Crafts, Cooking, and Other Intellectu...

Crafts, Cooking, and Other Intellectual Articulates

Posted in the Topix Forum

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-Kevin-
Level 10

Since: Nov 09

Smirk .. ;-)

#2 Sep 17, 2012
I like Judy Blume.

:-)

_PrincessSusan_

“I could be Susan's sock!”

Level 8

Since: Jun 12

Lady J's Lead Acolyte

#3 Sep 17, 2012
Good morning folks. CD please post your wonderful cake recipes again.

_PrincessSusan_

“I could be Susan's sock!”

Level 8

Since: Jun 12

Lady J's Lead Acolyte

#4 Sep 17, 2012
And was that substituting baking POWDER for baking soda in my cake?

“First it steals your mind..”

Level 5

Since: Jun 11

..and then it steals your soul

#5 Sep 17, 2012
‘Cleopatra Mountain Farmhouse’ Chocolate Tray Bake:

Ingredients:

125ml sunflower oil
125g butter
125ml cocoa
250ml water
400g light brown sugar
300g cake flour
1 tsp bicarb pinch of salt
125ml plain yoghurt
2 eggs
5ml vanilla extract

For the icing:

200g icing sugar
2 Tbsp cocoa
75g butter, softened
3 Tbsp yoghurt
5ml vanilla extract
100g dark chocolate (I use Lindt 70%, but Bournville would be fine)

Method:

Bring the oil, butter, cocoa and water just to the boil in a pan.
Mix the sugar, flour, bicarb and salt together in a bowl.
Mix the yoghurt, eggs and vanilla together in a large bowl then add everything together bit by bit and stir well.
Place in a greased, lined baking tin 22x32cm and bake at 180oC for 25-30mins
Let it cool for 20 mins in the tin and turn out onto a wire rack.
Mix the icing sugar, cocoa, butter, yoghurt and vanilla together well and ice the cake
Melt the chocolate over a double boiler and let it cool a little but not harden. Pour into a sandwich bag, snip off one of the corners and drizzle the melted chocolate all over the cake in zig zags (or however the mood takes you!)
Eat and enjoy! This cake gets better the next day so you can make it the day before you need it with no worries.

:)

ArtGal

“Operation Duck Face”

Since: May 11

Quackers 4 You

#6 Sep 17, 2012
_PrincessSusan_ wrote:
And was that substituting baking POWDER for baking soda in my cake?
Baking powder is what causes a cake to rise.

“First it steals your mind..”

Level 5

Since: Jun 11

..and then it steals your soul

#7 Sep 17, 2012
ArtGal wrote:
<quoted text>
Baking powder is what causes a cake to rise.
That's true.

Double Fine eats two cans of baking powder every night.
Tara T

Englewood, CO

#8 Sep 17, 2012
_PrincessSusan_ wrote:
Good morning folks. CD please post your wonderful cake recipes again.
What if I don't have a cake recipe?

_PrincessSusan_

“I could be Susan's sock!”

Level 8

Since: Jun 12

Lady J's Lead Acolyte

#9 Sep 17, 2012
Double Fine wrote:
<quoted text>
That's true.
Double Fine eats two cans of baking powder every night.
Heh heh

True dat!

_PrincessSusan_

“I could be Susan's sock!”

Level 8

Since: Jun 12

Lady J's Lead Acolyte

#10 Sep 17, 2012
ArtGal wrote:
<quoted text>
Baking powder is what causes a cake to rise.
So what does baking soda do?
Tara T

Englewood, CO

#12 Sep 17, 2012
_PrincessSusan_ wrote:
And was that substituting baking POWDER for baking soda in my cake?
You probably should put talcom powder in your cake. Baking soda would just make it more fizzy.

Level 10

Since: Sep 09

Location hidden

#14 Sep 17, 2012
According to Martha S. - all spices should be tossed after six months. Nocando. I *do* try and toss the ones that were purchased from stores that are no longer in business.
Tara T

Englewood, CO

#15 Sep 17, 2012
I don't see anything here that would help Sue's twatproblems.
Clyde

Englewood, CO

#16 Sep 17, 2012
Junket wrote:
According to Martha S.- all spices should be tossed after six months. Nocando. I *do* try and toss the ones that were purchased from stores that are no longer in business.
Sue's should be tossed now. she's ready with her garbage bag skirt. In the trashcan with all her infection ointments. Man that woman stinks.
Tara T

Englewood, CO

#17 Sep 17, 2012
_PrincessSusan_ wrote:
<quoted text>
Heh heh he poured the last one in my pussyand it didn't clear up the infection at all.
True dat!
Sad.
Tara T

Tampa, FL

#18 Sep 17, 2012
Because you know, Imatwat.

-Kevin-
Level 10

Since: Nov 09

Smirk .. ;-)

#19 Sep 17, 2012
I made one of these once.

http://www.redcircuits.com/Page124.htm

It was for my Uncle that was going through re-hab after a stroke.

Used Radio-Shack parts :-)

-Kevin-
Level 10

Since: Nov 09

Smirk .. ;-)

#20 Sep 17, 2012
Looked a lot like this. Used the same case
http://www.emfsafe.com/beck/silverpulser/silv...

Since: Oct 09

Location hidden

#21 Sep 17, 2012
Junket wrote:
According to Martha S.- all spices should be tossed after six months. Nocando. I *do* try and toss the ones that were purchased from stores that are no longer in business.
*****

now that is you at the top of your game ...
very funny miss junket

))>><<((

Level 7

Since: Aug 11

Location hidden

#22 Sep 17, 2012
Toast

You put it in the toaster and push the button!
That is all I know! Haha!
Thank you!

Hi everyone!((HUGS))

-Kevin-
Level 10

Since: Nov 09

Smirk .. ;-)

#23 Sep 17, 2012
I can make toast with butter.

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