Honored Navy chef traces cooking root...

Honored Navy chef traces cooking roots back to Detroit

There are 1 comment on the Detroit Free Press story from May 29, 2012, titled Honored Navy chef traces cooking roots back to Detroit. In it, Detroit Free Press reports that:

Being a 6-foot-2 cook on a submarine brings certain challenges: There are the bulkheads and cramped quarters, of course -- to move around, you're always tilting your head.

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Livonia, MI

#1 May 29, 2012
When a boy's favorite toy is an Easy Bake Oven, you can start sewing a prom dress.

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