created by: PoIIster | Jul 17, 2012

Weird

66 votes

What's your favorite sandwich

Click on an option to vote

  • hamburger
  • Ham and Cheese
  • Reuben
  • Pastrami
  • Hero
  • Fillet O Fish
  • Peanut Butter and Jelly
  • Other
Comments
61 - 80 of 132 Comments Last updated Aug 24, 2013

“To contract new debts...”

Level 6

Since: Apr 08

is not the way to pay old ones

#71 Nov 22, 2012
STEPHMAR wrote:
<quoted text>Which do you find better: regular corned beef or pastrami?
Corned beef
phaines

Big Bear Lake, CA

#72 Nov 22, 2012
Little_Lamb wrote:
BLT
BMT..subway or homemade..

“\m/O^O\m/”

Since: Aug 10

The Twilight Zone

#73 Nov 22, 2012
My favorite sammich is one I make myself...Grilled Roast beef with pepper-jack cheese brushed with a lil' REAL butter on seeded Jewish rye bread. Add shredded lettuce and horseradish mayonnaise to finish it off.

My son and his friends beg me to make these for 'em. Here's a pic of it...

http://www.flickr.com/photos/graciericker/820...

“We're all Bozos on this bus”

Since: Jan 07

Indianapolis, IN

#74 Nov 22, 2012
A Reuben is pretty damn good, if it's made right. It requires fresh and thickly-sliced pumpernickel, quality kraut and real thousand island sauce (not the low-fat crap).

On the other hand, a nice ham sammich on dark rye with swiss cheese is right up there, but again the ham has to be top grade; not tough, chewy, or fatty. Good Danish ham is a plus although it's pricey.

Level 9

Since: Jul 11

Location hidden

#75 Nov 22, 2012
Bologna..lettuce,tomato,onion, cheese,mayo and bread.

Level 9

Since: Feb 12

New York, NY

#76 Nov 22, 2012
Grilled cheese and tuna w/a slice of onion on light rye was one of my favs...before that cannery worker in Cali got processed in with the tuna...poor bastard...

“Hey, it's just a cartoon!”

Since: Jul 08

He can drink all he wants!

#77 Nov 22, 2012
I Am Enzo - The Baker wrote:
Grilled cheese and tuna w/a slice of onion on light rye was one of my favs...before that cannery worker in Cali got processed in with the tuna...poor bastard...
He could tuna piano but he couldn't can a tuna....(sigh)

I'm outa here for awhile...headed to the party! You all have a great evening!

“Im Your Friend”

Level 9

Since: Mar 12

Always Will Be

#78 Nov 22, 2012
BLT on wheat bread....:O)

Since: Jan 08

Location hidden

#79 Nov 23, 2012
Hunglo wrote:
<quoted text>
Corned beef
Thank you.

“To contract new debts...”

Level 6

Since: Apr 08

is not the way to pay old ones

#80 Nov 23, 2012
STEPHMAR wrote:
<quoted text>Thank you.
I may get a new smoker today, one of the first things I want to cook in it is to make pastrami, I will let you know how it comes out. Hot pastrami on rye with brown mustard and swiss cheese.

Since: Jan 08

Location hidden

#81 Nov 23, 2012
Hunglo wrote:
<quoted text>
I may get a new smoker today, one of the first things I want to cook in it is to make pastrami, I will let you know how it comes out. Hot pastrami on rye with brown mustard and swiss cheese.
I tend to think that the pastrami will contain less fat than the corned beef. I have been putting some weight on lately;and,in all the wrong places. I wish it were on my breasts and buns;and,not you know where. Thanks.

“... lazy, hazy, crazy...”

Since: Aug 08

... daze of summer ...

#82 Nov 23, 2012
Hunglo wrote:
<quoted text>
I may get a new smoker today, one of the first things I want to cook in it is to make pastrami, I will let you know how it comes out. Hot pastrami on rye with brown mustard and swiss cheese.
... safe me a piece of bark off that brisket ...

“ROCK ON ROCKERS!!”

Level 8

Since: Mar 11

Rockin' USA ;)

#83 Feb 10, 2013
A Tuna Salad, with lettuce, tomato, and Pepperjack cheese on Potato Bread.. and a Dill Pickle..

Level 9

Since: Feb 12

Bronx, NY

#84 Feb 10, 2013
Grilled cheese and tuna with a couple slices of onion and pickled beets, french dressing and horseradish sauce on light rye...
60s chic

Bethlehem, PA

#85 Feb 10, 2013
I usually have a slice or two of swiss or American cheese on unseeded Rye with a slice of tomato, red onion and lettuce. I like Reuben sandwiches, too, but I skip the dressing. Sometimes I'll have tuna salad on toasted Rye bread or on a Martin's potato bun. During the Summer or for picnics we have beef barbecue, potato salad, macaroni salad or pasta salad. I never made pork barbecue, so I want to try that this year. I want to make the kind that's in it's own juice or broth, not the kind with a tomato based sauce, yuk.
Rambler

Meridian, ID

#86 Feb 10, 2013
Hersey's syrup and sliced bananas on white bread...

Level 9

Since: Jul 11

Location hidden

#87 Feb 10, 2013
sanwich...made by human.

Level 9

Since: Feb 12

Bronx, NY

#88 Feb 10, 2013
Rambler wrote:
Hersey's syrup and sliced bananas on white bread...
Oh now thats good...try it with peanut butter sometime...
Rambler

Meridian, ID

#89 Feb 10, 2013
I Am Enzo - The Baker wrote:
<quoted text>
Oh now thats good...try it with peanut butter sometime...
Now thats an idea!

They're great with slices of crisp bacon too Enzo...
LOLz

Afton, NY

#90 Feb 10, 2013
My favorites are:

Turkey reuben.
Summer sandwich (turkey, muenster cheese, cole slaw & spicy mustard).
BLT (extra crispy bacon please!)

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