Velvetta Cheese

Level 5

Since: May 13

Location hidden

#1 Jan 9, 2014
There is a shortage of Velveeta cheese, as people are buying it for the upcoming Super Bowl and Rotel!
As for me, who cares....I will pass on the velveeta cheese dip with rotel!
60s chic

Allentown, PA

#2 Jan 9, 2014
I remember my Velveeta days. That was ages ago, although I never really was a big fan of it. What is that stuff made of these days anyway? I've learned that in almost all of the shredded cheeses used for pizza topping etc, have wood pulp in them to keep them from spoiling or becoming moldy. I think it's true. I remember when a bag of shredded cheese use to mold within a few days to a week; now it never seems to mold at all. Wood pulp sounds like a harmless fiber like additive, but is it really harmless? I read labels and familiarized myself with ingredients, but it's becoming tricky. Manufacturers are either changing the names of their ingredients or adding new additives that could be just as bad or worse. I think they know the average consumer is becoming more health conscious and wiser.
Grace Nerissa

Ashbourne, Ireland

#3 Jan 10, 2014
Never heard of it over here...

but,
I agree almost everything has to be added to
and changed these days..

As my late mother used to say
'The can't leave anything alone' lol

Backing up what you say about mold,
you can similar re McDonald's chips
and how they never seem to decompose
Or breakdown.

It's on You Tube,
Kinda scary.

Since: Jan 07

Location Shown

#4 Jan 10, 2014
I like the Real Cheese, The kind that Comes in a Can,...

“"*" Always Thinking "*"”

Level 8

Since: Nov 12

Hoosierville

#5 Jan 10, 2014
# There are other brands #

Since: Feb 09

Location hidden

#6 Jan 10, 2014
gosh now they'll be able to raise the price.

lol

Since: Jan 07

Location Shown

#7 Jan 10, 2014
By The way you are out of Scotch,...



“Be yourself .........”

Level 3

Since: May 13

Everyone else is taken

#8 Jan 10, 2014
Yuk, worse cheese ever made.

Level 5

Since: May 13

Location hidden

#9 Jan 10, 2014
Bad Bex wrote:
Yuk, worse cheese ever made.
It's alright, mixed with Rotel, but I'm so burned out on it all together!

“Maiden of Mayhem”

Since: May 08

OMFUG

#10 Jan 10, 2014
Bad Bex wrote:
Yuk, worse cheese ever made.
It's not cheese, it's some processed cheese-like vegetable oil by product.

This is cheese... http://www.hscheese.com/cheese2.jpg

Since: Jan 07

Location Shown

#11 Jan 10, 2014
Who Cut the Cheese,...?

“We're all Bozos on this bus”

Since: Jan 07

Chicago, IL

#12 Jan 10, 2014
Ingredients: MILK, WATER, MILKFAT, WHEY, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ALGINATE, SODIUM CITRATE, APOCAROTENAL (COLOR), ANNATTO (COLOR), ENZYMES, CHEESE CULTURE.

Yum-yum.

Since: Jan 07

Location Shown

#13 Jan 10, 2014
How Many Insect Parts and Rodent Hairs are Allowed in Your Food?

Tour an Ice Cream plant and you won't eat Ice Cream after that,...

“"*" Always Thinking "*"”

Level 8

Since: Nov 12

Hoosierville

#14 Jan 10, 2014
My wife makes me beer cheese an it's delicious!
Spread over a Hi Ho with a jalapeño slice on top.

Clem, your about to make yourself sick.
If I don't know what it is I don't eat it!
That's why I like Aldies...

“"*" Always Thinking "*"”

Level 8

Since: Nov 12

Hoosierville

#15 Jan 10, 2014
A thought

Dayton, OH

#16 Jan 10, 2014
I only like frumunda cheese! Just ask Geno!!!!

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