Tinley Park's Creative Cakes bakery opens oven doors for local bakers
Dec 10, 2012 | Posted by: roboblogger | Full story: The Southtown Star
"The first year I made them my husband didn't like them," she said. "Now I think he'd leave me if I didn't make them each Christmas." So even though the old family recipe, handed down from her German grandmother, calls for 18 cups of flour, two kinds of honey and ammonia and potassium carbonate - available only at the pharmacy - she toils each ... (more)
#1 Dec 10, 2012
How long before Patch pilfers this story? Hey Lauren, how about you give credit to the south town star on YOUR site? Lazy you know what......
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