created by: Thinker | Jun 1, 2010

Weird

1,937 votes

What are you thinking about now?

Click on an option to vote

  • Food
  • Home
  • Yourself
  • Work on the job
  • New car
  • Sex
  • Your wife
  • Your husband
  • Feeling guilty
  • Other
Comments
10,141 - 10,160 of 15,305 Comments Last updated 14 min ago

“Licensed to Ill”

Level 8

Since: Aug 08

Location hidden

|
Report Abuse
|
Judge it!
|
#10763
Jan 5, 2014
 
Mister_ E wrote:
<quoted text>
No kidding...lol...KC was so far ahead...I would have never thought the Colts could come back...Luck was on their side...:)
Steve
One of the all time biggest chokes.

I am hoping San Fran beats the Packers. Gonna be cold!

“Licensed to Ill”

Level 8

Since: Aug 08

Location hidden

|
Report Abuse
|
Judge it!
|
#10764
Jan 5, 2014
 

Judged:

2

1

1

SUJ wrote:
<quoted text>
Preheat oven to 400
Put about 2-3 tablespoons margarine in the skillet or pie plate. Let it melt in the oven while you mix the dough.
Measure 3/4 cup milk and 1/8 cup white vinegar together.
Set aside
.
{Here I use self rising flour and help it along with a scant 1/2 teaspoon baking soda and a dash of salt.}
In a small bowl mix 2 cup flour, soda, salt.
Using a fork add about two tablespoons butter or good quality margarine to the flour. Pressing with the fork, cut the butter into the flour. Toss and stir till it looks like cookie crumbs and there are not any chunks of butter left.
Make a well in center of flour and pour in the sour milk.
Stir light till all the moist is absorbed. Add flour by the tablespoon till it parts from the sides of the bowl.
Have your warm pie plate or skillet setting near, the melted butter spread evenly on the bottom.
Dust hands with flour, and working quick scoop up a biscuit sized portion of dough. Mold in your hands to half the size you want finished biscuits to be. Set it into the pan and turn over.(Buttering the top) continue till all the dough is used. Bake @ 400 @ 15 minutes.
:)
My bro loves biscuits and gravy. I made these from scratch while he was here. I tripled the recipe and I doubled the sausage called for in the gravy.

http://www.food.com/recipe/southern-biscuits-...

Everyone loved it. I make them once or twice a year as it's not very healthy. So good, tho.

SUJ

“Your posts still ”

Level 6

Since: Mar 10

make me giggle

|
Report Abuse
|
Judge it!
|
#10765
Jan 5, 2014
 

Judged:

1

1

Sublime1 wrote:
<quoted text>
My bro loves biscuits and gravy. I made these from scratch while he was here. I tripled the recipe and I doubled the sausage called for in the gravy.
http://www.food.com/recipe/southern-biscuits-...
Everyone loved it. I make them once or twice a year as it's not very healthy. So good, tho.
That is an interesting twist on the biscuits. Never seen putting sugar or vanilla in them. Going to have to try that soon. TY for the link!:)

“Licensed to Ill”

Level 8

Since: Aug 08

Location hidden

|
Report Abuse
|
Judge it!
|
#10766
Jan 5, 2014
 

Judged:

1

SUJ wrote:
<quoted text>
That is an interesting twist on the biscuits. Never seen putting sugar or vanilla in them. Going to have to try that soon. TY for the link!:)
You're welcome. I used a different recipe before (that I lost), but that one turned out well I thought.

“Summertime ”

Level 8

Since: Dec 12

and the livin' is easy...

|
Report Abuse
|
Judge it!
|
#10767
Jan 5, 2014
 
SUJ wrote:
<quoted text>
Preheat oven to 400
Put about 2-3 tablespoons margarine in the skillet or pie plate. Let it melt in the oven while you mix the dough.
Measure 3/4 cup milk and 1/8 cup white vinegar together.
Set aside
.
{Here I use self rising flour and help it along with a scant 1/2 teaspoon baking soda and a dash of salt.}
In a small bowl mix 2 cup flour, soda, salt.
Using a fork add about two tablespoons butter or good quality margarine to the flour. Pressing with the fork, cut the butter into the flour. Toss and stir till it looks like cookie crumbs and there are not any chunks of butter left.
Make a well in center of flour and pour in the sour milk.
Stir light till all the moist is absorbed. Add flour by the tablespoon till it parts from the sides of the bowl.
Have your warm pie plate or skillet setting near, the melted butter spread evenly on the bottom.
Dust hands with flour, and working quick scoop up a biscuit sized portion of dough. Mold in your hands to half the size you want finished biscuits to be. Set it into the pan and turn over.(Buttering the top) continue till all the dough is used. Bake @ 400 @ 15 minutes.
:)
thanx...I saved it to my documents...Mama used yeast & covered with cheesecloth...could keep in fridge for days & days & just bake biscuits as you wanted them...=)

