The Master Fish Butcher of Tokyo's Union Square
Mar 20, 2013 | Posted by: roboblogger | Full story: nytimes.com
Kondo-san. That's who he is to all at the Union Square restaurant here: the master fish butcher who, nearly six years ago, helped to open the first and only satellite of Danny Meyer's original Union Square Cafe in Manhattan.
..well...GOD..Bless..Him....Fi sh is Good,here..$$$...(+shalom...ya da u u..sigh
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