What NASCAR Sprint Cup race at Las Vegas taught us about Dale...

Mar 12, 2012 Full story: MassLive.com

All weekend long, the driver of the No. 88 Chevrolet had a fast car on an intermediate speedway, the type of track that constitutes the meat and potatoes of Sprint Cup racing.

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gwl

Baarn, Netherlands

#1 Mar 12, 2012
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