Defining ragu and ragu bolognese

Defining ragu and ragu bolognese

There are 1 comment on the Star Tribune story from Mar 13, 2013, titled Defining ragu and ragu bolognese. In it, Star Tribune reports that:

A: A ragu can be any meat mixture, from anywhere on the Italian peninsula . Ragu bolognese is specific to the city of Bologna in the northern region of Emilia-Romagna, where I lived and learned the subtle art of ragu at Trattoria La Volta in Borgo Capanne.

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Grand Rapids, MI

#1 Mar 14, 2013
Best Bologna cooking school in Italy to learn how to cook Ragu Bolognese is is the culinary Institute Bologna

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