Allentown's Cosmopolitan restaurant re-creates vintage taste of Sal's Spaghetti House
There are 1 comment on the The Morning Call story from Jan 22, 2013, titled Allentown's Cosmopolitan restaurant re-creates vintage taste of Sal's Spaghetti House. In it, The Morning Call reports that:
Twenty five years after Sal Poidomani turned off the last burner at his restaurant, his simmering red sauce again will flavor downtown Allentown dining experiences.
Join the discussion below, or Read more at The Morning Call.
#1 Jan 22, 2013
I was there and had a felet migon two ceser salads and veal cheek ravioli at a cost of onehudred twenty dollars. Very overpriced and not a good atmosphere.
Sangria at the butz building I had two felet mingon on a hot rock, two ceaser salads and a brisheda one hundred dollars. The atmosphere was sectacular and the service and eating experiance was excelent especialy the raw meat on a hot rock was the most interesting.
I still do not understand people going out to eat and eat everything because it is there¿
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