Acolytes of Junket

“Let's talk to each other:”

Level 10

Since: Apr 10

NOT about each other!

#27496 Oct 8, 2012
Good morning, Lady J and all. Hope everyone has a great Monday, and the week gets better as it progresses. Y'all have a good'n.

“<3”

Level 9

Since: Jun 10

Black Rock City, NV

#27501 Oct 8, 2012
covcas wrote:
Bobs it is for you two lovely ladies.
bob was delicious! Thank you lovely lady.

“Dragon my tail.”

Since: Jun 09

Wherever

#27502 Oct 8, 2012
-Persephone- wrote:
<quoted text>bob was delicious! Thank you lovely lady.
LOL--you're so welcome, but now I think all the guys will want to change their name to Bob. They're so nasty.

Level 8

Since: Aug 08

Location hidden

#27503 Oct 8, 2012
Sublime1 wrote:
<quoted text>
There is one in the spring. I think I'm going.
I told Bambi we have to get one of our parents to stay with the boys, and she has to come. It sucks watching all them hot women and then having to go back to the hotel by yourself.
I had so much pent up sexual desire, last night I nailed her once, took a shower, and then 5 minutes later asked are you up for a round 2 and then I took it to the house again... <evil laugh>
A
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a
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a

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c
h

a
s
$

p
u
s
$
a
y

l
0
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e
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h
a
t
e
r
s

g
o
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a

h
a
t
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!

Level 8

Since: Aug 08

Location hidden

#27504 Oct 8, 2012
covcas wrote:
<quoted text> They're so nasty.
No, we just pretend on topix. I made the whole thing up. I actually stayed home and went to church on Sunday and worked at an abused women's shelter on Saturday. It's what I do!

:p

“Make time ”

Level 10

Since: Sep 09

for contemplation

#27505 Oct 8, 2012
Sublime, what prompted your recent post?

Cov, did you meant tasty?

Good afternoon, Perf and DF!

“Dragon my tail.”

Since: Jun 09

Wherever

#27506 Oct 8, 2012
Sublime1 wrote:
<quoted text>
No, we just pretend on topix. I made the whole thing up. I actually stayed home and went to church on Sunday and worked at an abused women's shelter on Saturday. It's what I do!
:p
Yeah, right. Hey, I didn't just fall off the turnip truck, you know.

“<3”

Level 9

Since: Jun 10

Black Rock City, NV

#27507 Oct 8, 2012
covcas wrote:
<quoted text>LOL--you're so welcome, but now I think all the guys will want to change their name to Bob. They're so nasty.
hehe.

“Dragon my tail.”

Since: Jun 09

Wherever

#27508 Oct 8, 2012
Junket wrote:
Sublime, what prompted your recent post?
Cov, did you meant tasty?
Good afternoon, Perf and DF!
No--I'm sure a bob would be tasty, but I was actually referring to how some guys (surely no one we post with), seem to have their minds in the gutter at times and might possibly have taken it the wrong way (as they are wont to do).

I was reading an interesting recipe for pumpkin ravioli, made with the seamless crescent roll dough. Although it sounded yummy, it was very labor intensive. I don't like to take over an hour to make a small amount of food that will be gone within 10 minutes. Maybe someone more daring than me would make them, though.

Level 8

Since: Aug 08

Location hidden

#27509 Oct 8, 2012
Junket wrote:
Sublime, what prompted your recent post?
How do you keep Junket in suspense?

Wait for it ... wait for it .........

My post was directed to my fans who judged my posts. "Mystery is not profoundness," has never been more true.

:)

“Make time ”

Level 10

Since: Sep 09

for contemplation

#27510 Oct 8, 2012
Cov, I would very much enjoy eating well made pumpkin raviolli, but as soon as you stated "labor intensive", not my skillset. I am better suited for easy recipes, designed for beginners.

