Dirty Dining: Jack Willie's Original Tiki Bar and Grill
#1 Sep 13, 2008
To bad this place has gone down hill. It has never been the same since the original owners sold it.
#2 Feb 22, 2009
I am the new kitchen manager. we stared fresh with all new kitchen staff. sanitized from top to bottom. we have daily checks on all food temps and readings on all coolers. staff is trained on how to safley handle food preperation. and proper personal hygine. we have a new menue that caters to everyones needs give us a chance to win you back.
thank you chef Dave.......
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