Just like Grampa used to eat: the fabulous food of the '50s
We have just entered a time warp. The year: 1957. The menu: Cobb salad, patty melt, fried clams and a bakery case stuffed with cream puffs, key lime pies, German chocolate cakes and eclairs.
Join the discussion below, or Read more at The Miami Herald.
#1 May 30, 2012
fix the link
Add your comments below
|Blue and Gray Bar & Grill opens in Gettysburg (Apr '12)||1 hr||Henri||205|
|Lard comes out of the recipes as restaurants ob... (Jan '10)||2 hr||Shockwave||19|
|On Restaurants | New Himalayan Grille offers Ti...||Tue||Big Johnson||1|
|Ukrainian war veterans find new life and hope m...||Mon||GOD BLESS UKRAINE||23|
|Chipotle partners to launch Pizzeria Locale (Dec '13)||Mon||guest||3|
|7 Great Breakfast Joints at Alabama's Beaches||Feb 3||thetruth||2|
|Hillary Clintona s a One Secreta to a Significa...||Jan 28||Goonsquad||2|
Find what you want!
Search Dining Forum Now
Copyright © 2016 Topix LLC