Arriving at the crossroads

Arriving at the crossroads

There are 1 comment on the Chicago Tribune story from Sep 18, 2007, titled Arriving at the crossroads. In it, Chicago Tribune reports that:

The barbecue trail to this Midwestern city, known for its historic rail and steamship routes, pioneer trails and cattle drives, is paved with a thick, ketchup- and molasses-based sauce -- and leads to a ...

Join the discussion below, or Read more at Chicago Tribune.


Chicago, IL

#1 Oct 5, 2007
I like the idea of fresh pasta. I have from some time, but never tried it. A week ago I spent $9 on Pecorino-Romano for a recipe and never used it again. I am anxious to try it in the lasagna. Although, If I may be honest, I am not going to do it "free-form" I love the neat squares that make lasagna!

I wish the article would have described the steps to making the pasta in depth.

Tell me when this thread is updated:

Subscribe Now Add to my Tracker

Add your comments below

Characters left: 4000

Please note by submitting this form you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.

Memphis Tigers NCAA Football Discussions

Title Updated Last By Comments
News Charges possible for toppled ancient Utah rock (Oct '13) Oct '13 PEE PEE PETE 10
News NFL Draft: Can Ronald Leary Tempt Dallas Cowboy... (Apr '13) Apr '13 Always the Star 1
News Marshall football: Herd resilient, continues to... (Nov '12) Nov '12 amy 1
News Stephen Morris X-Rays negative, Ryan Williams m... (Oct '12) Oct '12 canes4life 5
News At least 1 dead in South Africa boat accident (Oct '12) Oct '12 Anna 1
News What You Need to Know About Miami Hurricanes QB... (Aug '12) Aug '12 canes 4 life 1
News Robert Poe kept younger brother Dontari off wro... (Jun '12) Jun '12 KKKafeteria KKKri... 1
More from around the web