Defining ragu and ragu bolognese

Defining ragu and ragu bolognese

There are 1 comment on the Star Tribune story from Mar 13, 2013, titled Defining ragu and ragu bolognese. In it, Star Tribune reports that:

A: A ragu can be any meat mixture, from anywhere on the Italian peninsula . Ragu bolognese is specific to the city of Bologna in the northern region of Emilia-Romagna, where I lived and learned the subtle art of ragu at Trattoria La Volta in Borgo Capanne.

Join the discussion below, or Read more at Star Tribune.

Alfonso

Grand Rapids, MI

#1 Mar 14, 2013
Best Bologna cooking school in Italy to learn how to cook Ragu Bolognese is is the culinary Institute Bologna
Http://www.cookingclassesinbologna.com

Tell me when this thread is updated:

Subscribe Now Add to my Tracker

Add your comments below

Characters left: 4000

Please note by submitting this form you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms. Be polite. Inappropriate posts may be removed by the moderator. Send us your feedback.

Recipes Discussions

Title Updated Last By Comments
News Georgetown Ethel Gardiner Public School student... Sat Vid 11
News Flyers Pizza holds on to slice of the pie | The... (May '11) Apr 12 Big Johnson 42
News Fire Causes Interstate To Collapse Apr 4 CNN is fake news 3
News Chef Knock-off: Todd Wilbur is a hit at recreat... (Jul '07) Mar 30 Leo 55
News Bloodroot owners mark 40 years of feminism, veg... Mar 28 BPT 6
News 'It's not pizza:' Utica's Tomato Pie Day to cel... Mar '17 Poverty Pizza 65
News Ask Lisa: How do you sour milk? Feb '17 every troll here ... 3
More from around the web