yea, I know, I use sea salt..for the most part..Im not fanatical about the whole thing, but I try to be pro-active.. Unless you live on an organic farm,, with turbines, and a bomb shelter, its impossible to really get fanatical,,but I do the same,,rinse veggies..etc...no hormone chicken, thats a big one,,,even beef isnt injested like chicken is...gotta have those humongo breasts!! lol<quoted text>
But...don't kid yourself. It is literally impossible to make any food taste good without salt. Adding salt to food while its cooking will ultimately reduce the total sodium. A lot of people disagree with my statement, but a few years back, Lays potato chips tried to make a salt-free potato chip. They finally gave up, saying "It's impossible to make any food taste good without salt."
If I use canned veggies or beans, I normally wash them thoroughly before using them.
whoa!!,, Mil,,,its a slow day in OB...lol