Tim Grobaty: At Rusty's Seafood, it was OK to fill up on bread

Apr 22, 2013 | Posted by: roboblogger | Full story: Press-Telegram

We get a lot of requests and we're sort of like the Beach Boys in that most of them are for old stuff.

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1 - 3 of 3 Comments Last updated Apr 24, 2013
amazing

Los Angeles, CA

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#1
Apr 23, 2013
 

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"Like the recipe for Joe Jost's pickled eggs, it's elegantly simple: Kraft powdered cheddar cheese, margarine, garlic powder and French bread."

Who would have guessed that the recipe for Joe Jost's pickled eggs the exact same recipe for garlic bread??
fired editor

Los Angeles, CA

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Apr 23, 2013
 

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amazing wrote:
"Like the recipe for Joe Jost's pickled eggs, it's elegantly simple: Kraft powdered cheddar cheese, margarine, garlic powder and French bread."
Who would have guessed that the recipe for Joe Jost's pickled eggs the exact same recipe for garlic bread??
I don't think that's the case here. I think this is a matter of Tim Grobaty's writing skills, related to being too fat. I think once you get too fat, you don't care about things that you used to care about deeply, like metaphors.
I think Tim is too fat. If you doubt my word, look at his current picture. Look closely. One of his chins is actually a piece of garlic bread he's holding for later. Look closely.
LBer

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Apr 24, 2013
 

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Does Tim get paid to read his column? If not, I bet that's the problem right there.

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