Sublime, I'm not a fan of the judge-its. I didn't decorate you - isn't that what really matters?
:-)

Level 8

Since: Aug 08

Location hidden

#27511 Oct 8, 2012
Junket wrote:
Sublime, I'm not a fan of the judge-its. I didn't decorate you - isn't that what really matters?
:-)
It's the ONLY thing that matters!

The only reason you didn't decorate me is because topix doesn't have a b1tching, that rocks, or superfly judging icon. I know. Heh

“Incorrupta fides, nudaque veri”

Level 9

Since: May 07

Vincit qui se vincit

#27512 Oct 8, 2012
Double Fine wrote:
<quoted text>
What tournaments be those?
Billiards

“Dragon my tail.”

Since: Jun 09

Wherever

#27513 Oct 8, 2012
Junket wrote:
Cov, I would very much enjoy eating well made pumpkin raviolli, but as soon as you stated "labor intensive", not my skillset. I am better suited for easy recipes, designed for beginners.
Sublime, I'm not a fan of the judge-its. I didn't decorate you - isn't that what really matters?
:-)
They sound delicious, but anything that's going to take me an hour to put together for a yield of only a dozen is just too much work for me. That's a lot of time to put into an appetizer.

Sublime, I didn't give you judge-its either. I think most of the posters here would tell another if they didn't like a post, rather than anonymously put some silly little symbol on it.

“<3”

Level 9

Since: Jun 10

Black Rock City, NV

#27514 Oct 8, 2012
Lady J is very innocent.
covcas wrote:
<quoted text>No--I'm sure a bob would be tasty, but I was actually referring to how some guys (surely no one we post with), seem to have their minds in the gutter at times and might possibly have taken it the wrong way (as they are wont to do).
I was reading an interesting recipe for pumpkin ravioli, made with the seamless crescent roll dough. Although it sounded yummy, it was very labor intensive. I don't like to take over an hour to make a small amount of food that will be gone within 10 minutes. Maybe someone more daring than me would make them, though.

“Dragon my tail.”

Since: Jun 09

Wherever

#27515 Oct 8, 2012
Does anyone have a preference of brown eggs over white eggs? I do think they have more flavor and fry up much prettier, as I think the yolk stands a little higher. However, since the "egg du jour" at my house is usually scrambled with cheese, that doesn't justify spending a considerable amount more. And then, they're too expensive to use in baking, and I'm not sure they'd make a difference there. Maybe I'll have to ask Dad or the perfessor from whence these brown eggs come? Brown chickens?

“Make time ”

Level 10

Since: Sep 09

for contemplation

#27516 Oct 8, 2012
That's the spirit, Sublime. Context.:-)

Cov, time is precious. Making something to eat that requires not only time but will likely create and/or result in a mess, is not high on my list of priorities. Plenty of restaurants nearby.:-)

Perse, I can be guilty as charged, also. I waffle and have been deliberately disingenuous when it suits my purpose.(My purpose is self preservation.:-)

Ricky, do you ever "scratch"?:-)

“<3”

Level 9

Since: Jun 10

Black Rock City, NV

#27517 Oct 8, 2012
I KNOW you, Lady!
Junket wrote:
That's the spirit, Sublime. Context.:-)
Cov, time is precious. Making something to eat that requires not only time but will likely create and/or result in a mess, is not high on my list of priorities. Plenty of restaurants nearby.:-)
Perse, I can be guilty as charged, also. I waffle and have been deliberately disingenuous when it suits my purpose.(My purpose is self preservation.:-)
Ricky, do you ever "scratch"?:-)

“<3”

Level 9

Since: Jun 10

Black Rock City, NV

#27518 Oct 8, 2012
Don't bother making gnocchi then; time consuming and gone in minutes.

~~~~<3

“Dragon my tail.”

Since: Jun 09

Wherever

#27519 Oct 8, 2012
-Persephone- wrote:
Don't bother making gnocchi then; time consuming and gone in minutes.
~~~~<3
Yes, I've seen chefs on tv make them. Nor would I go to the trouble to make my one pasta. We had neighbors when growing up that their mom did, though. Just not high on my list of things I want to do in my life or with my time.

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