean - trying to stay happier.
:o)
That made me laugh out loud! Literally!

“I know where you are,”

Level 8

Since: Jun 08

Right here under my thumb

#51 Mar 1, 2013
My personal fav :o) Enchilada soup

Ingredients:

2 tsp olive oil
1/2 cup onion, chopped
3 cloves garlic, minced
3 cups low sodium fat-free chicken broth
8 oz can tomato sauce
1-2 tsp chipotle chili in adobo sauce (or more to taste)
1/4 cup chopped cilantro (plus more for garnish)
15 oz can black beans, rinsed and drained
14.5 oz can petite diced tomatoes
2 cups frozen corn
1 tsp cumin
1/2 tsp dried oregano
2 8 oz skinless chicken breasts (16 oz total)
1/4 cup chopped scallions, for topping
3/4 cup shredded reduced fat cheddar cheese
fat free sour cream (optional)

Directions:

Heat oil in a saucepan over medium-low heat. Add onion and garlic and saut้ until soft, 3-4 minutes. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Add cilantro and remove from heat. Pour into crock pot.

To the crockpot, add drained beans, diced tomatoes, corn, cumin, oregano and stir. Add the chicken breasts; cover and cook on low heat for 4-6 hours.

Remove chicken and shred with two forks. Add chicken back into the soup, adjust salt and cumin to taste. Serve in bowls and top with fat free sour cream, cheese, scallions and cilantro. You can also top with avocado or crushed tortilla chips. Enjoy!

“Hi!”

Level 2

Since: Jun 12

Location hidden

#52 Mar 2, 2013
Slow-Cooked Ham with Pineapple Sauce

1 fully cooked boneless ham (4-5#)
1 can (20 oz) unsweetened crushed pineapple, undrained
1 cup packed brown sugar
1 Tbsp cornstarch
1/4 tsp salt
2 Tbsp lemon juice
1 Tbsp yellow mustard

Place ham in a 5-qt slow cooker. In a small saucepan, mix the remaining ingredients, stirring to dissolve cornstarch. Bring to a boil, stirring occasionally. Pour over ham, covering completely. Cover & cook on low for 6-8 hours. Enjoy!!

“cat lover”

Level 6

Since: Jul 07

Tucson

#53 Mar 2, 2013
Brandiiiiiiii wrote:
Slow-Cooked Ham with Pineapple Sauce
1 fully cooked boneless ham (4-5#)
1 can (20 oz) unsweetened crushed pineapple, undrained
1 cup packed brown sugar
1 Tbsp cornstarch
1/4 tsp salt
2 Tbsp lemon juice
1 Tbsp yellow mustard
Place ham in a 5-qt slow cooker. In a small saucepan, mix the remaining ingredients, stirring to dissolve cornstarch. Bring to a boil, stirring occasionally. Pour over ham, covering completely. Cover & cook on low for 6-8 hours. Enjoy!!
got to try that soon sounds yummy :)

“Hi!”

Level 2

Since: Jun 12

Location hidden

#54 Mar 2, 2013
Crock-pot breakfast casserole

Ingredients

12-15 breakfast sausage links
12 eggs
1 c. milk
salt & pepper, to taste
1 pkg.(2 lbs) potatoes o'brien (hash browns with diced onions and peppers)
1 tomato, diced
2 c. cheddar cheese, shredded
Instructions

Brown sausage links in skillet until cooked through and cut into pieces--set aside.
In a large bowl, beat eggs together with milk. Add salt and pepper.
Stir in cut up sausage, potatoes o'brien, tomato, and cheese.
Spray crock pot with cooking spray and pour egg mixture in.
Cook on low heat for 6-8 hours.
Optional: Top with sour cream, salsa.
Cindy

Union City, TN

#55 Mar 8, 2013
Brandiiiiiiii wrote:
Crock-pot breakfast casserole
Ingredients
12-15 breakfast sausage links
12 eggs
1 c. milk
salt & pepper, to taste
1 pkg.(2 lbs) potatoes o'brien (hash browns with diced onions and peppers)
1 tomato, diced
2 c. cheddar cheese, shredded
Instructions
Brown sausage links in skillet until cooked through and cut into pieces--set aside.
In a large bowl, beat eggs together with milk. Add salt and pepper.
Stir in cut up sausage, potatoes o'brien, tomato, and cheese.
Spray crock pot with cooking spray and pour egg mixture in.
Cook on low heat for 6-8 hours.
Optional: Top with sour cream, salsa.
This is will be going in my crock pot before bed tonight.
thanx for the recipe :o)

“To contract new debts...”

