EARTHTALK: Addressing global food scarcity

Mar 22, 2013 Full story: The Philipine Reporter

According to Oxfam, the world's poor spend three-quarters of their income on food.

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Houston, TX

#1 Mar 22, 2013
Sharing ... to reduce the meat and fill up on more fruits and veggies, which are more important to buy locally.

Food is the new oil.

Waste in 2011: 1.3 billion tons of food, about one-third of global food production, is lost during production or wasted after being partially consumed.

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