I don't know if that was what we called "souse", but it was the same parts made like pickle loaf with pimentoes and red peppers. Fairly spicy, but too greasy to suit me. LOL<quoted text>
My grandmother used part of the ears, tongue, and snout to make "head cheese" which is very tasty.
My dad liked hog brains and scrambled eggs, I just liked to puke. LOL