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“ Midsummer Dreams”
Level 8
Since: Dec 06
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Adrian Godsafe MSc wrote: Will turn up in burger meat over here in the UK most likely next. Remember the Irish supply source chain Tesco burger horsemeat padding out fiasco of 2 weeks back? With Sectarean civil war in Ireland still in progress, the forensic testing of meat was actually set up to identify human DNA in the burger meat (several missing persons cases over here). It turned up Horse instead in that case,(average of 27% in Tesco burgers of the day "ranch house brand") and a small amount of pig DNA as a result of contamination from a pork pie mix run through the same supply source machine. Contamination from the same machine appeared in other runs through the same source supply machine in mixes sent to other supermarkets in different brands. Still no sign of the cause of "sudden death syndrome"; NOTE: was previously seen spectacularly in soccer players,(wonder if they ate the burgers?) Have a nice day: Ag I live here in Ireland, and it was announced yesterday.. the source of the recent 'horse DNA found in burgers originated in POLAND.. http://uk.reuters.com/article/2013/01/26/uk-i...
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Since: Jan 10
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Kaufman TX. Home of one of three horse slaughter houses in the States. Working at a restaurant in a neighboring town, I waited on some travelers from France. When asked what sights they were seeing in rural East TX made the comment "We are here to buy horses." Struck me as odd, because the few ranches that sold quality horses fit for export garnered a lot of attention and in the news when a sale was made. (Talking million dollar thoroughbreds, or show horses.) It was later that I learned about the slaughter house and put the facts together to an unappetizing conclusion. :-/ BTW, I do think the place was closed down a few years ago, during the mad cow scare.
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Level 7
Since: Jan 11
Rochester, NY
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arctic wrote: <quoted text> I can't understand how any country could slaughter horses for meat. Eating horse, to me at least, is like eating dog. Sure I may eat it if I were starving...but come on! The whole sale slaughter of these majestic animals is an atrocity. When the Duke of Wellington was fighting the Spanish and French up through Portugal and into Spain, he retreated purposefully bfore the bulk of the French artillery could get up to the front. Wellington burned crops and useful supplies in a scorched earth campaign to deny the French andy provsions. The French were forced to eat their horses and demoralized. The retreating English slaughtered their slow oxen and ate beef, and burned what could not be carried. The English retreated to a huge redoubt that had been built near the sea in Portugal (while Wellington had been out marauding), the French attacked it in vain. The French had a long hungry march home.
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Since: Jan 10
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Naughtyrobot wrote: <quoted text>When the Duke of Wellington was fighting the Spanish and French up through Portugal and into Spain, he retreated purposefully bfore the bulk of the French artillery could get up to the front. Wellington burned crops and useful supplies in a scorched earth campaign to deny the French andy provsions. The French were forced to eat their horses and demoralized. The retreating English slaughtered their slow oxen and ate beef, and burned what could not be carried. The English retreated to a huge redoubt that had been built near the sea in Portugal (while Wellington had been out marauding), the French attacked it in vain. The French had a long hungry march home. Thank you for sharing that bit of history. Very interesting and helpful to understand that some people have no choice when it come's to survival. If one has never been truly desperately hungry they can not grasp the concept of what they are capable of.
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“Castin' Their Reels”
Level 8
Since: May 11
Spinnin' Their Wheels
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TenderTink wrote: <quoted text> Thank you for sharing that bit of history. Very interesting and helpful to understand that some people have no choice when it come's to survival. If one has never been truly desperately hungry they can not grasp the concept of what they are capable of. I saw a headline this morning that some Koreans are resorting to cannibalism.(didn't open it though.....)
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“Living With A Grateful Heart”
Since: Jan 13
Counting Little Blessings
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Talk About coming to a Dead Stop... @}-'--,--- I saw a headline that said BURGER KING.. Home of the Whopper was dropping their association with the Firm that was selling the Horsemeat... @}-'--,---
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“Geologist [I'm Climate Change]”
Level 3
Since: Mar 07
Nuneaton
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Grace Nerissa wrote: <quoted text> I live here in Ireland, and it was announced yesterday.. the source of the recent 'horse DNA found in burgers originated in POLAND.. http://uk.reuters.com/article/2013/01/26/uk-i... Thanks for the info. Tesco have now dropped Silvercrest (Co.Monaghan) as a supplier for meat products & are now organising a regular meat testing lab for QC on its food supply. If Poland WAS the supply chain than it was only a matter of sheer luck than Human DNA did not turn up, as rampant gangsterism was ongoing in E.Poland in particular until the footvote of Poles to the UK during the Ed Milliband "Jobs for the communists" program of the "Gordon brown" years. Have a nice day: Ag ps. Papyrikarz Szecynski, a type of polish rice & potato paprika ghoulash in tins with a few fish scales in it was actually quite nice (no meat) but bloody expensive.
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“Geologist [I'm Climate Change]”
Level 3
Since: Mar 07
Nuneaton
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Fisherman 808 wrote: <quoted text> I saw a headline this morning that some Koreans are resorting to cannibalism.(didn't open it though.....) Was occasionally reported in S. Russia. During failure time of USSR, meat was openly sold in markets derived from ex gangsters & their victims. The most obvious case had a bullet hole in it,(That one got in the headlines over here). Have a nice day: Ag
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“Geologist [I'm Climate Change]”
Level 3
Since: Mar 07
Nuneaton
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I am noticing that a lot of spam judgements are turning up here.(something to do with the ground meat probably)... Have a nice day: Ag
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“Castin' Their Reels”
Level 8
Since: May 11
Spinnin' Their Wheels
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Adrian Godsafe MSc wrote: <quoted text> Was occasionally reported in S. Russia. During failure time of USSR, meat was openly sold in markets derived from ex gangsters & their victims. The most obvious case had a bullet hole in it,(That one got in the headlines over here). Have a nice day: Ag Made me think of my favorite movie, Caddyshack. You can tell if it's a horse steak if it has marks where the jocky hit it- http://www.youtube.com/watch...
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Duh
Charleston, WV
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tallyho wrote: <quoted text> serves ya right hillbilly .... good day ' And one of the horse's hoofs wrapped around a tiny pole in the ground.... which is where we get the term.....----DEAD RINGER... hehe ' I dunno.. I know I am rusty.. Sheesh!!. hahah ' Hi Tally Good to see ya... ' 8) ' Teretta
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Level 9
Since: Nov 10
Powellton WV
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Naughtyrobot wrote: <quoted text>When the Duke of Wellington was fighting the Spanish and French up through Portugal and into Spain, he retreated purposefully bfore the bulk of the French artillery could get up to the front. Wellington burned crops and useful supplies in a scorched earth campaign to deny the French andy provsions. The French were forced to eat their horses and demoralized. The retreating English slaughtered their slow oxen and ate beef, and burned what could not be carried. The English retreated to a huge redoubt that had been built near the sea in Portugal (while Wellington had been out marauding), the French attacked it in vain. The French had a long hungry march home. I have a cousin (French/Spanish teacher) who lived and taught in Paris for many years. She told us how most places that served food served horse. The butcher shops actually have a horse head that hangs out front. When she told me this (I was 14) I hated them all. Childish I know but I couldn't imagine anyone eating horse. I still find it hard to believe. I had no idea that we slaughtered them here in the states. But I have heard of truck drivers driving them across the boarder to Mexico for slaughter. Terrible thing.
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