Posted in the Oncology Forum
Since: Oct 12
#1 Oct 6, 2012
I'm studying diet, not oncology. I want to understand the relationship between phytochemicals and their effect on cancer...among other things.
Could anyone talk to me about the differences between MCF-7 breast cancer cells, cyclin Dl and bcl-2, and quinone reductase NQO1?
It seems to me from reading this article:
that I can not focus on food combinations for breast cancer without knowing a bit more about what type of breast cancer someone has.
I've looked into each type of cancer I'm asking about, but I am looking for more basic answers.
Any help is appreciated.
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