Just like Grampa used to eat: the fabulous food of the '50s
We have just entered a time warp. The year: 1957. The menu: Cobb salad, patty melt, fried clams and a bakery case stuffed with cream puffs, key lime pies, German chocolate cakes and eclairs.
Join the discussion below, or Read more at The Miami Herald.
#1 May 30, 2012
fix the link
Add your comments below
|Best Local Spots for Fried Chicken||Sep '15||bodhi451||1|
|Flipside Burger & Bar serves up burgers and fam... (Sep '09)||Aug '15||Norbert of Norview||4|
|The Pegan Diet: A Fad or the Future of Food?||Aug '15||Willy2Willy||1|
|Black American Indian invents potato chips||Aug '15||Oh No You Di-nt||4|
|Five favorite breakfasts in Chattanooga (Oct '13)||Aug '15||Elise Likes Vanilla||2|
|TOP 5 restaurants on Freeport's Nautical Mile (Apr '07)||Aug '15||Richard||70|
|Celebrating Watsonville agriculture, history th...||Aug '15||I am sorry||1|
Find what you want!
Search Dining Forum Now
Copyright © 2015 Topix LLC