Hi Nope. I was off searching for the name of a dang cooking show I watch. IWOW, now that's some exotic cornbread!! I have everything here to try out a batch, too. I'm sure I'll like it because I like all the ingredients in it, hehe! Thanks!! I'll let ya know now it turns out after I make some for us.
I've read where you mentioned that cookbook before. Where did you get it?
I ask because also have a big cast iron stew pot, guess modern folk would call it a Dutch oven, with the lid. Those skillets and pots are priceless as far as I'm concerned. As long as you keep them seasoned and NEVER, EVER, let a drop of soap touch them, they'll last till the end of time...
could not think of it but finally found it!- "A Taste of History" http://atasteofhistory.org/ It's a pretty neat show, comes on KET here. He cooks using cast iron over open fires....And you get a history lesson along with the cooking demonstrations. lol. Check it out sometime if you can.
I agree, I love cast iron. My mom use to want that non-stick stuff. I finally quit buying it because it doesn't last anytime until the coating starts coming off. Then there is aluminum. I have read that using it causes Alzheimers. No thanks! And my stainless, it would stick too much. So, I quit using all of those and got out the old cast iron and that's all I use. I found that cookbook in Lowe's. I'm not sure but I think I saw it in Gander Mountain also. They have a lot of cast iron there.
I love that cornbread! I have been aiming to make some but haven't lately. It's so moist! I bet you'll like it.:)