"Let's Break out the Eggnog.. SPIKED!!"<quoted text> Hey, Lifelover.. Glad you are Home.. Let's Break out the Eggnog.. SPIKED!!
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GRAB the XMAS Glasses.. And let's lean back, prop up our feet and Watch..ELF!!
Eggnog Pumpkin Pie
1 can (15 ounces) solid-pack pumpkin
1-1/4 cups eggnog
2/3 cup sugar
3 Eggland's Best Eggs
1-1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 unbaked pastry shell (9 inches)
In a large bowl, combine the pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into pastry shell.
Bake at 375° for 60-65 minutes or until a knife inserted near the center comes out clean.
Cool on a wire rack. Refrigerate until serving.
© Taste of Home 2013