created by: Thinker | Jun 1, 2010

Weird

1,966 votes

What are you thinking about now?

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  • Food
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10,201 - 10,220 of 15,779 Comments Last updated 3 min ago

“Summertime ”

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Since: Dec 12

and the livin' is easy...

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#10824
Jan 9, 2014
 

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SLY WEST wrote:
Bundle up and go outside to check out the Northern Lights.
I wish!!! Last item on my bucket list...=)

“Summertime ”

Level 8

Since: Dec 12

and the livin' is easy...

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#10825
Jan 9, 2014
 

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I'm thinking Offbeat is whacked...again...

Level 9

Since: Jul 11

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#10826
Jan 9, 2014
 
What a day!..What a day!

“I'll just kick me down a wall,”

Level 6

Since: Dec 11

And walk outa here!

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#10827
Jan 9, 2014
 

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just_ola wrote:
I'm thinking Offbeat is whacked...again...
Its wiggaty wiggaty wiggaty whack!

Kriss Kross - Jump

( wait for it )

http://youtu.be/010KyIQjkTk

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#10828
Jan 9, 2014
 

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SUJ wrote:
<quoted text> Good morning Cooter. What a nice thing to find this morning! TY for those links.
I will probably be making that for Sat.'s breakfast.
Looks so yummy. Have a great day yourself.
<3's
So I do not disrupt the thread, may I send you a PM with a Polish Breakfast Recipe my Grandmother taught me. Really enjoy seeing you post and hope to see you posting more often.

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#10829
Jan 9, 2014
 

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Becoming very sleepy... lifting our military, firefighters, and police up in pray. Goodnight.

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#10830
Jan 9, 2014
 
liam cul8r wrote:
<quoted text>Its wiggaty wiggaty wiggaty whack!
Kriss Kross - Jump
( wait for it )
http://youtu.be/010KyIQjkTk
:D

“Licensed to Ill”

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Since: Aug 08

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#10831
Jan 9, 2014
 

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COOTERDOG wrote:
<quoted text>So I do not disrupt the thread, may I send you a PM with a Polish Breakfast Recipe my Grandmother taught me. Really enjoy seeing you post and hope to see you posting more often.
If you wouldn't mind sharing, I would be curious to know. My grandmother is Polish too.

“Licensed to Ill”

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#10832
Jan 9, 2014
 

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I'm thinking I really like my neck licked at a certain time, heh, heh.

“you're not the boss of me!”

Since: Jan 08

the road less traveled.....

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#10833
Jan 9, 2014
 
thinking how tough we really are...that sinew that runs through it all, making it possible to withstand the pain/loss of life

thinking that is a good thing

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Since: May 13

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#10834
Jan 10, 2014
 
My day and weekend ahead!

“I'll just kick me down a wall,”

Level 6

Since: Dec 11

And walk outa here!

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#10835
Jan 10, 2014
 

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Debra27 wrote:
thinking how tough we really are...that sinew that runs through it all, making it possible to withstand the pain/loss of life
thinking that is a good thing
thinking how nice it is to see more of you on the threads miss 27!

“Spring is here, ”

Level 7

Since: Sep 06

next comes summer! Yippee!!

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#10836
Jan 10, 2014
 
Warm weather..

“Summertime ”

Level 8

Since: Dec 12

and the livin' is easy...

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#10837
Jan 10, 2014
 
La Sunshine wrote:
Warm weather..
53 now...66 expected...low tonight 54 maybe some rain...now that I've teased you, how are you?...=)

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#10838
Jan 10, 2014
 

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Sublime1 wrote:
<quoted text>
If you wouldn't mind sharing, I would be curious to know. My grandmother is Polish too.
I appreciate your kindness to me. This is not the healthiest breakfast recipe...so with that said...First, fry potatoes that have been diced...As the potatoes are almost finished cooking add chopped onions and and allow them to cook together. Next, add corn beef and allow it to heat. End with adding a scrambled egg mixture...Continue to heat until scrambled eggs are cooked. My Grandmother would make Tomato Preserve and I add this on toast as a side. Also, some in my family like adding hot sauce or even Salsa as a dressing to this recipe. I have substituted egg beaters before and used olive oil to fry my potatoes...I did not enjoy the taste as much as eggs and a oil. I have the recipe for Tomato Preserve and it has become one of my family favorites. It reminds me Tomato Gravy and Biscuits. Is it lunch time? All this talk of food is making me hungry.:)

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#10839
Jan 10, 2014
 
I hope each of you are having a fun day. :)

“Licensed to Ill”

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#10840
Jan 10, 2014
 
COOTERDOG wrote:
<quoted text> First, fry potatoes that have been diced... As the potatoes are almost finished cooking add chopped onions and and allow them to cook together. Next, add corn beef and allow it to heat. End with adding a scrambled egg mixture...Continue to heat until scrambled eggs are cooked. My Grandmother would make Tomato Preserve and I add this on toast as a side. Also, some in my family like adding hot sauce or even Salsa as a dressing to this recipe. I have substituted egg beaters before and used olive oil to fry my potatoes...I did not enjoy the taste as much as eggs and a oil. I have the recipe for Tomato Preserve and it has become one of my family favorites. It reminds me Tomato Gravy and Biscuits. Is it lunch time? All this talk of food is making me hungry.:)
Thanks. Sounds good.

I like to fry potatoes in butter (I prefer to cook with butter, unless I am deep frying or frying something that is breaded). I think that would work too.

I will try this sometime. I canít eat anything like that right now, tho.

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#10841
Jan 10, 2014
 

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Sublime1 wrote:
<quoted text>
Thanks. Sounds good.
I like to fry potatoes in butter (I prefer to cook with butter, unless I am deep frying or frying something that is breaded). I think that would work too.
I will try this sometime. I canít eat anything like that right now, tho.
I understand about eating healthier and old habits at least for me are difficult to break. Cokes...sodas are my pitfall. I drink too many cold, baby Cokes.

“Licensed to Ill”

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#10842
Jan 10, 2014
 

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COOTERDOG wrote:
<quoted text>I understand about eating healthier and old habits at least for me are difficult to break. Cokes...sodas are my pitfall. I drink too many cold, baby Cokes.
I almost never drink soda. I used to all the time, but havenít for years and when I do, itís mostly a diet citrus soda or a 10 calorie soda (I like those 10 calorie dr. peppers).

I am getting close to where I want to be Ö 10-5% body fat. Once I get there, I can eat pretty much whatever I want so long as I am hitting the gym regularly and incorporating cardio too. On cardio days, I like to burn 1000+ calories about an hour. Doing that 2 or 3 times a week and lifting 3 times a week and I can eat whatever I want when I want.

Honestly, I don't mind what how I am eating right now, tho. I could do this pretty much always, although a little splurge every now and then would be nice. That is kind of what my plan is once I get to where I want to be.

I want to do some 5k and 10k races later this spring. I just compete against myself and try to keep about an 8 minute mile pace ... not looking to set any world records, lol. My last race (a few years ago) I did I think I ran a 5k in 25 min, give or take a few seconds. I am hoping to do better next time (that's what I mean by competing against myself). My boys come to my races, and I think itís a good example to set for them. They keep asking when I will start cooking for them again regularly. Soon.

“Forehead wrinkle”

Since: Dec 10

Homefries

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#10843
Jan 10, 2014
 
Sweeet Maria.

8-)

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