Defining ragu and ragu bolognese

Mar 13, 2013 Full story: Star Tribune

A: A ragu can be any meat mixture, from anywhere on the Italian peninsula . Ragu bolognese is specific to the city of Bologna in the northern region of Emilia-Romagna, where I lived and learned the subtle art of ragu at Trattoria La Volta in Borgo Capanne.

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Alfonso

Estero, FL

#1 Mar 14, 2013
Best Bologna cooking school in Italy to learn how to cook Ragu Bolognese is is the culinary Institute Bologna
Http://www.cookingclassesinbologna.com

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