Level 6

Since: Apr 08

is not the way to pay old ones

#56 Mar 8, 2013

2 pounds kielbasa sausage, sliced into 1/2 inch pieces

2 cups ketchup

1 cups brown sugar

1 med. onion, chopped

2 med. bell peppers, chopped

1 (15 ounce) can pineapple chunks, undrained

Directions
1.Put everything in the slow cooker and mix together.
2.Cook on low setting for 5 to 6 hours, until sausage is cooked through.

“cat lover”

Level 6

Since: Jul 07

Tucson

#57 Mar 8, 2013
mushroom barley stew
8 to 10 cups chicken or vegetable broth
1 cup pearl barley,sortedand rinced(about 1/2pound)
1 package(10 ounces) fresh mushroom, such as cremini, rinced and thinly sliced
1 cup dried mushrooms (porcini if possible) soaked in warm water to coverto softe, liquid reserved
2 corrots cut into 1/4 inch dice
2 celery stalks, cut into 1/4 inch dice
1 yellow onion cut into 1/4 inch dice
1 tablespoon fresh thyme
2 bay leaves
1 tablespoon tomato paste
salt and pepper to taste
2 tablespoons minced fresh parsley

combine broth, barley,mushtooms,reserved mushroom liquid (taking care to discard and grit), carrots,celery,onion, thyem, bay leaves,tomato paste, salt and pepper in slow cooker cover and cook on low 5 1/2 hours or on high 3-4 hours or until barley and vegetables and tender add hot broth if needed during cooking

adjust seasoning Garnish with parsley

Level 7

Since: Oct 12

Location hidden

#58 Mar 8, 2013
Hunglo wrote:
2 pounds kielbasa sausage, sliced into 1/2 inch pieces
2 cups ketchup
1 cups brown sugar
1 med. onion, chopped
2 med. bell peppers, chopped
1 (15 ounce) can pineapple chunks, undrained
Directions
1.Put everything in the slow cooker and mix together.
2.Cook on low setting for 5 to 6 hours, until sausage is cooked through.
Grew up in Chicago, around polish keilbasa and german brats....if you ever have the extra time....cook a large batch on a charcoal grill, smoking them a bit.....let them cool, then use some in your above dish and some are great mixed in with those quick potatoe or noodle dinner mixes....The Charcoal makes a huge difference in the finished product.....
Willie Plett

Medford, NY

#59 Mar 8, 2013
Shirley Muldowney wrote:
Beef Stew (slow Cooker)
This is a basic beef stew for the slow cooker made with beef broth, potatoes and carrots, onions, and a variety of seasonings. This is a great fall or winter stew to enjoy any night of the week.
Ingredients:
•10 small new potatoes, halved, unpeeled
•12 small whole white onions, peeled, fresh or frozen, thawed
•30 baby carrots, 8 ounces
•1 red or green bell pepper, seeded, cut into 1-inch pieces
•1 1/2 pounds beef stew meat, preferable the scrotum cut into 1-inch cubes
•2 cups beef broth
•1/2 teaspoon dried leaf oregano
•1/4 teaspoon rohypnol
•1 tablespoon fresh parsley, chopped, or 1 teaspoon dried parsley flakes
•1 tablespoon Worcestershire sauce
•1/2 teaspoon salt
•1/8 teaspoon pepper
•3 tablespoons cornstarch
•3 tablespoons cold water
Preparation:
Place potatoes, onions, and baby carrots in slow cooker. Step back, juggle wifes breasts. Add bell pepper and beef. In small bowl, combine broth, oregano, paprika, parsley, Worcestershire sauce, salt, and pepper. Pour over meat and vegetables. Have a beer and ask wife for a hummer. Cover and cook on LOW 9 to 10 hrs. Turn pot on HIGH. In small bowl, dissolve cornstarch in water; stir into cooked stew mixture. Cover and cook on HIGH 15 to 20 mins. or until
I tried this recipe. Man it was good!!!!
Thank you, what a night I had!!!!!

“To contract new debts...”

Level 6

Since: Apr 08

is not the way to pay old ones

#60 Mar 8, 2013
Go Blue Forever wrote:
<quoted text> Grew up in Chicago, around polish keilbasa and german brats....if you ever have the extra time....cook a large batch on a charcoal grill, smoking them a bit.....let them cool, then use some in your above dish and some are great mixed in with those quick potatoe or noodle dinner mixes....The Charcoal makes a huge difference in the finished product.....
Sounds like a great idea, maybe next time I will throw them in the smoker over low heat for an hour first, just enough to flavor the sausage without cooking it.

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