“Summertime ”

Level 8

Since: Dec 12

and the livin' is easy...

|
Report Abuse
|
Judge it!
|
#10768
Jan 5, 2014
 
Sublime1 wrote:
<quoted text>
My bro loves biscuits and gravy. I made these from scratch while he was here. I tripled the recipe and I doubled the sausage called for in the gravy.
http://www.food.com/recipe/southern-biscuits-...
Everyone loved it. I make them once or twice a year as it's not very healthy. So good, tho.
sugar, vanilla & buttermilk??? yum...I saved this one too...but I just wing it on the sausage gravy...about fourth cup of oil & flour...brown & add 2 cups milk...simmer couple minutes...throw in 1 lb browned owens (never greasy doesn't even need draining) sausage...

“Summertime ”

Level 8

Since: Dec 12

and the livin' is easy...

|
Report Abuse
|
Judge it!
|
#10769
Jan 5, 2014
 
I am thinking about biscuits & sausage gravy but I don't got any sausage lol....hmmmm maybe trip to store? Drives me nuts to lose a good recipe...I used one awhile back for biscuits that I found on a flour pkg....after mixin just spread out in thick square on greased pan & cut into 4 huge biscuits...didn't even separate them...best biscuits I have ever made but misplaced the dang recipe!!!
beatlesinthebog

New Zealand

|
Report Abuse
|
Judge it!
|
#10770
Jan 5, 2014
 

Judged:

1

1

just_ola wrote:
<quoted text>
sugar, vanilla & buttermilk??? yum...I saved this one too...but I just wing it on the sausage gravy...about fourth cup of oil & flour...brown & add 2 cups milk...simmer couple minutes...throw in 1 lb browned owens (never greasy doesn't even need draining) sausage...
mmmmmmmm.....and beer ?

“I'll just kick me down a wall,”

Level 6

Since: Dec 11

And walk outa here!

|
Report Abuse
|
Judge it!
|
#10771
Jan 5, 2014
 

Judged:

1

1

1

Thinking about the temp dropping, 12 degrees so far. School is already cancelled for tomorrow and the chillun have already been home for two weeks for Christmas vacation.
Im also trying to figure out how to send Ola some of this snow... Hmmmm....
;)
beatlesinthebog

New Zealand

|
Report Abuse
|
Judge it!
|
#10772
Jan 5, 2014
 

Judged:

1

liam cul8r wrote:
Thinking about the temp dropping, 12 degrees so far. School is already cancelled for tomorrow and the chillun have already been home for two weeks for Christmas vacation.
Im also trying to figure out how to send Ola some of this snow... Hmmmm....
;)
She's already got a snuffly nose !

“Summertime ”

Level 8

Since: Dec 12

and the livin' is easy...

|
Report Abuse
|
Judge it!
|
#10773
Jan 5, 2014
 
beatlesinthebog wrote:
<quoted text>mmmmmmmm.....and beer ?
haha he drinks beer every suppah...I on the other hand, have my ever present glass of ice cold coca cola with EVERY meal...=)

“Summertime ”

Level 8

Since: Dec 12

and the livin' is easy...

|
Report Abuse
|
Judge it!
|
#10774
Jan 5, 2014
 

Judged:

1

beatlesinthebog wrote:
<quoted text>She's already got a snuffly nose !
I do NOT!!! my bra isn't stuffed either...well it is but not with tissues...=)

Since: Nov 10

Location hidden

|
Report Abuse
|
Judge it!
|
#10775
Jan 5, 2014
 

Judged:

2

2

2

just_ola wrote:
<quoted text>
and we won!!! who dat!?!?!? 61 degrees here (8:30 AM) in good ole Louisiana & I'm bout to heat out in me peddle pushers & tee shirt...wee wee wee
Congrats on your team winning...but I am jealous about your Temp....it's going to get so cold here...it's going to be record breaking...flannel is the fabric choice here...Have a good one!!!

“This is how I see you”

Level 8

Since: Jun 11

Location hidden

|
Report Abuse
|
Judge it!
|
#10776
Jan 5, 2014
 

Judged:

1

1

1

just_ola wrote:
I am thinking about biscuits & sausage gravy but I don't got any sausage lol....hmmmm maybe trip to store? Drives me nuts to lose a good recipe...I used one awhile back for biscuits that I found on a flour pkg....after mixin just spread out in thick square on greased pan & cut into 4 huge biscuits...didn't even separate them...best biscuits I have ever made but misplaced the dang recipe!!!
Breakfast for dinner? I did that last night, waffles and fresh fruit!

“Summertime ”

Level 8

Since: Dec 12

and the livin' is easy...

|
Report Abuse
|
Judge it!
|
#10777
Jan 5, 2014
 

Judged:

1

1

1

Marissa 2 wrote:
<quoted text>
Congrats on your team winning...but I am jealous about your Temp....it's going to get so cold here...it's going to be record breaking...flannel is the fabric choice here...Have a good one!!!
thanx marissa but frankly my dear...I am no sports fan in any way shape or fashion...I figure their & LSU's success is good for our economy & makes all my RW friends happy so... 32 here at the moment wind chill 21 & low expected 21...but warm & cozy in silk nighty...shucked my fleece robe as quick as I put it on...

“Summertime ”

Level 8

Since: Dec 12

and the livin' is easy...

|
Report Abuse
|
Judge it!
|
#10778
Jan 5, 2014
 

Judged:

1

1

1

DondoDork wrote:
<quoted text>
Breakfast for dinner? I did that last night, waffles and fresh fruit!
nah I didn't have any sausage... ohhhh I love waffles!!! but got rid of waffle maker long time ago...we just go to local diner for breakfast couple times a month...

“Smokin' Hot'n'Feelin' Groovy”

Level 9

Since: Apr 12

Here, There, and Everywhere,..

|
Report Abuse
|
Judge it!
|
#10779
Jan 5, 2014
 

Judged:

1

Soft Warm Breasts,...Hot Firm Buns,...

“This is how I see you”

Level 8

Since: Jun 11

Location hidden

|
Report Abuse
|
Judge it!
|
#10780
Jan 5, 2014
 

Judged:

1

1

1

just_ola wrote:
<quoted text>
nah I didn't have any sausage... ohhhh I love waffles!!! but got rid of waffle maker long time ago...we just go to local diner for breakfast couple times a month...
I just got a new one about two months ago. It flips upside down and cooks the waffles evenly, love it! Every time the grandkids come, that's what they always want for breakfast. Waffles, fresh berries and whipped cream. Sometimes I throw in some chocolate chips for fun!

“Summertime ”

Level 8

Since: Dec 12

and the livin' is easy...

|
Report Abuse
|
Judge it!
|
#10781
Jan 5, 2014
 

Judged:

1

1

1

DondoDork wrote:
<quoted text>
I just got a new one about two months ago. It flips upside down and cooks the waffles evenly, love it! Every time the grandkids come, that's what they always want for breakfast. Waffles, fresh berries and whipped cream. Sometimes I throw in some chocolate chips for fun!
you are KILLIN me lol

“here for fun”

Level 5

Since: May 13

Location hidden

|
Report Abuse
|
Judge it!
|
#10782
Jan 5, 2014
 

Judged:

3

3

3

Chilli J wrote:
<quoted text>
How many posters here do you believe is this "Edge" character and why do you believe that?
She thinks I am and she's wrong

Tell me when this thread is updated: (Registration is not required)

Add to my Tracker Send me an email

Type in your comments below
Name
(appears on your post)
Comments
Characters left: 4000
Type the numbers you see in the image on the right:

Please note by clicking on "Post Comment" you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.

199 Users are viewing the Weird Forum right now

Search the Weird Forum:
Title Updated Last By Comments
Create "short sentences using the last word" (Aug '12) 3 min Truths 6,564
Evolution vs. Creation (Jul '11) 3 min wondering 112,999
Tell Us Who or What You Really Are,...? (Apr '13) 4 min Independent1 1,545
30,000 post wins (May '13) 4 min Truths 756
CHANGE One letter CHANCE (Sep '08) 8 min Truths 28,802
A real gentleman doesn't (Oct '13) 25 min honeymylove 820
topix.com describe in one word (Apr '13) 29 min Crazy Beautiful 67
why is word woman ob sessed with spirit girl 44 min buck 21
****What TURNS OFF Chicks???**** (Mar '13) 2 hr honeymylove 818
What ?? are you thinking about NOW? 2014 3 hr Petal Power 271
El's Kitchen (Feb '09) 4 hr LOST IN MISSISSIPPI 35,036
•••
•••